Best Caesar Salad Recipe with Salad Dressing from Scratch, it is a perfect side dish to serve with any of these Main Dishes:
Oven Baked Boneless Skinless Chicken Thighs
Oven Baked Chicken Pasta in Buttery White Sauce
Quick Notes
- You can make the dressing ahead and store it inside the fridge until you are ready to serve the Best Caesar Salad Recipe.
- Salad Dressing can last up to 3 days inside the fridge in a airtight container like mason jar.
- This is optional: sprinkle black pepper over the top for final touch before serving easy Caesar salad.
Serve this salad with these 2 recipes from the video above:
Oven Baked Chicken Wings Recipe
The Best Instant Pot Mac and Cheese
How to make Caesar Salad Dressing:
Using a small mixing bowl, combine 2 tablespoons of lemon juice, 1 teaspoon of worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of anchovy paste, 1 minced garlic clove, salt and pepper to taste.
Give it a good whisk until everything is combined.
Into the same bowl add 1 cup of mayo and 1/2 cup grated Parmesan cheese.
Whisk until everything is combined.
Place romaine lettuce onto a salad plate, drizzle salad dressing over the top, garnich with grated Parmesan cheese and croutons.
This is optional: sprinkle black pepper over the top for final touch. Enjoy!
Best Caesar Salad Recipe with Salad Dressing from Scratch
Best Caesar Salad Recipe with the Best Caear Salad Dressing from Scratch. I tested so many caesar salad recipes and this one is IT!
Prep Time10 mins
Total Time10 mins
Servings: 4
Calories: 35kcal
Equipment
- Salad Plate
Ingredients
Caesar Salad Dressing from Scratch
- 2 tablespoons lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon anchovy paste
- 1 clove garlic minced
- salt & pepper to taste
- 1 cup mayo
- 1/2 cup Parmesan cheese
Caesar Salad Ingredients
- 1 head romaine lettuce chopped
- Parmesan cheese grated
- croutons
Instructions
- Using a small mixing bowl, combine 2 tablespoon of lemon juice, 1 teaspoon of worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of anchovy paste, 1 minced garlic clove, salt and pepper to taste. Give it a good whisk until everything is combined.
- Into the same bowl add 1 cup of mayo and 1/2 cup grated Parmesan cheese. Whisk until everything is combined.
- Place romaine lettuce onto a salad plate, drizzle salad dressing over the top, garnich with grated Parmesan cheese and croutons. This is optional: sprinkle black pepper over the top for final touch. Enjoy!
Notes
You may make the dressing ahead and store it inside the fridge until you are ready to serve the Caesar salad.
Salad Dressing can last up to 3 days inside the fridge in a airtight container like mason jar.
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Nutrition
Serving: 1g | Calories: 35kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 97mg | Potassium: 399mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13631IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg
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