A quick shrimp tomato pasta dinner recipe with perfectly cooked shrimp and delicious chunky tomato sauce, loaded with fresh garlic and jalapeño pieces. Yum, my favorite combo!
Combine it with cooked pasta, follow by scrumptious feta cheese and flavorful chopped cilantro, makes one of the best Shrimp Tomato Pasta Recipes.
Check Out These Must Try Recipes using Potato:
Cheese Stuffed Potato Balls Recipe
Mashed Potatoes with Macaroni Recipe
How to make Tomato Sauce
Cook pasta according to the package instructions.
Into the skillet add extra virgin olive oil, jalapeño and garlic. Sauté on medium heat for about 3 minutes.
Add Diced Tomatoes, Italian seasoning, red crushed pepper, salt and pepper to taste. Bring it to a boil, reduce the heat and simmer on low, stirring few times.
In a different skillet add extra olive oil and shrimp, season with salt and pepper to taste, cook on medium/high heat for about 5 minutes, or until shrimp is pink and cooked thru.
Top cooked pasta with warm tomato sauce, follow by shrimp and serve with feta cheese and fresh cilantro. Enjoy!
Q. – Do YOU like this Easy Shrimp Tomato Pasta Recipe?
Let me know in the comments below, I would love to hear from you!
Quick Shrimp Tomato Pasta
Equipment
Ingredients
- 10 oz spaghetti pasta or any pasta of your choice
- 1-2 lb shrimp peeled and deveined
- 3 tablespoons extra virgin olive oil
- 2 teaspoons garlic minced
- 1 jalapeno finely diced
- 14.5 oz Diced Tomatoes
- ½ teaspoon Italian Seasoning
- ¼ teaspoon red crushed pepper
- salt and pepper to taste
- ¼ cup feta cheese
- ¼ cup fresh cilantro chopped
Instructions
- Cook pasta according to the package instructions.
- Into the skillet pour 2 tablespoons of extra virgin olive oil, add 1 chopped jalapeño and 2 teaspoons of garlic. Sauté for about 3 minutes.
- Add tomatoes, ½ teaspoon Italian seasoning, ¼ teaspoon red crushed pepper, salt and pepper to taste. Bring it to a boil, reduce the heat and simmer on low.
- In a different skillet add 1 tablespoon of extra olive oil and shrimp, season with salt and pepper to taste, cook on medium/high heat for about 5 minutes, or until shrimp is pink and cooked thru.
- Pour the tomato sauce over pasta, add cooked shrimp and serve with feta cheese and fresh cilantro. Enjoy!
Notes
Nutrition
Thank YOU for YOUR Comment, Share & Recipe Review!
Have an amazing day!
This looks so delicious! Love how easy this can be thrown together!
Thank you Karla! This shrimp recipe is super easy to put together and tastes amazing!:D
OMG this looks AMAZING and so quick to make! 😀 😀 I don't think I've ever tried shrimp with tomatoes like that! I can't wait to try this! Thanks for the recipe girl! Love your recipes!
Thank you, Lily! Me too, I usually make shrimp recipes with white sauce or buttery sauces. This tomato sauce tastes amazing with a hint of jalapeño and garlic. You will like this one!