Super Easy Cucumber Avocado Salad Recipe with the most delicious Avocado Salad Dressing from scratch. Wait till you try this salad dressing, it is AMAZING!

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Quick Notes

• Buy ripe avocado for this salad.
• Feel free to add more veggies into this salad like corn or tomatoes.
• Serve this avocado salad right of way, it taste best right after making it.
• Sprinkle black pepper over the salad for that beautiful final touch.
• Sprinkle flax, chia or sunflower seeds over the top of the salad for more nutrients.

How to Make Avocado Salad Dressing:

How to make Cucumber Avocado Salad:

Print Recipe

Avocado Salad with Avocado Salad Dressing

Super Easy Cucumber Avocado Salad with the most delicious Avocado Salad Dressing from scratch.

Prep Time10 mins

Total Time10 mins

Course: Side Dish

Cuisine: American

Keyword: salad

Servings: 4

Calories: 218kcal

Author: Love Keil

Ingredients

Avocado Salad Dressing

• 1/2 large ripe avocado peeled and seed removed
• 1 garlic clove minced
• 1/3 cup avocado oil or any oil of your choice
• 1 tablespoon cilantro
• 1 lime juice of 1 lime
• salt & pepper to taste

Avocado Salad Ingredients

• 1 head organic romaine lettuce chopped & washed
• 1/2 large avocado cut in half & sliced
• 1/2 red onion cut in half & sliced
• 1/2 English cucumber cut in half & sliced
• chives or cilantro for garnish

Instructions

• To make avocado salad dressing combine all ingredients inside the blender. Blend all ingredient until smooth. Taste and season with salt & pepper to taste.
• To make avocado salad, into a salad plate add chopped romaine lettuce, sliced avocado, sliced red onion, sliced cucumber.
• Drizzle the avocado salad dressing over the top, using 2 forks mix your salad. Serve with chopped chives or cilantro with a sprinkle of balck pepper - 100% optional.

Video

Notes

• Buy ripe avocado for this salad.
• Feel free to add more veggies into this salad like corn or tomatoes.
• Serve this avocado salad right of way, it taste best right after making it.
• Sprinkle black pepper over the salad for that beautiful final touch.
• Sprinkle flax, chia or sunflower seeds over the top of the salad for more nutrients. 

 

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Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 7g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 214mg | Fiber: 3g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg

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