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Grilled Broccoli Recipe with Anchovy Rosemary Dressing

 

Grilled Broccoli Recipe with Anchovy Rosemary Dressing is a delicious Thanksgiving side dish with a kick.  Homemade dressing plus grilled broccoli made of just  7 simple ingredients that creates an amazing flavor.  The ingredients are broccoli, fresh lemon juice, anchovies, fresh rosemary, extra virgin olive oil, salt and pepper to taste.

Grilled Broccoli Recipe with Anchovy Rosemary Dressing

I made this side dish for dinner and my husband was asking me to make it again.  It will be a perfect dish to make for Thanksgiving table!  You can serve this easy broccoli side dish with potato and Flame Crafted Ham that you can get from your local Fred Meyer Store.

Now scroll down to see how to make this delicious broccoli recipe.

Grilled Broccoli Recipe with Anchovy Rosemary Dressing

Ingredients you will need to make Grilled Broccoli Recipe:

  • 3 pounds broccoli, ends trimmed
  • 12 oil-packed anchovy fillets, drained
  • 1/2 cup + 2 tablespoons extra-virgin olive oil
  • salt and pepper to taste
  • 1/3 cup lemon juice
  • 1 teaspoon fresh rosemary, finely chopped

If you make Grilled Broccoli Recipe with Anchovy Rosemary Dressing PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!

Grilled Broccoli Recipe with Anchovy Rosemary DressingHow to make Anchovy Rosemary Dressing:

Step One

Using blender, blend fresh lemon juice, anchovies, rosemary, 1/2 cup olive oil, salt and pepper to taste, until smooth texture. Set aside.

Grilled Broccoli Recipe with Anchovy Rosemary DressingGrilled Broccoli Recipe with Anchovy Rosemary DressingGrilled Broccoli Recipe with Anchovy Rosemary Dressing

How to make Grilled Broccoli:

Step One

Bring pot of water fitted with a steamer insert to a boil.

Grilled Broccoli Recipe with Anchovy Rosemary DressingStep Two

Peel the broccoli stems then cut the heads lengthwise into quarters. Stem the broccoli for 5 minutes or until bright green color.

Grilled Broccoli Recipe with Anchovy Rosemary DressingStep Three

Remove the broccoli to a large bowl/tray and toss with salt and pepper and 2 tablespoon of the olive oil.Grilled Broccoli Recipe with Anchovy Rosemary Dressing

Step Five

Grill broccoli over high heat, turning few times, for about 5 minutes. Transfer to a large plate and drizzle with anchovy dressing. Serve with left over dressing.

 

 

Grilled Broccoli Recipe with Anchovy Rosemary Dressing

Grilled Broccoli Recipe with Anchovy Rosemary Dressing

Love Keil
Grilled Broccoli Recipe with Rosemary Dressing delicious Thanksgiving side dish with a kick. Made of just 7 simple ingredients.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 375 kcal

Ingredients
  

  • 3 pounds broccoli ends trimmed
  • 12 anchovy fillets oil-packed, drained
  • 1/2 cup extra-virgin olive oil + 2 tablespoons
  • salt and pepper to taste
  • 1/3 cup lemon juice
  • 1 teaspoon rosemary fresh finely chopped

Instructions
 

  • Bring pot of water fitted with a steamer insert to a boil.
  • Peal the broccoli stems then cut the heads lengthwise into quarters. Stem the broccoli for 5 minutes or until bright green color. Remove the broccoli to a large bowl and toss with salt and pepper and 2 tablespoon of the olive oil.
  • Using blender, mix lemon juice, anchovies, rosemary, 1/2 cup olive oil, salt and pepper to taste and blend until smooth texture. Set aside.
  • Now grill your broccoli over high heat, turning few times, for about 5 minutes. Transfer to a large plate and drizzle with anchovy dressing. Serve with left over dressing.

Nutrition

Calories: 375kcalCarbohydrates: 24gProtein: 12gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 7mgSodium: 126mgPotassium: 1142mgFiber: 9gSugar: 6gVitamin A: 2127IUVitamin C: 311mgCalcium: 179mgIron: 3mg
Keyword salad
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Q. Do you like this Broccoli Recipe?

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