This irresistible Creamy Chicken Pasta is a Gluten Free recipe that you can make in just 35 minutes. Quick and easy recipes like this are my favorite.  Tasty chicken bites, smooth cheesy garlicky cream, fresh greenilicious broccoli bites, and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about. You can serve this warm dinner dish with delicious crispy bacon and luscious chives.
Now scroll down to get printable recipe and watch recipe video.
To make Gluten-FREE Creamy Chicken Pasta you will need:
- 1 lb organic boneless skinless chicken breast, pounded
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt & 1/4 teaspoon ground black pepper
- 12 oz rice noodles
- 2 tablespoons butter
- 2 cups organic broccoli, cut into small pieces
- 2 tablespoons gluten free flour (or regular flour if you not on a gluten free diet)
- 2-3 garlic cloves, minced
- 2 cups organic whole milk
- 1/2 cup Parmesan cheese, grated
- 6 bacon slices, cooked in 400F oven for 10 min, chopped
If you make Gluten-FREE Creamy Chicken Pasta with Broccoli PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!
Step One
First, in a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Now season chicken with herb mixture.
Step Three
In a non-stick skillet on a medium/high heat – heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
Now lets cook our rice noodles according to the directions on the package.
Step Four
In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Sprinkle gluten free flour and stir for 1 minute. Throw in garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
Step Five
Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noodles.
Stir and cook for 2 minutes, stirring few times.
Finally, add 1/2 Parmesan cheese cook until cheese melts.
Serve with luscious chives and bacon crumbs. Enjoy!
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35-Min Gluten-FREE Creamy Chicken Pasta with Broccoli
Ingredients
- 1 lb organic boneless skinless chicken breast pounded
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt & 1/4 teaspoon ground black pepper
- 12 oz rice noodles
- 2 tablespoons butter
- 2 cups organic broccoli cut into small pieces
- 2 tablespoons gluten free flour or regular flour if you not on a gluten free diet
- 2-3 garlic cloves minced
- 2 cups organic whole milk
- 1/2 cup permesan cheese grated
- 6 bacon slices cooked in 400F oven for 10 min, chopped
Instructions
- In a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Season chicken with herb mixture.
- In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
- Now lets cook our rice noodles according to the directions on the package.
- In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Add flour and stir for 1 minute. Add garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
- Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noddles. Stir and cook for 2 minutes, stirring few times. Stir in 1/2 Parmesan cheese cook until cheese melts. Serve with greens and bacon on top. Enjoy!
Notes
Q. Do you like this Gluten Free Recipe?
Let me know in the comments below, I would love to hear from you!
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Quick and easy recipes like this are my favorite
Hi,
Unfortunately, until now I have known your recipe . I just finished Gluten-FREE Creamy Chicken Pasta with Broccoli. It was really awesome. I love your recipe. Thanks!
wow… It look so delicious. I like your blog. I will try to make it. Hope that it will be delicious. Thanks!
This looks delicious, and I appreciate all your helpful notes and tips! Bookmarking for this weekend 🙂
That looks delicious 🙂 . can’t wait to try it.
It is super good, my kids love this recipe!
Wow looks delicious!!! I will definitely have to try this recipe! Thank you????
This looks like a good recipe but for it to be Gluten free you can’t add flour? You have a tablespoon of floor. Should read some type of gluten free flour right?
Hi! Thank you so much for pointing it out, I totally forgot to put Gluten free four in the recipe. 😀
Thank you Olga! I am sure you will love this pasta recipe! 😀