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    Home » Recipes » Pasta Recipes

    35-Min Creamy Chicken Pasta with Broccoli

    Mar 15, 2017 · Modified: Oct 17, 2023 by Munchkin Time · This post may contain affiliate links · 10 Comments

    83 shares
    Jump to Recipe Print Recipe

    This irresistible Creamy Chicken Pasta is a Gluten Free recipe that you can make in just 35 minutes.  Quick and easy recipes like this are my favorite.   Tasty chicken bites, smooth cheesy garlicky cream,  fresh green broccoli bites,  and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about.  You can serve this warm dinner dish with delicious crispy bacon and luscious chives.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Now scroll down to get printable recipe and watch recipe video.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideTo make Gluten-FREE Creamy Chicken Pasta you will need:

    • 1 lb organic boneless skinless chicken breast, pounded
    • 1 tablespoon extra virgin olive oil
    • ½ teaspoon dried oregano
    • ¼ teaspoon dried thyme
    • ½ teaspoon kosher salt & ¼ teaspoon ground black pepper
    • 12 oz rice noodles
    • 2 tablespoons butter
    • 2 cups organic broccoli, cut into small pieces
    • 2 tablespoons gluten free flour (or regular flour if you not on a gluten free diet)
    • 2-3 garlic cloves, minced
    • 2 cups organic whole milk
    • ½ cup Parmesan cheese, grated
    • 6 bacon slices, cooked in 400F oven for 10 min, chopped

    If you make Gluten-FREE Creamy Chicken Pasta with Broccoli PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideCreamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Step One

    First, in a small plate combine ½ teaspoon oregano, ¼ teaspoon thyme, ½ teaspoon salt and ¼ teaspoon black pepper.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Step Two

    Now season chicken with herb mixture.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Step Three

    In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Now lets cook our rice noodles according to the directions on the package.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Step Four

    In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Sprinkle gluten free flour and stir for 1 minute. Throw in garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Step Five

    Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noodles.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Stir and cook for 2 minutes, stirring few times.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Finally, add  ½ Parmesan cheese cook until cheese melts.

    Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

    Serve with luscious chives and bacon crumbs. Enjoy!

    📖 Recipe

    7 Mouth-Watering Easy Chicken Recipes

    35-Min Creamy Chicken Pasta with Broccoli

    Love Keil
    Tasty chicken bites, smooth cheesy garlicky cream, fresh greenilicious broccoli bites, and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course One Pot Meal
    Cuisine American
    Servings 4
    Calories 762 kcal

    Equipment

    • Skillet

    Ingredients
      

    • 1 lb chicken breast boneless skinless, pounded
    • 1 tablespoon extra virgin olive oil
    • ½ teaspoon dried oregano
    • ¼ teaspoon dried thyme
    • ½ teaspoon kosher salt & ¼ teaspoon ground black pepper
    • 12 oz rice noodles
    • 2 tablespoons butter
    • 2 cups broccoli cut into small pieces
    • 2 tablespoons flour or regular flour if you not on a gluten free diet
    • 2-3 garlic cloves minced
    • 2 cups whole milk
    • ½ cup permesan cheese grated
    • 6 bacon slices cooked in 400F oven for 10 min, chopped

    Instructions
     

    • In a small plate combine ½ teaspoon oregano, ¼ teaspoon thyme, ½ teaspoon salt and ¼ teaspoon black pepper. Season chicken with herb mixture.
    • In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
    • Now lets cook our rice noodles according to the directions on the package.
    • In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Add flour and stir for 1 minute. Add garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
    • Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noddles. Stir and cook for 2 minutes, stirring few times. Stir in ½ Parmesan cheese cook until cheese melts. Serve with greens and bacon on top. Enjoy!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 762kcalCarbohydrates: 83gProtein: 37gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 124mgSodium: 611mgPotassium: 845mgFiber: 3gSugar: 7gVitamin A: 695IUVitamin C: 41mgCalcium: 200mgIron: 2mg
    Tried this recipe?Let us know how it was!

    Q. Do you like this Gluten Free Recipe?

    Let me know in the comments below, I would love to hear from you!

    Thank you for stopping by!

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    Reader Interactions

    Comments

      5 from 3 votes

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      Recipe Rating




    1. Will

      August 31, 2020 at 4:59 am

      Quick and easy recipes like this are my favorite

      Reply
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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

    More about me →

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