Homemade Chicken Noodle Soup Recipe - hearty soup with flavorful and rich homemade chicken broth and delicious tiny egg noodles. In my opinion this is the Best Chicken Noodle Soup Recipe plus it's a dairy free soup perfect for dairy free diet.
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Quick Notes
- Highly recommending to make Homemade Chicken Noodle Soup Recipe using Homemade Chicken Broth, recipe below, instead of store bough chicken broth. You will get super rich flavor and amazing taste.
- If desired, feel free to use your favorite poultry spice in this soup recipe.
- Also, use your favorite kind of pasta, just make sure to adjust timing, and cook pasta until your liking.
How to make Chicken Noodle Soup:
Using a dutch oven or a soup pot, melt 2 tablespoons of butter. Once butter is melted add 1 chopped onion and saute until soft and golden color about 7-10 minutes.
Add 2 finely chopped garlic cloves and saute for 1 minute. Next add 2 cups of shredded chicken, 2 cubed carrots, 2 chopped celery sticks and 1 teaspoon of Bragg 24 Herbs & Spices Seasoning.
Then pour in 14 cups of Homemade Chicken Broth and bring it to a boil.
Cook on medium heat for about 5 minutes, then add 6 oz of pasta and season with salt and pepper to taste, cook for about 10 minutes or until desired pasta texture.
After add freshly chopped parsley. Serve warm & enjoy!
More Easy Chicken Recipes:
- Chicken Wings Recipe
- Juicy Chicken Thighs Spanish Rice Recipe
- 30-minute Bang Bang Chicken Recipe in Air Fryer
- Easy Fried Rice Recipe with Eggs and Green Onion
- Sweet and Sour Chicken with Pineapple and Peppers
- Super Juicy Oven Baked Chicken Wings
- Oven Baked Boneless Skinless Chicken Thighs
Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup Recipe - hearty soup with flavorful & rich homemade chicken broth & tiny egg noodles. The Best chicken noodle soup recipe!
Ingredients
- 2 tablespoons butter or oil of your choice
- 1 medium onion chopped
- 2 cloves garlic finely chopped
- 2 medium carrots cubed (about 1 cup)
- 2 celery sticks chopped
- 14 cups chicken broth homemade
- 2 cups cooked chicken
- 1 teaspoon Bragg 24 Herbs & Spices Seasoning or any of your favorite poultry spice
- 6 oz egg pasta
- 2 tablespoons parsley finely chopped
- salt & pepper to taste
Instructions
- Using a dutch oven or a soup pot, melt 2 tablespoons of butter. Once butter is melted add 1 chopped onion and saute until soft and golden color about 7-10 minutes.
- Add 2 finely chopped garlic cloves and saute for 1 minute.
- Next add 2 cups of shredded chicken, 2 cubed carrots, 2 chopped celery sticks and 1 teaspoon of Bragg 24 Herbs & Spices Seasoning. Then pour in 14 cups of homemade chicken broth and bring it to a boil.
- Cook on medium heat for about 5 minutes, then add 6 oz of pasta and season with salt and pepper to taste, cook for about 10 minutes or until desired pasta texture.
- After add freshly chopped parsley. Serve warm & enjoy!
Notes
- Highly recommending to make Homemade Chicken Noodle Soup Recipe using Homemade Chicken Broth, recipe above, instead of store bough chicken broth. You will get super rich flavor and amazing taste.
- If desired, feel free to use your favorite poultry spice in this soup recipe.
- Also, use your favorite kind of pasta, just make sure to adjust timing, and cook pasta until your liking.
Nutrition
Serving: 1gCalories: 159kcalCarbohydrates: 16gProtein: 11gFat: 6gSaturated Fat: 2gCholesterol: 41mgSodium: 1259mgPotassium: 428mgFiber: 1gSugar: 1gVitamin A: 2204IUVitamin C: 26mgCalcium: 38mgIron: 1mg
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