7 Mouth-Watering Easy Chicken Recipes

35-Min Gluten-FREE Creamy Chicken Pasta with Broccoli

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideThis irresistible Creamy Chicken Pasta is a Gluten Free recipe that you can make in just 35 minutes.  Quick and easy recipes like this are my favorite.   Tasty chicken bites, smooth cheesy garlicky cream,  fresh greenilicious broccoli bites,  and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about.  You can serve this warm dinner dish with delicious crispy bacon and luscious chives.

Now scroll down to get printable recipe and watch recipe video.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideTo make Gluten-FREE Creamy Chicken Pasta you will need:

  • 1 lb organic boneless skinless chicken breast, pounded
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon kosher salt & 1/4 teaspoon ground black pepper
  • 12 oz rice noodles
  • 2 tablespoons butter
  • 2 cups organic broccoli, cut into small pieces
  • 2 tablespoons gluten free flour (or regular flour if you not on a gluten free diet)
  • 2-3 garlic cloves, minced
  • 2 cups organic whole milk
  • 1/2 cup Parmesan cheese, grated
  • 6 bacon slices, cooked in 400F oven for 10 min, chopped

 

If you make Gluten-FREE Creamy Chicken Pasta with Broccoli PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideCreamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

Step One

First, in a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside Now season chicken with herb mixture.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideStep Three

In a non-stick skillet on a medium/high heat – heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideNow lets cook our rice noodles according to the directions on the package.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideStep Four

In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Sprinkle gluten free flour and stir for 1 minute. Throw in garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.

 

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideStep Five

Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noodles.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideStir and cook for 2 minutes, stirring few times.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside Finally, add  1/2 Parmesan cheese cook until cheese melts.

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video InsideServe with luscious chives and bacon crumbs. Enjoy!

 

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7 Mouth-Watering Easy Chicken Recipes
Print Recipe
5 from 1 vote

35-Min Gluten-FREE Creamy Chicken Pasta with Broccoli

Tasty chicken bites, smooth cheesy garlicky cream, fresh greenilicious broccoli bites, and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 -6

Ingredients

  • 1 lb organic boneless skinless chicken breast pounded
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon kosher salt & 1/4 teaspoon ground black pepper
  • 12 oz rice noodles
  • 2 tablespoons butter
  • 2 cups organic broccoli cut into small pieces
  • 2 tablespoons gluten free flour or regular flour if you not on a gluten free diet
  • 2-3 garlic cloves minced
  • 2 cups organic whole milk
  • 1/2 cup permesan cheese grated
  • 6 bacon slices cooked in 400F oven for 10 min, chopped

Instructions

  • In a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Season chicken with herb mixture.
  • In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
  • Now lets cook our rice noodles according to the directions on the package.
  • In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Add flour and stir for 1 minute. Add garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
  • Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noddles. Stir and cook for 2 minutes, stirring few times. Stir in 1/2 Parmesan cheese cook until cheese melts. Serve with greens and bacon on top. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Q. Do you like this Gluten Free Recipe?

Let me know in the comments below, I would love to hear from you!

Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

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Creamy Chicken Pasta with Broccoli and Bacon Crumbs - Video Inside

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Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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7 thoughts on “35-Min Gluten-FREE Creamy Chicken Pasta with Broccoli

    1. This looks like a good recipe but for it to be Gluten free you can’t add flour? You have a tablespoon of floor. Should read some type of gluten free flour right?

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