This irresistible Creamy Chicken Pasta is a Gluten Free recipe that you can make in just 35 minutes.  Quick and easy recipes like this are my favorite.   Tasty chicken bites, smooth cheesy garlicky cream,  fresh greenilicious broccoli bites,  and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about.  You can serve this warm dinner dish with delicious crispy bacon and luscious chives.

Now scroll down to get printable recipe and watch recipe video.

To make Gluten-FREE Creamy Chicken Pasta you will need:

• 1 lb organic boneless skinless chicken breast, pounded
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 teaspoon kosher salt & 1/4 teaspoon ground black pepper
• 12 oz rice noodles
• 2 tablespoons butter
• 2 cups organic broccoli, cut into small pieces
• 2 tablespoons gluten free flour (or regular flour if you not on a gluten free diet)
• 2-3 garlic cloves, minced
• 2 cups organic whole milk
• 1/2 cup Parmesan cheese, grated
• 6 bacon slices, cooked in 400F oven for 10 min, chopped

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Step One

First, in a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Now season chicken with herb mixture.

Step Three

In a non-stick skillet on a medium/high heat – heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.

Now lets cook our rice noodles according to the directions on the package.

Step Four

In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Sprinkle gluten free flour and stir for 1 minute. Throw in garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.

Step Five

Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noodles.

Stir and cook for 2 minutes, stirring few times.

Finally, add  1/2 Parmesan cheese cook until cheese melts.

Serve with luscious chives and bacon crumbs. Enjoy!

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35-Min Gluten-FREE Creamy Chicken Pasta with Broccoli

Love Keil

Tasty chicken bites, smooth cheesy garlicky cream, fresh greenilicious broccoli bites, and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 4 -6

Calories

Ingredients

  

1x2x3x

• 1 lb organic boneless skinless chicken breast pounded
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 teaspoon kosher salt & 1/4 teaspoon ground black pepper
• 12 oz rice noodles
• 2 tablespoons butter
• 2 cups organic broccoli cut into small pieces
• 2 tablespoons gluten free flour or regular flour if you not on a gluten free diet
• 2-3 garlic cloves minced
• 2 cups organic whole milk
• 1/2 cup permesan cheese grated
• 6 bacon slices cooked in 400F oven for 10 min, chopped

Instructions

 

• In a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Season chicken with herb mixture.
• In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
• Now lets cook our rice noodles according to the directions on the package.
• In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Add flour and stir for 1 minute. Add garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
• Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noddles. Stir and cook for 2 minutes, stirring few times. Stir in 1/2 Parmesan cheese cook until cheese melts. Serve with greens and bacon on top. Enjoy!

Notes

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