Baked Chicken Thighs Recipe – a super easy BBQ chicken in the oven kind of recipe.  Roasted chicken thighs glazed with homemade BBQ sauce will make you lick your fingertips.

Cooking in the cast iron skillet, gives chicken thighs that beautiful roast on top and on the bottom. The BBQ sauce is made of delicious combination of sauces, and when combined with roasted chicken it creates a remarkable flavor.

You are going to love the taste of this BBQ Baked Chicken Thighs Recipe!

Now, I would like to Thank Albertsons on Broadway for sponsoring this recipe! I had an honor to attend their Private Grand Opening Party over at Downtown Boise on Broadway!

It was a remarkable party, I got to meet so many wonderful and talented bloggers, workers and CEO of the compony, Bob Miller. Not only that, Albertsons sent me home with so many gifts and flowers, it made me speechless!

Thank you!

If you live in Boise, Idaho area I would Highly encourage you to shop at the New Albertsons on Broadway Store, here is why:

• The best from our own backyard. With deep roots in Idaho, they aim to give center stage to our local farmers, producers and makers, highlighted throughout the store.

• Vast international section. Hard-to-find items from around the world that elevate any recipe from ordinary to extraordinary. 
• The freshest variety of produce. Unique and hard-to-find items and a huge assortment of local and organic options. 

• The only deli you’ll need.  Fine in-store roasted and smoked meats, along with hundreds of varieties of delectable cheeses, including fresh, house-made mozzarella.

• Restaurant-style meals. Created by their executive chef to introduce you to new global flavor combinations and inspired takes on your family favorites.

• Broadway on the Rocks.  A relaxed dining experience with a fully stocked bar including beer, wine and liquor.

• Mouth-watering meat and seafood. House-made sausage, dry-aged beef, and an impressive array of local and USDA-certified organic options. For the freshest seafood, we feature each season’s best catch and certified sustainable choices.

• Artisan bakery, chocolatier and gelato. Scratch-made breads and pastries, specialty desserts, irresistible chocolate creations, and Nuts on Clark (the #1-rated caramel corn in the nation).
• Living Well. Holistic, natural, and organic health and beauty products, plus an in-store expert to demonstrate and help you choose the best products for your needs. And, look to their friendly in-house pharmacy to meet your family’s prescription and immunization needs. 
• Bulk and dry food favorites. Portions that work best for your family and deliver the value you crave. 

• Everyday essentials and your favorite household brands. Easy one-stop shopping.

The New Albertsons on Broadway is truly amazing! I went there again when they opened their doors to public on July 21, and got all of these ingredients to make the most delicious BBQ Baked Chicken Thighs Recipe.

Ingredients YOU will need to make The Best BBQ Baked Chicken Thighs Recipe:

8 – O Organics bone-in chicken thighs, pat dry using paper towel
2 tablespoons O Organics Extra Virgin Olive Oil
2½ teaspoons chili powder
1½ teaspoons brown sugar, packed
1 teaspoon garlic powder, or 3-5 fresh garlic cloves, finely chopped
½ teaspoon ground cumin
½ teaspoon white pepper
1 teaspoon Kosher salt
1 onion, finely chopped
⅔ cup O Organics Tomato Ketchup
⅓ cup water
3 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
chives, for garnish 

• When you make this Easy BBQ Baked Chicken Thighs Recipe in oven, PLEASE tag @munchkintimeblog & @albertons on Instagram? We would LOVE to see your creation! Thank you!

How to make BBQ Chicken in Oven:

1. Place your cast iron onto the middle rack of the oven, then preheat the oven to 400F.
2. In a small mixing bowl, combine 2 tablespoon of oil, 2½ teaspoons of chili powder, 1/12 teaspoons of brown sugar, 1 teaspoon of garlic powder, ½ teaspoon of ground cumin, ½ teaspoon of white pepper and 1 teaspoon of salt. Now, rub chicken thighs using chili mixture.
3. When oven is preheated, carefully place chicken thighs, skin down, in hot cast iron skillet. Bake for 20 minutes. Flip to the other side and bake another 20 minutes.
4. Remove chicken thighs from the skillet. Pour all of the chicken juice into a bowl, except 1 tablespoon, and set aside, you are going to add it to the sauce later.
5. Add chopped onion, cook on medium heat until golden color, about 5-7 minutes. Stir in ⅔ cup of ketchup, ⅓ cup of water, 3 tablespoons molasses, 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard. Stirring continuesly cook until sauce thickens, about 3-5 minutes.
6. Whisk in chicken juice, season with more salt and pepper in needed. Return chicken thighs back to skillet and coat with BBQ sauce. Garnish with chopped chives. Enjoy!

Q. Do YOU like this Oven Baked Chicken Thighs Recipe?

Let me know in the comments below, I would love to hear from you!

BBQ Baked Chicken Thighs Recipe

Love Keil

Incredibly delicious BBQ Baked Chicken Thighs Recipe. It is a Crowd Pleaser!

4.75 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Chicken, Dinner, Main

Cuisine American

Servings 4 -6

Calories

Ingredients

  

1x2x3x

• 8 – O Organics bone-in chicken thighs pat dry using paper towel
• 2 tablespoons O Organics Extra Virgin Olive Oil
• 2½ teaspoons chili powder
• 1½ teaspoons brown sugar packed
• 1 teaspoon garlic powder or 3-5 fresh garlic cloves, finely chopped
• ½ teaspoon ground cumin
• ½ teaspoon white pepper
• 1 teaspoon Kosher salt
• 1 onion finely chopped
• ⅔ cup O Organics Tomato Ketchup
• ⅓ cup water
• 3 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• chives for garnish

Instructions

 

• Place your cast iron onto the middle rack of the oven, then preheat the oven to 400F.
• In a small mixing bowl, combine 2 tablespoon of oil, 2 1/2 teaspoons of chili powder, 1/12 teaspoons of brown sugar, 1 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of white pepper and 1 teaspoon of salt. Now, rub chicken thighs using chili mixture.
• When oven is preheated, carefully place chicken thighs, skin down, in hot cast iron skillet. Bake for 20 minutes. Flip to the other side and bake another 20 minutes.
• Remove chicken thighs from the skillet. Pour all of the chicken juice into a bowl, except 1 tablespoon, and set aside, you are going to add it to the sauce later.
• Add chopped onion, cook on medium heat until golden color, about 5-7 minutes. Stir in 2/3 cup of ketchup, 1/3 cup of water, 3 tablespoons molasses, 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard. Stirring continuously cook until sauce thickens, about 3-5 minutes.
• Whisk in chicken juice, season with more salt and pepper in needed. Return chicken thighs back to skillet and coat with BBQ sauce. Garnish with chopped chives. Enjoy!

Notes

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This is a sponsored conversation written by me on behalf of Albertsons on Broadway. The opinions and text are all mine.

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