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Fried Chicken Cutlets with Green Onion // www.munchkintime.com

Fried Chicken Cutlets Recipe with Green Onion

Fried Chicken Cutlets Recipe with Green Onion – super easy chicken appetizer. They are the most delicious crispy pan fried chicken cutlets.

Fried Chicken Cutlets recipe with Green Onion - super easy chicken appetizer.Quick Notes

  • Use leftover Chicken or Turkey after Thanksgiving to make these easy chicken cutlets.
  • Use leftovers from store bough Rotisserie chicken, it will taste delicious in this recipe as well.
  • Store the leftovers in the airtight container or zip bag, inside the fridge 1-3 days.

 

Crispy pan fried chicken cutlets with green onion inside.

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List of ingredients to make cutlets.

How to make Pan Fried Chicken Cutlets

To make chicken cutlets, first place raw chicken breast in boiling, salted water. Cook for 10 minutes on a medium heat. You can skip this step if you are using leftover Rotisserie chicken, Chicken or Turkey after Thanksgiving.

4 steps of how to cook chicken. Remove chicken from the water and place it on cutting board to cool. Cut into small cubes.

3 steps of how to make crispy pan fried chicken cutlets.Separate egg yolks from whites. Using mixer whisk egg whites for about 3-5 minutes or until stiff peak. Whisk egg yolks for about 3-5 or until pale color. Flour being sift. Shift flour…

Baking soda is being added to the bowl...add baking powder to egg yolk mixture. Add salt and give it a good mix.

2 bowls with batter and whipped eggs.

How to make cutlets batter.Next, add milk. Mix.  Carefully fold in egg whites until combined.How to cut chicken into tiny pieces.Chicken added to the cutlet batter.Add cubed chicken and chopped green onion. Mix.

Green onion added to the batter.

Cutlet batter mixed with chicken and green onion.A SPOONFUL OF CHICKEN CUTLET BATTER added to the hot skillet.

How to Fry Chicken Cutlets

To fry chicken cutlets pour oil into skillet and heat it on medium heat. Add 1 tablespoon of batter and fry chicken cutlets until golden color on both side or until they are cooked thru.

Crispy pan fried chicken cutlets inside the hot skillet.Place chicken cutlets on paper towel to get rid of extra oil.

Fried Chicken Cutlets on a paper towel. Serve with chopped green onion and sour cream. Enjoy!

Serve  with Easy Side Dish Recipes:

Loaded Mashed Potatoes

Best Caesar Salad Recipe

Avocado Salad Recipe

Fried Chicken Cutlets with Green Onion

Fried Chicken Cutlets with Green Onion - Super easy chicken recipe with step by step picture instructions. This appetizer made of simple ingredients like cooked chicken breast, milk, flour and green onion.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Russian
Keyword: chicken
Servings: 4
Calories: 294kcal
Author: Love Keil

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 cups cooked chicken breast or leftover chicken I used chicken tenders
  • 3/4 cups milk
  • 2 eggs
  • 1 teaspoon sea salt
  • 1/2-1 cup green onion chopped - optional
  • oil for frying

Instructions

  • Place chicken breast in boiling, salted water. Cook for 10 minutes on a medium heat. Remove chicken from the water and place it on cutting board to cool. Cut into small cubes.
  • Separate egg yolks from whites. Using mixer whisk egg whites for about 3-5 minutes or until stiff peak. Whisk egg yolks for about 3-5 or until pale color.
  • Shift flour with baking powder to egg yolk mixture. Add salt and give it a good mix. Add milk. Mix. Carefully fold in egg whites until combined.
  • Add cubed chicken and chopped green onion. Mix.
  • Pour vegetable oil into skillet and heat it on medium heat. Add 1 tablespoon of batter and fry chicken cutlets until golden color on both side or until they are cooked thru.
  • Place chicken cutlets on paper towel to get rid of extra oil. Serve with chopped green onion. Enjoy!

Notes

  • Use leftover Chicken or Turkey after Thanksgiving to make these easy chicken cutlets. 
  • Use leftovers from store bough Rotisserie chicken, it will taste delicious in this recipe as well.
  • Store the leftovers in the airtight container or zip bag, inside the fridge 1-3 days.
 
If you make Fried Chicken Cutlets Recipe please Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!

Nutrition

Serving: 1g | Calories: 294kcal | Carbohydrates: 28g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 146mg | Sodium: 688mg | Potassium: 439mg | Fiber: 1g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 3mg

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A close up shot of Fried Chicken cutlets.

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5 Comments

  1. Those look really good!! I love the addition of the green onions!! Thanks for Sharing on My 2 Favorite Things on Thursday!! Pinned! Hope you come back tomorrow!!

    • Thank you Alexander! I have never tried coriander and sweet chilly sauce before but I will give it a try next time we make Fried Chicken Cutlets with Green Onion! Thank you so much for stopping by! Have a wonderful week!

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