Chicken Piccata Recipe is brought to you by Fred Meyer Stores. Thank you!!!

I love shopping at my local Fred Meyer Store! They have a large selection of meats, from seafood to Organic Simple Truth Chicken Breast that I used in this recipe. Fred Meyer also has a large selection of fresh produce like organic flat leaf parsley, garlic, fresh lemons and so much more. Talking about fresh lemons, you gotta try this lemon infused Chicken Piccata Recipe. It is Crazy Delicious!!! Chicken Breast gets coated in flour to create and beautiful seared topping. After chicken cooks, you make a sauce in the same skillet using chicken broth, flavorful white dry wine and freshly squeezed lemon juice. Garnishing with capers and fresh parsley will give this dinner dish an amazing flavor and look. It is so Good!

You will love this easy dinner recipe!!!

Ingredients you will need to make 35-Minute Chicken Piccata Recipe:

Name: 35 Minute Chicken Piccata Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 -6
Ingredients: 3 Simple Truth Organic skinless (boneless chicken breast, sliced vertically, pounded); 1/3 cup all-purpose flour + 1 teaspoon for the sauce; 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper (or to taste); 2 1/2 tablespoons butter (divided); 2 tablespoons olive oil (divided); 1/2 cup onion (finely chopped); 4 garlic cloves (thinly sliced); 1/2 cup dry white wine (like Chardonnay); 1 cup chicken broth (I used Simple Truth Chicken Broth); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons capers (drained); 3 tablespoons fresh flat-leaf parsley (chopped)

3 Simple Truth Organic skinless, boneless chicken breast, sliced vertically, pounded
⅓ cup all-purpose flour + 1 teaspoon for the sauce
½ teaspoon kosher salt and ¼ teaspoon black pepper, or to taste
2½ tablespoons butter, divided
2 tablespoons olive oil, divided
½ cup onion, finely chopped
4 garlic cloves, thinly sliced
½ cup dry white wine, like Chardonnay
1 cup chicken broth, I used Simple Truth Chicken Broth
2 tablespoons freshly squeezed lemon juice
2 tablespoons capers, drained
3 tablespoons fresh flat-leaf parsley, chopped

If you make Chicken Piccata Recipe, PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

Step One

Melt 1 tablespoon of butter and olive oil in the skillet, on the medium/high heat.

Step Two

Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then add chicken to the skillet.

Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.

Step Three

Add the rest of the butter and oil to the skillet. Add ½ cup onion and sauté for 3 minutes, stirring few times. Add garlic, cook for 1 minute.

Pour in ½ cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.

Step Four

Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of broth and mix until smooth and no lumps.

Step Five

Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice. Season with more salt and black pepper if needed, to taste.

Step Six

Return chicken to the skillet, sprinkle 2 tablespoons of capers and 3 tablespoons of chopped parley.

Serve warm with mashed potatoes, rice or pasta. Enjoy!

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Print Recipe

35 Minute Chicken Piccata Recipe

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Dinner Recipe

Servings: 4 -6

Author: Love Keil from Munchkintime.com

Ingredients

3 Simple Truth Organic skinless boneless chicken breast, sliced vertically, pounded
1/3 cup all-purpose flour + 1 teaspoon for the sauce
1/2 teaspoon kosher salt and 1/4 teaspoon black pepper or to taste
2 1/2 tablespoons butter divided
2 tablespoons olive oil divided
1/2 cup onion finely chopped
4 garlic cloves thinly sliced
1/2 cup dry white wine like Chardonnay
1 cup chicken broth I used Simple Truth Chicken Broth
2 tablespoons freshly squeezed lemon juice
2 tablespoons capers drained
3 tablespoons fresh flat-leaf parsley chopped

Instructions

Melt 1 tablespoon of butter and olive oil in the skillet, on the medium/high heat.
Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in the1/3 cup flour then add chicken to the skillet. Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.
Add the rest of the butter and oil to the skillet. Add 1/2 cup onion and saute for 3 minutes, stirring few times. Add garlic, cook for 1 minute. Pour in 1/2 cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.
Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of broth and mix until smooth and no lumps.
Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.
Return chicken to the skillet, sprinkle 2 tablespoons of capers and 3 tablespoons of chopped parley. Serve warm with mashed potatoes, rice or pasta. Enjoy!

Notes

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