No Knead Bread

You guys this no knead bread is truly irresistible!  I am sure this easy to make bread will WOW your guest if you make it for upcoming Thanksgiving!  I love serving this homemade bread when we have family or friends gathering, it is kinda becoming my little tradition.  Made of just four ingredients and they are flour, water, salt and active dry yeast.  No MSG or Artificial Ingredients that you will find in almost all store-bought breads.

To simplify this bread recipe I created a short video recipe 🙂 Just scroll down to view the video. When you finish watching it could you share this recipe on Pinterest for me? Thank you! You are awesome! 🙂

Ingredients you will need to make No Knead Bread:

• 6 cups all-purpose flour
• 3-4 teaspoon Kosher salt
• 1 teaspoon active dry yeast
• 3 cups lukewarm water

If you make this Easy Bread Recipe would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation ???? Thank you!

How to make No Knead Bread:

Step One

In a large bowl add flour, salt, dry yeast and water. Mix until combined.

Step Two

Cover the bowl and let it rest in the room temperature for about 8 hour or over night.

Step Three

Preheat the oven to 450F.

Place Dutch oven with a lid ON inside the oven for 30 minutes. In a meanwhile flour your hands with flour and form your dough into a ball, then place it on a floured parchment paper and let it rest for 20-30 minutes (I usually let the dough rest ON or near the oven stove, the warmth from the oven makes it rise faster).

Step Four

Carefully place your dough with parchment paper inside the Dutch oven, cover and bake for 30 minutes. Uncover and bake without a lid for 10 more minutes or until nice golden-brown color.

Step Five

Remove the bread from Dutch oven and let it cool till room temperature. Slice with a bread knife and enjoy!

Q. – Did you like No Knead Artisan Bread Recipe?

Let me know in the comments below, I would love to hear from you!

—>Click Here for more Easy Thanksgiving Recipes with Step by Step Instructions<—–

Best No Knead Bread Recipe

Love Keil

Best No Knead Bread Recipe - irresistibly delicious crispy homemade no knead bread!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 8 mins

Cook Time 40 mins

Total Time 8 hrs 40 mins

Servings 12 +

Calories

Ingredients

  

1x2x3x

• 6 cups all-purpose flour
• 3-4 teaspoon Kosher salt
• 1 teaspoon active dry yeast
• 3 cups lukewarm water

Instructions

 

• In a large bowl add flour, salt, dry yeast and water. Mix until combined.
• Cover the bowl and let it rest in the room temperature for about 8 hour or over night.
• Preheat the oven to 450F.
• Place Dutch oven with a lid on inside the oven for 30 minutes. In a meanwhile flour your hands with flour and form your dough into a ball, then place it on a floured parchment paper and let it rest for 20-30 minutes (I usually let the dough rest on or near the oven stove, the warmth from the oven makes it rise faster).
• Carefully place your dough with parchment paper inside the Dutch oven, cover and bake for 30 minutes. Uncover and bake without a lid for 10 more minutes or until nice golden-brown color.
• Remove the bread from Dutch oven and let it cool till room temperature. Slice with a bread knife and enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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