Here is a quick and easy Mushroom Olive Cheese Bread Recipe from our Labor Day celebration my whole family enjoyed.

It is super easy to make and makes a perfect appetizer for any holiday.

Love the idea of combining together olives, fresh mushrooms, greens, and cheese and baking it on delicious French bread. Mmmm mmm.

This cheesy and luscious Olive Cheese Bread recipe will make your guests reach for more.

Also check out these two yummy appetizers your guests will absolutely love Asparagus and Bacon Wraps and  Ground Turkey Omelette Roll.

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How to Make Cheese Bread:

1. Combine together cheese, butter, mayonnaise, greens, mushrooms and olives.

2. Spread over bread.

3. Bake at 350F for 15-20 minutes.Cut into 4-8 pieces and enjoy.

Q. – Do YOU like this Olive Cheese Bread Recipe?

Let me know in the comments below, I would love to hear from you!

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Print Recipe

Mushroom Olive Cheese Bread Recipe

Mouthwatering appetizer called Mushroom Olive Cheese Bread, it is soooo good!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Appetizer, Game Day, Sandwich

Cuisine: American

Servings: 4 -6

Author: Love Keil

Ingredients

• 16 oz mozzarella cheese shredded
• 1 cup butter softened
• 1 cup mayonnaise
• 8 green onion thinly sliced (I used kale)
• 8 oz fresh mushrooms sliced
• 4 oz can of ripe olives finely chopped
• 1 loaf of French bread

Instructions

• Combine all of the ingredients except bread in a large bowl.
• Slice bread in half and spread cheese mixture.
• Bake for 15-20 minutes.
• Cut into small slices and enjoy.

Notes

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If YOU make Olive Cheese Bread Appetizer Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

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Munchkin Time

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