If you're searching for an Easy Rotisserie Chicken Noodle Soup recipe that warms the soul and satisfies your taste buds, look no further! This homemade chicken soup features tender rotisserie chicken, fresh vegetables, and perfectly cooked egg pasta, making it the ultimate comfort food.
It's perfect for chilly evenings or when you're feeling under the weather, and this dish is sure to become a family favorite!
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Why This Recipe is Perfect for You
This easy chicken noodle soup recipe is packed with wholesome ingredients and can be prepared in under an hour! It's not only comforting but also nutritious, making it ideal for feeding your family or guests.
Plus, with the inclusion of homemade chicken broth and fresh vegetables, you can be sure you’re serving a dish that’s both flavorful and satisfying.
Ingredients YOU Will Need
When it comes to creating a comforting chicken soup, the choice of ingredients plays a vital role in developing depth of flavor and nutrition. Let’s take a look at each component that makes this soup so special.
- Starting with a fat base of butter or oil, this foundation allows aromatic vegetables to meld beautifully. Onions are essential, releasing sweetness that enriches every bite. Garlic adds a pungent aroma and depth, while also providing health benefits.
- Carrots contribute natural sweetness and vibrant color, adding a satisfying crunch and essential vitamins. Celery enhances the flavor with a refreshing crunch and savory notes, making it a nutritious addition.
- Using homemade chicken bone broth elevates the soup’s richness and ties all the flavors together. Cooked chicken adds protein, offering the essence of comfort food—leftovers or rotisserie chicken work well.
- Seasoning with a blend like Bragg's 24 Herbs & Spices amplifies the flavors, while egg pasta provides heartiness and pleasing texture. A sprinkle of parsley at the end adds freshness and color.
- Don’t forget salt and pepper to adjust the taste. Together, these ingredients create a nourishing chicken soup that warm the soul and comforts even on the coldest days. Enjoy the warmth of homemade goodness!
See the recipe card for the full information on recipe ingredients and quantities.
How to make Chicken Noodle Soup with Rotisserie Chicken
Step 1. In a Dutch oven or a large soup pot, melt 2 tablespoons of butter over medium heat. Once melted, add the chopped onion and sauté until soft and golden (about 7-10 minutes).
Step 2. Stir in the finely chopped garlic and sauté for an additional minute until fragrant.
Step 3. Add the shredded cooked chicken, cubed carrots, chopped celery, and 1 teaspoon of your chosen poultry seasoning. Pour in the 14 cups of homemade chicken broth and bring the mixture to a boil.
Step 4. Reduce the heat to medium and let it cook for about 5 minutes. Then, add the 6 oz of egg pasta and season with salt and pepper to taste. Cook for an additional 10 minutes, or until the pasta reaches your desired texture.
Step 5. Before serving, stir in the finely chopped parsley for a fresh pop of flavor. Enjoy this hearty homemade chicken noodle soup hot, perfect with a crusty piece of sourdough bread!
After add freshly chopped parsley. Serve warm & enjoy!
Tips for the Best Chicken Noodle Soup
- Use Homemade Broth: If you can, make your own chicken broth. It enhances the flavor and is free from preservatives.
- Customize the Veggies: Feel free to add in other vegetables like peas or corn for extra nutrition and flavor.
- Store Leftovers Correctly: This soup can be stored in the refrigerator for up to 3 days or frozen for later use. Just remember that pasta can absorb stock, so you may want to cook it separately if planning for leftovers.
More Delicious Recipes Using Rotisserie Chicken
- Creamy Chicken and Rice Casserole
- Homemade Chicken Mac and Cheese
- Grilled Cheese Chicken Sandwich
- Best Buffalo Chicken Taquitos (Video)
- Chicken Cutlets with Green Onion
- Best Chicken Club Sandwich
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📖 Recipe
Easy Rotisserie Chicken Noodle Soup
Equipment
Ingredients
- 2 tablespoons butter or oil of your choice
- 1 medium onion chopped
- 2 cloves garlic finely chopped
- 2 medium carrots cubed (about 1 cup)
- 2 sticks celery chopped
- 14 cups chicken broth homemade chicken broth or store-bought
- 2 cups cooked chicken using leftover rotisserie chicken
- 1 teaspoon Bragg 24 Herbs & Spices Seasoning or any of your favorite poultry spice
- 6 oz egg pasta
- 2 tablespoons parsley finely chopped
- salt & pepper to taste
Instructions
- Sauté the Vegetables: In a Dutch oven or a large soup pot, start by melting some butter over medium heat. Once it’s nice and melted, toss in the chopped onion and sauté it until it’s soft and golden brown. This should take about 7 to 10 minutes.
- Add Garlic: Next, mix in some finely chopped garlic and let it sauté for just a minute, until you can smell that yummy fragrance.
- Mix in the Chicken and Veggies: Now it’s time to add in your shredded cooked chicken, along with some cubed carrots and chopped celery. Sprinkle in your favorite poultry seasoning and pour in a generous amount of homemade chicken broth. Bring this delicious mixture to a boil!
- Cook the Pasta: Once boiling, reduce the heat a bit and let it simmer for about 5-10 minutes. Then, add some egg pasta and season everything with a pinch of salt and pepper. Cook for another 10 minutes or so, until the pasta is just the way you like it.
- Finish and Serve: Before you dive in, stir in some finely chopped parsley for a fresh burst of flavor. Serve it up hot, and enjoy this hearty chicken noodle soup with a warm piece of crusty bread!
Notes
- Use Homemade Broth: If possible, make your own chicken broth. It enhances the flavor and is free from preservatives.
- Customize the Vegetables: Feel free to add additional vegetables such as peas or corn for extra nutrition and flavor.
- Store Leftovers Properly: This soup can be stored in the refrigerator for up to 2-3 days or frozen for later use. Keep in mind that pasta can absorb the broth, so you may want to cook it separately if you plan on saving leftovers.
Nutrition
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