Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018

Creamy White Sauce Chicken Enchiladas Recipe

Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018Satisfy YOUR cravings with this delicious Mexican Recipe called Creamy White Sauce Chicken Enchiladas.  It contains the best homemade Salsa Verde sauce, chicken breast meat, about 3 cups of cheese and creamy white sauce.  Serve these Juicy Enchiladas with lettuce, salsa of your choice or crowd’s favorite Homemade Guacamole, oh and a HOT SAUCE for that extra kick.  Your man will love them!

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Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018Ingredients YOU will need to make Creamy White Sauce Chicken Enchiladas:

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1½ cups chicken broth, I used homemade
  • 1 cup chopped green chile peppers, I used mild fire roasted green chile peppers in the jar from Fred Meyer
  • 3 clove garlic, finely chopped, more if desired
  • 1 teaspoon Kosher salt, or season to taste
  • ½ teaspoon ground cumin, more if desired
  • 6 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded mild Cheddar cheese
  • 2 cups shredded, cooked chicken breast meat
  • 1 cup heavy cream
  • ½ – 1 cup any cheese to sprinkle over the top
  • green onion & cilantro, chopped for garnish

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Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018How to make Salsa Verde:

Step One

Using a pot, over medium heat, melt 2 tablespoons of butter then add 1 chopped onion, cook until soft about 3-5 minutes.

 

Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018Step Two

Stir in 2 tablespoons of all-purpose flour, cook for 1 minute, stirring continuously.Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018 Step Three

Pour in 1½ cup of chicken broth. Then add 1 cup of chopped green chile peppers, 3 chopped garlic cloves, 1 teaspoon of Kosher salt and ½ teaspoon of ground cumin, simmer over medium/low heat for 5 minutes, stirring few times.

Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018 How to make Chicken Enchiladas:

Step One

Preheat your oven to 350F.

Dip 1 flour tortilla in the salsa Verde sauce, dip both sides. Put ¼ cup of chicken breast in the center of the tortilla. Sprinkle about 2 tablespoons of Monterey Jack cheese & 2 tablespoons of mild Cheddar cheese. Roll the tortilla into a roll, and place it in a baking dish. Repeat step #1 5 more times.

Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018 Step Two

Spread the rest of Salsa Verde sauce over the top of the enchiladas. Pour 1 cup of heavy whipping cream and sprinkle 1 cup of cheese. Place enchiladas in the oven & bake uncovered for 20 minutes.

Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018 Step Three

Garnish with chopped green onion & cilantro. Serve with green lettuce & salsa. Enjoy!

Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018

Q. Do you like this Creamy White Sauce Chicken Enchiladas Recipe?

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5.0 from 3 reviews
Chicken Enchiladas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner, Easy
Cuisine: Mexican
Serves: 4-6
Ingredients
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1½ cups chicken broth, I used homemade
  • 1 cup chopped green chile peppers, I used mild fire roasted green chile peppers in the jar from Fred Meyer
  • 3 clove garlic, finely chopped, more if desired
  • 1 teaspoon Kosher salt, or season to taste
  • ½ teaspoon ground cumin, more if desired
  • 6 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded mild Cheddar cheese
  • 2 cups shredded, cooked chicken breast meat
  • 1 cup heavy cream
  • ½ - 1 cup any cheese to sprinkle over the top
  • green onion & cilantro, chopped for garnish
Instructions
How to make Salsa Verde:
  1. Using a pot, over medium heat, melt 2 tablespoons of butter then add 1 chopped onion, cook until soft about 3-5 minutes.
  2. Stir in 2 tablespoons of all-purpose flour, cook for 1 minute, stirring continuously.
  3. Pour in 1½ cup of chicken broth. Then add 1 cup of chopped green chile peppers, 3 chopped garlic cloves, 1 teaspoon of Kosher salt and ½ teaspoon of ground cumin, simmer over medium/low heat for 5 minutes, stirring few times.
How to make Chicken Enchiladas:
  1. Preheat your oven to 350F.
  2. Dip 1 flour tortilla in the salsa Verde sauce, dip both sides. Put ¼ cup of chicken breast in the center of the tortilla. Sprinkle about 2 tablespoons of Monterey Jack cheese & 2 tablespoons of mild Cheddar cheese. Roll the tortilla into a roll, and place it in a baking dish. Repeat step #1 5 more times.
  3. Spread the rest of Salsa Verde sauce over the top of the enchiladas. Pour 1 cup of heavy whipping cream and sprinkle 1 cup of cheese. Place enchiladas in the oven & bake uncovered for 20 minutes.
  4. Garnish with chopped green onion & cilantro. Serve with green lettuce & salsa. Enjoy!
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Creamy White Sauce Chicken Enchiladas Recipe www.munchkintime.com 2018

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8 thoughts on “Creamy White Sauce Chicken Enchiladas Recipe

  1. Your Creamy White Sauce Chicken Enchiladas look amazing! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

  2. OMG! If you haven’t tried these your missing out! These are by far the best enchiladas I’ve ever tried! Thank you so much for sharing the recipe! 😀

  3. I am not really good with white sauces but looking at this chicken enchiladas recipe made me crave for one so bad. I would love to try that I am going out tomorrow just to grab some ingredients. Thank you for sharing the recipe and wish me luck!

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