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Chicken Thighs and Shrimp Paella Recipe is brought to you by Fred Meyer– Save time, money & gas.
La Paella is a traditional dish from Spain.
Easy Shrimp Paella is super easy to make and it’s infused with the most delicious flavorful taste.
The king ingredient for Easy Paella Recipe is saffron. It is one of the most rare & expensive seasonings, which usually cost around $20 for 0.03oz.
I noticed that my local Fred Meyer store sometimes has sale on seasonings and sometimes you can buy saffron for just $7.99. Saffron adds a rich flavor to Paella Dish.
This Chicken Shrimp Paella Recipe is made of amazing ingredients like saffron, homemade chicken broth, chicken thighs, shrimp, peas, garlic, tomato, onion, paella rice, and garnished with fresh parsley.
Doesn’t it sounds amazing already?!?
Perfect dinner idea in just under 1 hour. Have you ever tried Spanish Paella?
How to make Seafood Paella?
Here is the printable recipe of this delicious Paella, scroll down to see step by step picture instructions.
Chicken Thighs and Shrimp Paella Recipe
Ingredients
- 4 chicken thighs
- 1 lb shrimp peeled and deveined
- 2 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 to mato cubed
- 1 teaspoon smoked paprika
- 4 cup hot chicken broth
- 1/4 teaspoon Saffron crushed
- 1 1/2 cup Paella rice short grain rice (washed)
- 1/4 cup frozen peas
- salt and pepper to taste
- parsley to garnish
Instructions
- Season chicken thighs with salt and pepper. Add olive oil to Paella pan, fry chicken on a medium high heat, until brown on both sides, about 15minutes total.
- Add onion, saute until translucent color about 3-5 minutes.
- Turn the heat to medium low, add garlic, saute for 1 minute.
- Add tomato and paprika, saute for 2 minutes.
- Add hot chicken broth and saffron, bring it to a boil.
- Add rice, turn the heat to medium high and boil it uncovered for 17 minutes.
- Add shrimp and peas, boil it uncovered, on medium high heat for another 3 minutes.
- Cover with foil paper or lid and let Paella rest for 5 minutes.
Notes
When YOU make Homemade Paella Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Lets begin.
First prepare all of the ingredients for this recipe, it makes cooking much relaxing.
Then season chicken thighs with salt and pepper. Next, add olive oil to Paella pan, fry chicken on a medium high heat, until brown on both sides, about 15 minutes total.
Add onion, saute until translucent color about 3-5 minutes.
Turn the heat to medium low, add garlic, saute for 1 minute.
After add chopped tomato and paprika, saute for 2 minutes.
Add hot chicken broth and saffron, bring it to a boil.
Add rice, turn the heat to medium high and boil it uncovered for 17 minutes.
Add shrimp and peas, boil it on medium high heat for another 3 minutes.
Finally turn off the heat, cover with foil paper or a lid and let Paella rest for 5 minutes. Serve with lemon wedges. Enjoy!
Did YOU like this Easy Paella Recipe?
Let me know in the comments below, I would love to hear from you!
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Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!
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This was such a great meal! We loved it!
This looks incredibly good! I haven’t had traditional paella but this makes me want to asap! Love the step by step pictures too!
What size paella pan?
I am sorry for a late reply, but I didn’t measure the size. The pan was good for feeding 4 people!
This recipe looks super flavorful. I bought saffron for a recipe months ago and have been looking for another to use some more of it. Thanks for sharing!
Thank you Janette! This chicken thighs and shrimp paella is super flavorful, it is worth using saffron on this seafood dish.
I couldn’t find “paella” rice but did find a short grain rice. Thankfully, I read the bag because the majority of short grain rice requires 45 minutes to cook and at least 10 minutes to steam. Something to consider when cooking this recipe. Also, add chorizo it’ll boost the flavor in a great way. This recipe had great taste just took almost twice as long to cook as I anticipated. Thanks for hooking us up!
Thank you so much Kim for sharing your cooking experience and giving a great tip about cooking with different rice I am sure it will be helpful for my readers! You are awesome and I am glad you liked this paella recipe!
I love paella and this looks fabulous! I love that you added in chicken and peas. I just made paella myself for the first time and it is such a fun dish – so many great flavors!
Thank you so much Meghan! I like this dish a lot, are you going to post your Paella Recipe on your blog?
This looks delicious! My husband was just wondering if I knew how to make Paella. Now I do. I don’t eat chicken so I assume I could just subsitute other fish? Thanks for sharing with us at Thursday Favorite Things blog hop!
Cheers,
Jennifer
http://awellstyledlife.com
Thank you so much Jennifer!