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    Home » Recipes » Quick & Easy

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    Nov 16, 2016 · Modified: Oct 15, 2023 by Munchkin Time · This post may contain affiliate links · Leave a Comment

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    Grilled Broccoli Recipe with Anchovy Rosemary Dressing is a delicious Thanksgiving side dish with a kick.  Homemade dressing plus grilled broccoli made of just  7 simple ingredients that creates an amazing flavor.  The ingredients are broccoli, fresh lemon juice, anchovies, fresh rosemary, extra virgin olive oil, salt and pepper to taste.

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    I made this side dish for dinner and my husband was asking me to make it again.  It will be a perfect dish to make for Thanksgiving table!  You can serve this easy broccoli side dish with potato and Flame Crafted Ham that you can get from your local Fred Meyer Store.

    Now scroll down to see how to make this delicious broccoli recipe.

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    Ingredients you will need to make Grilled Broccoli Recipe:

    • 3 pounds broccoli, ends trimmed
    • 12 oil-packed anchovy fillets, drained
    • ½ cup + 2 tablespoons extra-virgin olive oil
    • salt and pepper to taste
    • ⅓ cup lemon juice
    • 1 teaspoon fresh rosemary, finely chopped

    If you make Grilled Broccoli Recipe with Anchovy Rosemary Dressing tag @munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    How to make Anchovy Rosemary Dressing:

    Step One

    Using blender, blend fresh lemon juice, anchovies, rosemary, ½ cup olive oil, salt and pepper to taste, until smooth texture. Set aside.

    Grilled Broccoli Recipe with Anchovy Rosemary DressingGrilled Broccoli Recipe with Anchovy Rosemary DressingGrilled Broccoli Recipe with Anchovy Rosemary Dressing

    How to make Grilled Broccoli:

    Step One

    Bring pot of water fitted with a steamer insert to a boil.

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    Step Two

    Peel the broccoli stems then cut the heads lengthwise into quarters. Stem the broccoli for 5 minutes or until bright green color.

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    Step Three

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    Remove the broccoli to a large bowl/tray and toss with salt and pepper and 2 tablespoon of the olive oil.

    Step Five

    Grill broccoli over high heat, turning few times, for about 5 minutes. Transfer to a large plate and drizzle with anchovy dressing. Serve with left over dressing.

    Q. Do you like this Broccoli Recipe?

    Let me know in the comments below, I would love to hear from you!

    📖 Recipe

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    Grilled Broccoli Recipe with Anchovy Rosemary Dressing

    Love Keil
    Grilled Broccoli Recipe with Rosemary Dressing delicious Thanksgiving side dish with a kick. Made of just 7 simple ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 375 kcal

    Ingredients
      

    • 3 pounds broccoli ends trimmed
    • 12 anchovy fillets oil-packed, drained
    • ½ cup extra-virgin olive oil + 2 tablespoons
    • salt and pepper to taste
    • ⅓ cup lemon juice
    • 1 teaspoon rosemary fresh finely chopped

    Instructions
     

    • Bring pot of water fitted with a steamer insert to a boil.
    • Peal the broccoli stems then cut the heads lengthwise into quarters. Stem the broccoli for 5 minutes or until bright green color. Remove the broccoli to a large bowl and toss with salt and pepper and 2 tablespoon of the olive oil.
    • Using blender, mix lemon juice, anchovies, rosemary, ½ cup olive oil, salt and pepper to taste and blend until smooth texture. Set aside.
    • Now grill your broccoli over high heat, turning few times, for about 5 minutes. Transfer to a large plate and drizzle with anchovy dressing. Serve with left over dressing.

    Nutrition

    Calories: 375kcalCarbohydrates: 24gProtein: 12gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 7mgSodium: 126mgPotassium: 1142mgFiber: 9gSugar: 6gVitamin A: 2127IUVitamin C: 311mgCalcium: 179mgIron: 3mg
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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

    More about me →

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