Sautéed Chicken Liver
This rich onion and garlic flavored Sautéed Chicken Liver Recipe is a must try!
Chicken liver cooks in caramelized onion, white wine and cream, all under 30 minutes. A quick main dish to serve with my favorite Cheesy Scalloped Potatoes.
There are so many good nutrients and antioxidants in chicken liver like Zinc, Protein, Vitamin A, Vitamin C, Vitamin B6, Vitamin B12, Iron & more.
Even tho chicken liver is full of nutrients, it is recommended not to eat too much of it. Eating once a week is a perfect amount.
You gotta give this healthy chicken liver recipe a try and let me know what you think!
Now, scroll down to see how to make Easy Sautéed Chicken Liver Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:
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How to Sauté Chicken Liver:
Using a skillet over medium/high heat, heat oil, add onion and cook until golden color about 5 minutes.
Add garlic, cook for 1 minute.
Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken livers are cooked thru and has light pink color inside.
Pour in white wine and heavy whipping cream. Sprinkle thyme, paprika, salt and pepper to taste. Stir and bring it to a gently boil.
Turn off the heat and garnish with chopped parsley. Enjoy with Homemade No-Knead Bread or Cheesy Scalloped Potatoes.
Q. – Do YOU like this Easy Chicken Liver Recipe?
Let me know in the comments below, I would love to hear from you!
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The Best Sauteed Chicken Livers Recipe in White Wine Sauce
Ingredients
- 1-2 lb chicken livers sliced in half & white stuff removed
- 2 tablespoon grape seed or olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1/4 cup white whine
- 1/4 cup heavy whipping cream
- 1/4 teaspoon dry thyme
- 1/2 teaspoon paprika
- salt and pepper to taste
- fresh parsley for garnish
Instructions
How to Sauté Chicken Liver:
- Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.
- Add garlic, cook for 1 minute.
- Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.
- Pour in 1/4 cup of white wine and 1/4 cup of heavy whipping cream. Sprinkle 1/4 teaspoon of thyme, 1/2 teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.
- Turn off the heat and garnish with chopped parsley. Enjoy with Cheesy Scalloped Potatoes.
Notes
If you make this Sautéed Chicken Liver Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Happy Cooking!
Delicious and easy to follow.
Thank you! 😀
I’m a Group Home Manager & my Residents LOVED this Delightful Recipe & over rice Thank You
Thank you, Andy! I am so happy they love this recipe, over rice sounds like a perfection!
Excellent and so easy. Served over rice. Next time I might add a bit of Dijon and a few capers but it is a winner as it is.
Thank you so much Louise! I am so happy you like this chicken liver recipe! 😀
Great recipe. I have ten Chicken liver recipes (Weird, I know) and this one is in the top two. My Italian preparation (Cibreo) is almost as good as this recipe. I added a 1/2 teaspoon of capers, but everything else was to your specifications.
Thank you Jeffrey, for your awesome recipe review! So happy you like this chicken liver recipe!
Good but not exciting to be called ‘The best sauteed chicken livers …’
Thank you Gerry, for your honest opinion!
Thank you for this recipe . I was given alot of chicken livers and was getting tired of throwing them in my pasta sauce as it cooks or in a risotto.. this is faster and seems like more flavor.. I am trying to incorporate alot of different foods in my one yr olds diet .. going to cook this tonight!
You are very welcome, Virginia!
This chicken liver recipe is a delicious dish. I served the CL over steamed baby potatoes, lightly coated in butter, light salt and parsley.
The actual white wine/cream sauce (with sautéed onions, garlic and herbs) would blend well with chicken breasts, beef, or portobello mushrooms.
Thank you for sharing the recipe!!!! ❤️
Thank you so much! CL with steamed baby potatoes sounds sooo delicious!
Munchkin, I gave this 4 stars even though I haven’t made this yet. I’ve been looking for a recipe like this ever since I had it in a restaurant. I think if I combine this recipe with your recipe for chicken livers with bacon and mushrooms it’s going to be killer! The restaurant served this with white and wild rice and the livers were decadent, I truly think this is what I’ve been searching for! Thanks!!
Sounds super delicious, if you try my recipe please let me know how you like it!
I do suggest to those who didn’t use wine in the recipe are missing out on the ultimate flavor. The wine is essential in my humble opinion.
Thank you, Diane! I 100% agree with you, the taste of white wine gives this chicken liver the ultimate flavor! It is the BEST!
This recipe is fabulous. I’ve been looking for a recipe that replicated chicken livers made in Chicago and this does it so well. I added One tsp bullion and coated the livers with two tablespoons of flour because I used half and half instead of cream. What a treat it is to have this recipe. Thanks.
Since I put this in my Pinterest, this recipe has been the most pinned recipe I ever had and deservedly so – tasted great
I made this. It was the most palatable liver I have had but Ijust do not think I am a into liver like that.
I just made this recipe. It is excellent! I love chicken livers, but I only have fried them before. This will be my go to recipe from now on. So easy and quick. And healthier.
Love, LOVE, this recipe!
I used chicken bone broth instead of the wine too.
I made this recipe for the first time. I’ve been on the Keto diet, and all the ingredients were Keto friendly. I love it! I added a few ounces of cream cheese to thicken the sauce and also some parmesan. I highly recommend it!
I just made this for dinner tonight and it was fantastic! Moist, tender chicken livers in a delicious rich cream sauce. This recipe is a winner!
Delicious, but certainly for us, 1-2 minutes was all I cooked the livers. Used broth instead of wine.
I believe that this recipe is a must try. Thank you so much for sharing.
Yummy and delicious.
My wife prepared it following your methods.Chicken liver could be so delicious never assumed.