Incredibly delicious Chicken Gnocchi Soup Recipe. It tastes just like Olive Garden Chicken Gnocchi Soup and even better! It is a creamy soup & loaded with chicken pieces and vegetables like celery, carrots and spinach.

When YOU make this Italian Chicken Gnocchi Soup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Quick Notes

• It makes cooking so much easier if you prepare, peel and dice everything for the soup.
• Store leftovers inside airtight container in the fridge for up to 2-3 days.
• Use leftover Roasted Chicken or Rotisserie Chicken from the store.

How to Make Chicken Gnocchi Soup Recipe?

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Chicken Gnocchi Soup Recipe

Love Keil

Incredibly delicious Chicken Gnocchi Soup Recipe. It tastes just like Olive Garden Chicken Gnocchi Soup and even better!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Soup

Cuisine Italian

Servings 4

Calories 471 kcal

Ingredients

  

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• 2 tablespoons avocado oil or any oil of your choice
• 2 tablespoons butter or ghee
• 1 onion diced, about 1 cup
• 1 carrot diced
• 1 organic celery stick diced
• 3 cloves garlic minced
• 1/3 cup flour
• 5 cups homemade chicken broth
• 1 cup half & half
• 2 cups cooked chicken cut into bite size pieces
• 1 lb gnocchi store bought or homemade
• salt & pepper to taste
• 3 cups fresh baby spinach chopped, I like to use green leafy mix
• Parmesan cheese for garnish

Instructions

 

• Using a soup pot heat 2 tablespoons of butter and 2 tablespoons of avocado oil on a medium heat.
• Add onion, carrot, celery & garlic to the pot. Stir & cook on medium heat for about 10 minutes, stirring few times.
• Next, add 1/3 cup of flour to the pot and cook for few minutes, constantly stirring.
• Then, slowly add homemade chicken broth one cup at a time. Follow by 1 cup of half & half. Stir and bring it to a gentle boil.
• Now, add 1 lb of gnocchi, chicken, season with salt & pepper to taste, stir & cook for 7 minutes or until gnocchi are cooked thru. After add spinach and cook for 3 minutes or until soup starts boiling gently.
• Turn off the heat and serve with grated parmesan cheese.

Notes

• It makes cooking so much easier if you prepare, peel and dice everything for the soup.
• Store leftovers inside airtight container in the fridge for up to 2-3 days.
• Use leftover Roasted Chicken or Rotisserie Chicken from the store.

When YOU make this Chicken Gnocchi Soup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

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Nutrition

Serving: 1gCalories: 471kcalCarbohydrates: 53gProtein: 24gFat: 18gSaturated Fat: 6gCholesterol: 68mgSodium: 499mgPotassium: 269mgFiber: 4gSugar: 2gVitamin A: 2751IUVitamin C: 4mgCalcium: 47mgIron: 6mg

Keyword soup

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This post was updated in January, 2020.