Incredibly flavorful INSTANT POT Chicken Bone Broth Recipe using 1 whole chicken.
You will love this tasty chicken bone broth made in just 1 hour using my favorite tool in my kitchen called Instant Pot.
A Whole Chicken Bone Broth made in Instant Pot Recipe is super yummy and tastes amazing in soup recipes like Chicken Gnocchi Soup or Mushroom & Potato Soup, or in these delicious dinner recipes like Chicken Mushroom Casserole or my favorite Teriyaki Chicken Recipe.
Homemade Chicken Bone Broth tastes so much better than store bought and now you can make it so much faster than ever before. Give this recipe a try and let me know what you think in the comments below.
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How to make Chicken Bone Broth in Instant Pot?
Before making chicken broth in instant pot, I like to soak my chicken in cold salted water for about 1 hour or overnight (100% optional).
Place chicken into the instant pot. Add onion, garlic head, peppercorns, turmeric, bay leaves, salt & pepper.
Pour water until water reaches the MAX line.
Cover the lid and place the vent valve to ‘Sealing’.
Push the soup/broth setting button for 60 minutes.
After chicken broth is done cooking, naturally release pressure for 15 minutes (let the instant pot stand untouched for 15 minutes).
Pour the broth thru cheese cloth into the jars or freezer safe containers. Enjoy!
What to make with Leftover Cooked Chicken?
Don’t know what to make with cooked chicken after you make chicken broth in instant pot?
Here are few scrumptious ideas that include Cooked Chicken:
Chicken Chimichangas – they are gluten free and made just under 30 minutes. One of the Most Popular Post here on Munchkin Time Blog.
Creamy Chicken Enchiladas – these are super tasty made with white cream and lots of cheese, my man’s favorite!
Fried Chicken Cutlets with Green Onion – made of fluffy dough, cooked chicken and flavorful green onion, kids love these! They are so good!
How to Store Homemade Chicken Broth?
Homemade Chicken Broth can be stored in airtight containers, jars or bags in the FREEZER for 4-6 months & in the FRIDGE 4-5 days.
Can you Refreeze Homemade Chicken Bone Broth?
Yes! You can refreeze leftover chicken broth once it’s been thawed.
How to Refreeze Chicken Broth:
To refreeze chicken broth: boil the chicken broth, let it cool, pour chicken broth into airtight container and place it in the freezer.
Q. – Do YOU like this Instant Pot Chicken Bone Broth Recipe?
Let me know in the comments below, I would love to hear from you!
- 2-3 lb whole chicken or whole rotisserie chicken
- 1 onion, sliced in half
- 1 garlic head, top removed
- 2 teaspoon peppercorns
- 2 teaspoon turmeric
- 2 bay leaves
- salt & pepper to taste
- Before making chicken broth in instant pot, I like to soak my chicken in cold salted water for about 1 hour or overnight (100% optional).
- Place chicken into the instant pot. Add 1 sliced onion, 1 whole garlic head, 2 teaspoons of peppercorns, 2 teaspoons turmeric, 2 bay leaves, salt & pepper. Pour water until water reaches the MAX line.
- Cover the lid and place the vent valve to ‘Sealing’. Push the soup/broth setting for 60 minutes. Naturally release pressure for 15 minutes (let the instant pot stand untouched for 15 minutes).
- Release pressure.
- Pour the broth thru cheese cloth into the jars or freezer safe containers. Enjoy!
If you make Chicken Bone Broth in Instant Pot PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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