Incredibly delicious Chicken Gnocchi Soup Recipe. It tastes just like Olive Garden Chicken Gnocchi Soup and even better! It is a creamy soup & loaded with chicken pieces and vegetables like celery, carrots and spinach.
When YOU make this Italian Chicken Gnocchi Soup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Quick Notes
- It makes cooking so much easier if you prepare, peel and dice everything for the soup.
- Store leftovers inside airtight container in the fridge for up to 2-3 days.
- Use leftover Roasted Chicken or Rotisserie Chicken from the store.
How to Make Chicken Gnocchi Soup Recipe?
Using a soup pot heat 2 tablespoons of butter and 2 tablespoons of avocado oil on a medium heat.
Add onion, carrot, celery & garlic to the pot. Stir & cook on medium heat for about 10 minutes, stirring few times.
Next, add ⅓ cup of flour to the pot and cook for few minutes, constantly stirring.
Then, slowly add homemade chicken broth one cup at a time. Follow by 1 cup of half & half. Stir and bring it to a gentle boil.
Now, add 1 lb of gnocchi, chicken, season with salt & pepper to taste, stir & cook for 7 minutes or until gnocchi are cooked thru.
After add spinach and cook for 3 minutes or until soup starts boiling gently.
Turn off the heat and serve with grated parmesan cheese. Enjoy!
More Yummy Dinner Recipes:
- 10-minute Honey Garlic Shrimp Recipe
- Loaded Mashed Potatoes
- Super Juicy Oven Baked Chicken Wings
- Baked Chicken Pasta in Buttery White Sauce
- Oven Baked Boneless Skinless Chicken Thighs
- The Best Creamy Chicken Pasta
Chicken Gnocchi Soup Recipe
Incredibly delicious Chicken Gnocchi Soup Recipe. It tastes just like Olive Garden Chicken Gnocchi Soup and even better!
Ingredients
- 2 tablespoons avocado oil or any oil of your choice
- 2 tablespoons butter or ghee
- 1 onion diced, about 1 cup
- 1 carrot diced
- 1 organic celery stick diced
- 3 cloves garlic minced
- ⅓ cup flour
- 5 cups homemade chicken broth
- 1 cup half & half
- 2 cups cooked chicken cut into bite size pieces
- 1 lb gnocchi store bought or homemade
- salt & pepper to taste
- 3 cups fresh baby spinach chopped, I like to use green leafy mix
- Parmesan cheese for garnish
Instructions
- Using a soup pot heat 2 tablespoons of butter and 2 tablespoons of avocado oil on a medium heat.
- Add onion, carrot, celery & garlic to the pot. Stir & cook on medium heat for about 10 minutes, stirring few times.
- Next, add ⅓ cup of flour to the pot and cook for few minutes, constantly stirring.
- Then, slowly add homemade chicken broth one cup at a time. Follow by 1 cup of half & half. Stir and bring it to a gentle boil.
- Now, add 1 lb of gnocchi, chicken, season with salt & pepper to taste, stir & cook for 7 minutes or until gnocchi are cooked thru. After add spinach and cook for 3 minutes or until soup starts boiling gently.
- Turn off the heat and serve with grated parmesan cheese.
Notes
- It makes cooking so much easier if you prepare, peel and dice everything for the soup.
- Store leftovers inside airtight container in the fridge for up to 2-3 days.
- Use leftover Roasted Chicken or Rotisserie Chicken from the store.
Nutrition
Serving: 1gCalories: 471kcalCarbohydrates: 53gProtein: 24gFat: 18gSaturated Fat: 6gCholesterol: 68mgSodium: 499mgPotassium: 269mgFiber: 4gSugar: 2gVitamin A: 2751IUVitamin C: 4mgCalcium: 47mgIron: 6mg
Tried this recipe?Let us know how it was!
Q. Do YOU like this Creamy Soup Recipe?
Let me know in the comments below, I would love to hear from you!
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This post was updated in January, 2020.
At which point do i add cooked chicken? It probably doesnt matter,but i just wanted to make sure . Recepie sounds yummy
Thats a great question Olga, you add chicken with gnocchi. I will update the recipe, thank you for noticing it!