Ultimate Garlic & Herb Roasted Chicken Recipe – prepared in just under 10 minutes and cooks in the oven until crispy golden roasted chicken top.
This oven roasted chicken recipe has a rich roasted flavor. The chicken skin gets filled with buttery garlic and rosemary mixture, which in my opinion, is one of the best combos when cooking chicken in the oven.
For that perfect crispy skin, pat the chicken dry using paper towels, season and stuff your chicken with buttery mixture and refrigerate uncovered for at least 1 hour or over night. Inside the fridge the chicken skin will dry even more which helps achieve that crispy golden skin.
Serve this delicious Garlic & Herb Roasted Chicken Recipe with Loaded & Baked Eggplant Recipe & Must Try Italian Salad.
Easy dinner recipe to prep ahead. I love to use leftovers from the chicken in soups, or cook Creamy White Sauce Chicken Enchiladas. Also, I use the chicken bones to make a flavorful bone broth. So many meals you can create from just one roasted chicken recipe.
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Ingredients YOU will need to make Roasted Chicken Recipe:
- 1 Chicken about 4lb, fat remover
- 5 garlic cloves, minced
- 5 tablespoons of butter, room temperature
- ½ teaspoon rosemary or 2 teaspoons fresh chopped rosemary
- Salt and pepper to taste
- 1lb baby potatoes, peel on and washed
- 2 tablespoons of avocado oil, or grapeseed oil
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How to Oven Roast a Chicken in the Oven:
- Preheat the oven to 400F.
- In a mixing bowl, combine garlic, butter, rosemary, salt and pepper. Mix until everything is combined.
- Pat the chicken dry using paper towels. Place the mixture under the skin of the chicken, don’t forget to spread the butter thru the thighs and drumsticks.
- Season with salt and pepper inside of the chicken, refrigerate uncovered for at least 1 hour or over night (this helps achieve the crispy roasted skin).
5. Drizzle avocado oil over the potatoes, season with salt & give it a good mix with your hands.
6. Place chicken on top, sprinkle with salt and pepper, roast uncovered for 1 hour & 15 minutes, or until chicken is cooked through, basting chicken with pan juices few times. Remove from the oven and let rest for 10 minutes. Enjoy!
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Potato Garlic & Herb Roasted Chicken Recipe
Ingredients
- 1 Chicken about 4lb fat remover
- 5 garlic cloves minced
- 5 tablespoons of butter room temperature
- 1/2 teaspoon rosemary or 2 teaspoons fresh chopped rosemary
- Salt and pepper to taste
- 1 lb baby potatoes peel on and washed
- 2 tablespoons of avocado oil or grapeseed oil
Instructions
- Preheat the oven to 400F.
- In a mixing bowl, combine garlic, butter, rosemary, salt and pepper. Mix until everything is combined. Pat the chicken dry using paper towels. Place the mixture under the skin of the chicken, don't forget to spread the butter thru the thighs and drumsticks.
- Season with salt and pepper inside of the chicken, refrigerate uncovered for at least 1 hour or over night (this helps achieve the crispy roasted skin).
- Drizzle avocado oil over the potatoes, season with salt & give it a good mix with your hands.
- Place chicken on top, sprinkle with salt and pepper, roast uncovered for 1 hour & 15 minutes, or until chicken is cooked through, basting chicken with pan juices few times. Remove from the oven and let rest for 10 minutes. Enjoy!
Notes
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Oh my! This looks amazing! It’s too bad that my oven is in repair. I’m going to make this as soon as I get it back. Thanks for sharing the recipe Love!
Thank you, Andy! Oh no, I hope your oven gets fixed fast. I can’t imagine living without an oven! Thank you for stopping by!=)