Chicken Piccata Recipe is brought to you by Fred Meyer Stores.  Thank you!!! Updated October 1, 2019.

I love shopping at my local Fred Meyer Store! They have a large selection of meats, from seafood to Organic Simple Truth Chicken Breast that I used in this recipe.

Fred Meyer also has a large selection of fresh produce like organic flat leaf parsley, garlic, fresh lemons and so much more.  Talking about fresh lemons, you gotta try this lemon infused Easy Chicken Piccata Recipe.

It is Crazy Delicious!!!

Lemon Chicken Piccata Recipe

Chicken Breast gets coated in flour to create and beautiful seared topping.

After chicken cooks, you make a sauce in the same skillet using chicken broth, flavorful white dry wine and freshly squeezed lemon juice.

Garnishing with capers and fresh parsley will give this dinner dish an amazing flavor and look.  It is so Good!

You will love this easy Italian dinner recipe!!!

How to Make Chicken Piccata:

Melt 1 tablespoon of butter and olive oil in the skillet, on the medium/high heat.

Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then add chicken to the skillet.

Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.

Add the rest of the butter and oil to the skillet. Add chopped onion and sauté for 3 minutes, stirring few times. Add garlic, cook for 1 minute.

Pour in ½ cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.

Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.

Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.

Season with more salt and black pepper if needed, to taste.

Return chicken to the skillet, sprinkle 2 tablespoons of capers and 3 tablespoons of chopped parley.

Serve warm with mashed potatoes, rice or pasta. Enjoy!

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Print Recipe

5 from 4 votes

35 Minute Chicken Piccata Recipe

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Dinner Recipe

Cuisine: Italian

Keyword: chicken, dinner, easy,

Servings: 4

Calories:

Author: Love Keil

Ingredients

• 3 Simple Truth Organic skinless boneless chicken breast, sliced vertically, pounded
• 1/3 cup all-purpose flour + 1 teaspoon for the sauce
• 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper or to taste
• 2 tablespoons butter divided
• 2 tablespoons olive oil divided
• 1 small onion finely chopped
• 4 garlic cloves thinly sliced
• 1/2 cup dry white wine like Chardonnay
• 1 cup chicken broth
• 2 tablespoons freshly squeezed lemon juice
• capers for garnish, drained
• chives or flat-leaf parsley chopped, for garnish

Instructions

• Melt 1 tablespoon of butter and 1 tablespoon of olive oil in the skillet, on the medium/high heat.
• Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then add chicken to the skillet. Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.
• Add the rest of the butter and oil to the skillet. Add chopped onion and saute for 3 minutes, stirring few times. Add garlic, cook for 1 minute. Pour in 1/2 cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.
• Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.
• Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.
• Return chicken to the skillet, sprinkle capers and chopped chives or parley. Serve warm with mashed potatoes, rice or pasta. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this Easy Piccata Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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