30 Minute Chicken and Shrimp Alfredo Recipe

Chicken and Shrimp Alfredo is the answer when you need to make something quick and easy for dinner.

Creamy homemade Alfredo sauce from scratch is loaded with tons of garlic and Parmesan cheese,  with a delicious hint of dry white wine.

I absolutely love the taste of white wine in Alfredo sauce or seafood meals like chicken n shrimp Alfredo.

Chicken and Shrimp

The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet.

Also, check out 3 easy tips for cooking the best homemade chicken and shrimp Alfredo recipe from scratch.

A delicious dinner just under 30 minutes.

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Ingredients YOU will need to make Chicken and Shrimp Alfredo

• oil, I use avocado oil
• organic chicken breast or chicken tenders
• Wild RAW jumbo shrimp
• salt and pepper
• butter
• garlic
• dry white wine
• heavy whipping cream
• Parmesan cheese
• fresh parsley

When YOU make 30-min Chicken Shrimp Alfredo Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

How do YOU Make Chicken Shrimp Alfredo

First, pour 1 tablespoon of oil into the skillet over medium/high heat.

Add chicken, season with salt and pepper to taste and cook 5 minutes on each side, or until chicken is cooked thru.

Transfer to a plate.

Next, add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste and cook for 1-2 minutes on each side.

Transfer to a plate and set aside.

How to Make Alfredo Sauce

1. In the skillet melt 2 tablespoon of butter. Once the butter is melted add 5-7 cloves of minced garlic and cook for 1 minutes stirring nonstop.
2. Slowly pour in ½ cup white wine or chicken broth, cook until wine reduces in half, about 3 minutes, stirring few times.
3. Carefully pour in 1½ cup heavy whipping cream. Continuously stirring season with salt and pepper. Bring the sauce to a gentle simmer.
4. After sauce starts simmering add ½ cup parmesan cheese. Stir the sauce until cheese melts.
5. Garnish with finely chopped parsley. The Alfredo sauce is ready at this point.

Now add chicken and shrimp back to the skillet and garnish with more Parmesan cheese and freshly chopped parsley. Serve over warm pasta. Enjoy!

Serve Chicken Shrimp Alfredo with these Delicious Salads

• Italian Tomato Salad Recipe
• Crunchy Cucumber Radish Salad Recipe
• Broccoli Cucumber SALAD Recipe
• A Must Try Italian Salad Recipe

Print Recipe

Super Easy Chicken and Shrimp Alfredo Recipe

Super Easy and Delicious Chicken and Shrimp Alfredo Recipe with flavorful garlic and Parmesan Cheese.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Dinner, Pasta, Seafood

Cuisine: American, Italian

Servings: 4

Author: Love Keil from Munchkintime.com

Ingredients

• 2 tablespoons oil I use avocado oil
• 1 lb chicken breast or chicken tenders dried with paper towel
• 1 lb Wild Caught Raw jumbo shrimp peeled, deveined and tails off
• salt and pepper to taste
• 2 tablespoon butter
• 5-7 cloves of garlic minced
• 1/2 cup dry white wine
• 1 1/2 cup heavy whipping cream
• 1/2 cup Parmesan cheese shredded plus more for garnish
• fresh parsley for garnish

Instructions

• Pour 1 tablespoon of oil into the skillet over medium/high heat.
• Add chicken, season with salt and pepper to taste and cook 5 minutes on each side, or until chicken is cooked thru, transfer to a plate.
• Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
• Melt 2 tablespoon of butter. Once the butter is melted add 5-7 cloves of minced garlic and cook for 1 minutes stirring nonstop.
• Slowly pour in 1/2 cup white wine and cook until wine reduces in half, about 3 minutes, stirring few times.
• Carefully pour in 1 1/2 cup heavy whipping cream.
• Continuously stirring season with salt and pepper and bring the sauce to a gentle simmer.
• After sauce starts simmering add 1/2 cup parmesan cheese. Stir the sauce until cheese melts.
• Now add chicken and shrimp back to the skillet and garnish with more cheese and freshly chopped parsley. Serve over warm pasta. Enjoy!

Notes

Tip #1 - You can use chicken broth instead of white wine.

TIP #2 - Use dry wine like Chardonnay or Pinot Grigio, they are perfect for white sauces like Alfredo.

Tip #3 - Prepare all ingredients first for faster and stress free cooking.

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Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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