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    Home » Recipes » Pasta Recipes

    Easy Chicken Alfredo Recipe with Pasta

    Jan 18, 2021 · Modified: Jan 3, 2022 by Love Keil · This post may contain affiliate links · 8 Comments

    4.0K shares
    Jump to Recipe Print Recipe

    Easy Chicken Alfredo Recipe with Pasta - A quick and easy family dinner recipe for busy weeknights. Made with seared chicken, homemade Alfredo sauce, and pasta so your shopping list is small without sacrificing big flavor!

    Easy Chicken Alfredo Recipe

    This homemade, creamy, and Easy Chicken Alfredo Recipe is the perfect choice for dinner tonight. Mix the golden-crusted chicken with the easy cream-based sauce and pasta to create the ultimate weeknight comfort food. Give the dish a pop of color by adding grilled broccoli or fresh herbs!

    There are three parts to this easy recipe: seasoned chicken breast, homemade Alfredo sauce, and pasta. Put it all together to create a creamy and savory pasta dish with plenty of cheese, garlic, and comforting carbs. As a bonus, it’s ready in under one hour and is way better than restaurant Alfredo.

    You really can’t go wrong with chicken and cream sauce together. Forget the Olive Garden and try this recipe instead!

    Jump to:
    • What you’ll need to make chicken Alfredo with homemade sauce
    • How do you make chicken Alfredo?
    • Tips and substitutions
    • Can you make chicken Alfredo ahead of time?
    • Storing leftovers
    • Recipe FAQs
    • More comforting dinner recipes
    • 📖 Recipe

    What you’ll need to make chicken Alfredo with homemade sauce

    What you’ll need to make chicken Alfredo with homemade sauce

    This short and simple list of ingredients infuses layers of flavor into this easy recipe. You may even have most, if not all, of these items in your kitchen already! Here’s what you need:

    • Boneless, skinless chicken breasts
    • Four
    • Panko breadcrumbs
    • Garlic powder and onion powder
    • Basil, oregano, rosemary, thyme
    • Angel hair pasta
    • Broccoli, optional

    This alfredo recipe is dressed in a homemade and ultra-creamy sauce. This is all you need to make it:

    • Butter
    • Heavy whipping cream
    • Parmesan and mozzarella cheese
    • Garlic

    How do you make chicken Alfredo?

    spices on a plate.

    Step 1: Combine the flour, panko, spices, salt, and pepper on a large plate.

    seasoned chicken breast on a plate.

    Step 2: Season the skinless chicken with salt and pepper. Dredge it in the dry breading mixture.

    Seared the chicken breast.

    Step 3: Sear the chicken breast in a hot skillet on the stovetop. Once the chicken is browned on both sides, transfer it to a plate and cover with foil.

    Sauteed broccoli in the skillet.

    Step 4: Add chopped broccoli, season with salt and pepper (to taste), and saute for 5 minutes stirring few times, transfer onto a plate with cooked chicken and cover.

    Creamy pasta sauce

    Step 5: Melt the butter in the same skillet before adding the garlic. After 1 minute, stir in the cream and bring it to a gentle boil.

    Creamy pasta sauce

    Step 6: Add the parmesan, stir, and continue to simmer until the sauce has slightly thickened. 

    Creamy pasta sauce with cheese.

    Step 7: Prepare the pasta by boiling it according to the package instructions.

    Alfredo pasta all done cooking.

    Step 8: Finish the sauce by stirring in the mozzarella.

    Can you make chicken Alfredo ahead of time?

    Step 9: Add the cooked pasta to a serving plate or bowl, pour the sauce over top, and place the chicken on top. Feel free to add cooked broccoli or chopped herbs. 

    Tips and substitutions

    • You don’t have to make this recipe using angel hair pasta. Whether it’s long or short, boxed or fresh, gluten-free or made from rice, any kind of pasta will taste great!
    • Don’t swap the heavy whipping cream for milk or a lower fat option. The fat in the cream is what makes this recipe such an indulgence.
    • Stir the cream often once it’s added to the hot pan. The constant motion will keep it from burning.
    • Is the sauce too thick? Try adding extra splashes of cream in increments until you reach the desired consistency.
    • Want to save time? Swap the homemade sauce for your favorite jar of Alfredo sauce.
    • Serve the chicken Alfredo with grilled broccoli, peas, mushrooms, or spinach. Don’t forget a slice of fresh no knead bread on the side!
    • Want to add shrimp to this creamy recipe? Make my Chicken and Shrimp Alfredo Recipe instead.
    • Craving gluten-free? Follow my recipe for Gluten-Free Creamy Chicken Pasta instead.

    Can you make chicken Alfredo ahead of time?

    I highly recommend digging into this easy Alfredo as soon as it’s ready. If you’re looking to save a little time, prepare the chicken up to 1 day in advance. Just wrap it and store it in the refrigerator, then reheat in the cream sauce until it’s warmed through.

    Storing leftovers

    Keep the leftover Alfredo pasta and chicken in an airtight container in the fridge for up to 3 days. You can reheat the leftovers for a few minutes in the microwave or in a skillet on the stove. Feel free to stir in a little extra cream to make it more creamy.

    Recipe FAQs

    Can I use frozen broccoli?

    Yes, frozen broccoli works well! Just make sure to cook it until heated through and tender.

    What type of pasta should I use?

    You can use any pasta you like! Penne, fettuccine, or even gluten-free options are great choices for this dish.

    How do I prevent the Alfredo sauce from becoming too thick?

    If your sauce turns out too thick, simply add a splash of cream or pasta water until you reach your desired consistency.

    Is it necessary to use heavy cream?

    For the best flavor and creaminess, heavy cream is recommended. If you're looking for a lighter option, consider using half-and-half, but it may alter the texture.

    Can I add other vegetables?

    Absolutely! Feel free to mix in other veggies like peas, spinach, or bell peppers for added flavor and nutrition.

    More comforting dinner recipes

    • Panera Broccoli Cheese Soup
    • Creamy White Sauce Chicken Enchiladas Recipe
    • Italian Chicken Gnocchi Soup Recipe
    • 20-Minute Creamy Chicken Pasta
    • Cheesy Hot Beef Sandwiches

    When YOU make this chicken Alfredo recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation!

    If you tried this easy chicken and pasta recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how it went in the comments 💭 below 👇🏻. Thank you for visiting! 🤗

    📖 Recipe

    Easy Chicken Alfredo Recipe

    Easy Chicken Alfredo Recipe

    Love Keil
    This homemade, creamy, and Easy Chicken Alfredo Recipe is the perfect choice for dinner tonight. A quick and easy CHICKEN ALFREDO WITH PASTA.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    0 minutes mins
    Total Time 40 minutes mins
    Course Main Coarse
    Cuisine American
    Servings 4 servings
    Calories 1018 kcal

    Ingredients
      

    Alfredo Chicken

    • 2 tablespoons olive oil
    • 2 chicken breasts boneless skinless, sliced in half
    • 1 tablespoon flour
    • ½ cup bread crumbs panko
    • ⅛ teaspoon basil
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon onion powder
    • ⅛ teaspoon oregano
    • ⅛ teaspoon rosemary
    • ⅛ teaspoon thyme
    • salt and pepper to taste
    • 1-2 lb broccoli washed and cut into bite size pieces

    Alfredo Sauce

    • ½ cup butter
    • 2 cloves garlic
    • 2 cups heavy whipping cream
    • ½ cup parmesan cheese grated
    • ¾ cup mozzarella grated
    • 12 oz angel hair rice pasta or pasta of your choice
    • salt & pepper to taste

    Instructions
     

    How To Cook Chicken in the Skillet

    • Using a large plate combine flour, breadcrumbs, spices, salt & pepper to taste. Mix until combined.
    • Pat chicken dry with paper towel and season with ½ teaspoon salt and pepper to taste. Dredge chicken breast in breading.
    • Using a nonstick skillet, preheat oil over medium high heat. Once oil is hot add chicken and sear for 4-5 minutes on both sides, or until browned and chicken is cooked thru.
    • Transfer chicken onto a plate and cover to keep warm.
    • Add chopped broccoli, season with salt and pepper (to taste), and saute for 5 minutes stirring few times, transfer onto a plate with cooked chicken and cover.

    How to Make Alfredo Sauce

    • Using same skillet, melt butter over medium/low heat. Add garlic and cook for 1 minutes, stirring with spoon. Next add cream and bring it to a gentle boil, stirring frequently.
    • After, add parmesan cheese and simmer sauce for 8-10 minutes or until sauce is thickened, stirring few times. While sauce is cooking boil pasta following directions according to the package. Add mozzarella cheese to the sauce, stir frequently, saute for 3 minutes.
    • Serve Alfredo sauce with sliced chicken, cooked pasta and cooked broccoli. Enjoy!

    Notes

    • You don’t have to use angel hair pasta for this recipe. Any type of pasta will work great, whether it's long or short, boxed or fresh, gluten-free, or made from rice!
    • Just a little tip: try to avoid swapping out the heavy whipping cream for milk or any lower-fat options. The cream adds that delicious richness that really makes this dish feel special!
    • When you add the cream to your hot pan, remember to stir it often. Keeping it moving helps prevent any burning.
    • If you’re in the mood for shrimp, check out my Chicken and Shrimp Alfredo Recipe for a tasty twist!

    Nutrition

    Calories: 1018kcalCarbohydrates: 24gProtein: 41gFat: 86gSaturated Fat: 49gPolyunsaturated Fat: 4gMonounsaturated Fat: 27gTrans Fat: 1gCholesterol: 321mgSodium: 848mgPotassium: 937mgFiber: 4gSugar: 3gVitamin A: 3443IUVitamin C: 104mgCalcium: 427mgIron: 2mg
    Tried this recipe?Let us know how it was!

    Quote of the Day

    "THE MOST EFFECTIVE WAY TO DO IT, IS TO DO IT!" AMELIA EARHART

    HAPPY COOKING!

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    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Pam

      February 19, 2023 at 3:37 pm

      5 stars
      This recipe was so tasty. My husband said “ it’s a definite keeper”! Even though it has several steps it is easy to make. I think young kids would like the chicken even without the pasta!

      Reply
      • Munchkin Time

        February 20, 2023 at 6:53 am

        Thank you, Pam! I am so happy you and your family like this recipe!

        Reply
    2. Sheila Sandor

      January 01, 2022 at 2:16 am

      Can you please tell me how many calories? Although it looks delicious I rarely try recipes that do not reveal calorie content for medical reasons. Thank you.

      Reply
      • Munchkin Time

        January 03, 2022 at 5:29 pm

        Hi Sheila, I updated the recipe, now you can see how many calories this dish has 🙂

        Reply
    3. Philip

      December 05, 2021 at 5:06 pm

      We have made a number of alfredo recipes on the past and they end up either gritty or foul tasting. This turned out great! Chicken preparation was also really great and will use for other dishes! Thank you!

      Reply
      • Munchkin Time

        December 06, 2021 at 10:54 pm

        Thank you so much Philip, for your awesome Alfredo recipe review! So happy you like this recipe!

        Reply
    4. Stacy Moceri

      September 28, 2021 at 3:25 pm

      5 stars
      This was one of the best chicken Alfredo recipes I’ve tried ... My sauce was light and creamy.. chicken flavor was spot on ! Just a tiny bit of rosemary was the perfect touch . This is a repeat for sure ❤️

      Reply
      • Munchkin Time

        September 28, 2021 at 8:11 pm

        Thank you Stacy, I so happy you like it Alfredo Recipe!!!

        Reply

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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