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Italian Chicken Gnocchi Soup Recipe

Italian Chicken Gnocchi Soup Recipe

Incredibly delicious Chicken Gnocchi Soup Recipe. It tastes just like Olive Garden Chicken Gnocchi Soup and even better! It is a creamy soup & loaded with chicken pieces and vegetables like celery, carrots and spinach.

When YOU make this Italian Chicken Gnocchi Soup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Italian Chicken Gnocchi Soup Recipe

Quick Notes

  • It makes cooking so much easier if you prepare, peel and dice everything for the soup.
  • Store leftovers inside airtight container in the fridge for up to 2-3 days.
  • Use leftover Roasted Chicken or Rotisserie Chicken from the store.

In a soup pot heat butter and olive oil on a medium heat.

How to Make Chicken Gnocchi Soup Recipe?

Using a soup pot heat 2 tablespoons of butter and 2 tablespoons of avocado oil on a medium heat.
Add onion, carrot, celery & garlic to the pot. Stir & cook on medium heat for about 10 minutes, stirring few times.
Add onion, carrot, celery & garlic to the pot. Stir & cook on medium heat for about 10 minutes, stirring few times.
Next, add 1/3 cup of flour to the pot and cook for few minutes, constantly stirring.
Next, add 1/3 cup of flour to the pot and cook for few minutes, constantly stirring.
Then, slowly add homemade chicken broth one cup at a time. Follow by 1 cup of half & half. Stir and bring it to a gentle boil.
Then, slowly add homemade chicken broth one cup at a time. Follow by 1 cup of half & half. Stir and bring it to a gentle boil.

Now, add 1 lb of gnocchi, season with salt & pepper to taste, stir & cook for 7 minutes or until gnocchi are cooked thru.

Now, add 1 lb of gnocchi, season with salt & pepper to taste, stir & cook for 7 minutes or until gnocchi are cooked thru.
After add spinach and cook for 3 minutes or until soup starts boiling gently.
After add spinach and cook for 3 minutes or until soup starts boiling gently.
Olive garden chicken gnocchi soup recipe copycat.
Turn off the heat and serve with grated parmesan cheese. Enjoy!

More Yummy Dinner Recipes:

10-minute Honey Garlic Shrimp Recipe

Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

Baked Chicken Pasta in Buttery White Sauce

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The Best Creamy Chicken Pasta

Chicken Gnocchi Soup Recipe

Incredibly delicious Chicken Gnocchi Soup Recipe. It tastes just like Olive Garden Chicken Gnocchi Soup and even better!
Prep Time15 mins
Cook Time25 mins
Course: Soup
Cuisine: Italian
Keyword: soup
Servings: 4
Calories: 471kcal
Author: Love Keil

Ingredients

  • 2 tablespoons avocado oil or any oil of your choice
  • 2 tablespoons butter or ghee
  • 1 onion diced, about 1 cup
  • 1 carrot diced
  • 1 organic celery stick diced
  • 3 cloves garlic minced
  • 1/3 cup flour
  • 5 cups homemade chicken broth
  • 1 cup half & half
  • 2 cups cooked chicken cut into bite size pieces
  • 1 lb gnocchi store bought or homemade
  • salt & pepper to taste
  • 3 cups fresh baby spinach chopped, I like to use green leafy mix
  • Parmesan cheese for garnish

Instructions

  • Using a soup pot heat 2 tablespoons of butter and 2 tablespoons of avocado oil on a medium heat.
  • Add onion, carrot, celery & garlic to the pot. Stir & cook on medium heat for about 10 minutes, stirring few times.
  • Next, add 1/3 cup of flour to the pot and cook for few minutes, constantly stirring.
  • Then, slowly add homemade chicken broth one cup at a time. Follow by 1 cup of half & half. Stir and bring it to a gentle boil.
  • Now, add 1 lb of gnocchi, season with salt & pepper to taste, stir & cook for 7 minutes or until gnocchi are cooked thru. After add spinach and cook for 3 minutes or until soup starts boiling gently.
  • Turn off the heat and serve with grated parmesan cheese.

Notes

  • It makes cooking so much easier if you prepare, peel and dice everything for the soup.
  • Store leftovers inside airtight container in the fridge for up to 2-3 days.
  • Use leftover Roasted Chicken or Rotisserie Chicken from the store.
When YOU make this Chicken Gnocchi Soup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 53g | Protein: 24g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 68mg | Sodium: 499mg | Potassium: 269mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2751IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 6mg

Q. Do YOU like this Creamy Soup Recipe?

Let me know in the comments below, I would love to hear from you!

Olive Garden Chicken Gnocchi Soup Recipe

Thank YOU for YOUR Comment, Share & Recipe Review!

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This post was updated in January, 2020.

8 Comments

  1. I made this last night with a friend and it was delicious! We made it a little thicker by adding only 3 cups of chicken broth. This one’s a keeper!

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