This irresistible Creamy Chicken Pasta is a Gluten Free recipe that you can make in just 35 minutes. Quick and easy recipes like this are my favorite. Tasty chicken bites, smooth cheesy garlicky cream, fresh green broccoli bites, and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about. You can serve this warm dinner dish with delicious crispy bacon and luscious chives.
Now scroll down to get printable recipe and watch recipe video.
To make Gluten-FREE Creamy Chicken Pasta you will need:
To make Gluten-FREE Creamy Chicken Pasta you will need:- 1 lb organic boneless skinless chicken breast, pounded
- 1 tablespoon extra virgin olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ teaspoon kosher salt & ¼ teaspoon ground black pepper
- 12 oz rice noodles
- 2 tablespoons butter
- 2 cups organic broccoli, cut into small pieces
- 2 tablespoons gluten free flour (or regular flour if you not on a gluten free diet)
- 2-3 garlic cloves, minced
- 2 cups organic whole milk
- ½ cup Parmesan cheese, grated
- 6 bacon slices, cooked in 400F oven for 10 min, chopped
If you make Gluten-FREE Creamy Chicken Pasta with Broccoli PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!
Step One
First, in a small plate combine ½ teaspoon oregano, ¼ teaspoon thyme, ½ teaspoon salt and ¼ teaspoon black pepper.
Step Two
Now season chicken with herb mixture.
Step Three
In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
Now lets cook our rice noodles according to the directions on the package.
Step Four
In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Sprinkle gluten free flour and stir for 1 minute. Throw in garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
Step Five
Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noodles.
Stir and cook for 2 minutes, stirring few times.
Finally, add ½ Parmesan cheese cook until cheese melts.
Serve with luscious chives and bacon crumbs. Enjoy!
📖 Recipe
35-Min Creamy Chicken Pasta with Broccoli
Equipment
Ingredients
- 1 lb chicken breast boneless skinless, pounded
- 1 tablespoon extra virgin olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ teaspoon kosher salt & ¼ teaspoon ground black pepper
- 12 oz rice noodles
- 2 tablespoons butter
- 2 cups broccoli cut into small pieces
- 2 tablespoons flour or regular flour if you not on a gluten free diet
- 2-3 garlic cloves minced
- 2 cups whole milk
- ½ cup permesan cheese grated
- 6 bacon slices cooked in 400F oven for 10 min, chopped
Instructions
- In a small plate combine ½ teaspoon oregano, ¼ teaspoon thyme, ½ teaspoon salt and ¼ teaspoon black pepper. Season chicken with herb mixture.
- In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
- Now lets cook our rice noodles according to the directions on the package.
- In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Add flour and stir for 1 minute. Add garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
- Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noddles. Stir and cook for 2 minutes, stirring few times. Stir in ½ Parmesan cheese cook until cheese melts. Serve with greens and bacon on top. Enjoy!
Notes
Nutrition
Q. Do you like this Gluten Free Recipe?
Let me know in the comments below, I would love to hear from you!
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Will
Quick and easy recipes like this are my favorite