Easy Stew Chicken Recipe (Easy One Pot Meal) – this easy chicken stew recipe is made of the finest organic veggies like mushrooms, zucchinis, potatoes and carrots.
Serve chicken stew with your favorite greens like parsley or dill, and one of the best Homemade Bread Recipe or Cucumber Sandwiches (they are the BEST!).
This warm comforting stew recipe is amazing after a long family vacation, fun summer camp or on a cold winter day.
When YOU make this Chicken Stew Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!
What is Stew Chicken:
Both chicken soup and chicken stew are a combination of cut veggies & chicken in broth. What makes these 2 hearty & warm dishes different from each other is the amount of liquid that’s cooked for each meal. Stews contains less liquid than soup.
How to Make Chicken Stew Recipe:
Cover with a lid & simmer on low heat for 20-25 minutes. If needed, season more with salt and pepper.
Finally garnish stew chicken with chopped greens. Enjoy with Cucumber Sandwiches.
More Easy Chicken Recipes:
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super Juicy Oven Baked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
One Pot Meal - Zucchini Mushroom Chicken Stew Recipe
Ingredients
- 1 lb organic chicken thighs sliced into small cubes, about 4 chicken thighs
- 2 tablespoon extra virgin olive oil
- 1 medium onion diced
- 1 tablespoons butter
- 8 oz. mushrooms washed and sliced
- 2 carrots grated
- 2 small zucchini diced
- 5 cups golden potatoes cut into 1 inch cubes, about 5 potatoes
- 5 cups chicken broth more if needed
- 2 bay leaves
- 1 1/2 teaspoon Mrs.Dash Original Seasoning or your favorite chicken stew seasoning
- salt and pepper to taste
- any greens for garnish, I used frozen kale
Instructions
- Using a dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 lb of chicken thigh pieces and season with salt and pepper, to taste. Saute for 5 minutes, stirring few times.
- Next, add 1 chopped onion and 1 tablespoon of butter, saute for 5 minutes stirring few times.
- After add the rest of the veggies, 8 oz. of sliced mushrooms, 2 grated carrots and 2 cubed zucchini, stir and saute for 5-7 minutes. Stirring few times.
- Now, add 5 cups of cubed golden potatoes, 5 cups of chicken broth (I use Homemade Chicken Broth), 2 bay leaves & season with 1 1/2 teaspoon of Mrs.Dash Original Seasoning. Bring everything to a boil.
- Cover with a lid & simmer on low heat for 20-25 minutes. If needed, season more with salt and pepper. Finally garnish stew chicken with chopped greens. Enjoy with Cucumber Sandwiches.
Video
Nutrition
Q. Do YOU like this Stew Chicken Recipe?
Let me know in the comments below, I would love to hear from you!
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This has become one of our favorites. Lots of veggies, which we vary. Great flavor.
Thank you, John! I am so happy to hear this!
This is wonderful. It is indeed a combination of healthy goodness in one pot. I love that it’s gluten free. Can’t wait to try this.
Thank you so much Sheila! Yes, it is gluten free and tastes wonderful! 🙂