Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.com #potatorecipe #sidedishrecipe

Perfect Roast Potatoes with Garlic and Rosemary

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Introducing Perfect Roast Potatoes with Garlic and Rosemary!

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.

Looking for a perfect side dish recipe to make for upcoming holidays like Thanksgiving or Christmas?

Or maybe you are looking for yummy side dish that will go perfect with a grilled steak?

You don’t have to look any longer!

This side dish potato is amazingly flavorful due to garlic and rosemary flavors.  Chewy on the outside and super soft on the inside. It is like a roller coaster of different textures.

You would love the simplicity of this potato recipe and how easy it is to make it!

And guess what,  there is no need to make gravy for this baby!

I am sure you and your family will love this one of the kind side dish!

Check Out These Must Try Recipes using Potato:

Lets begin!

Unpeeled potatoes with garlic and rosemary on the table.Preheat the oven to 380F.

Sliced potatoes, rosemary and garlic.Peel and slice each potato into 4 pieces. Place potato into the pot and fill it up with cold water so it covers potato.

Place potato into the pot and fill it up with cold water so it covers potato. Season with salt.  Bring it to a boil then turn the heat to medium heat and cook 10 minutes.  Place potato into colander and let it set there for few minutes so all of the water drains.

Place potato into colander and let it set there for few minutes so all of the water drains.


Take baking dish and drizzle olive oil over the top.

Cooked potato inside the baking sheet. Add potato and season with salt and pepper.  Bake for 30 minutes.

Mashed potatoes.IMPORTANT STEP: Take potato out of the oven, using potato masher mash potato tops just like you see in the picture above.

Roast potatoes in a baking sheet.Now in the small bowl pour 2 table spoons of olive oil, add garlic and rosemary, give it a mix. Pour the mixture over potato evenly.

Roast potatoes with bacon and rosemary and garlic.Return potato into the hot oven for 40-45 minutes, or until potato tops turn golden color. Garnish with baked bacon and greens.  Serve hot!  Enjoy!

Perfect Roast Potatoes with Garlic and Rosemary

Perfect Roast Potatoes with Garlic and Rosemary

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.
Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course: Potato Recipe, Side Dish
Cuisine: American
Servings: 6
Author: Love Keil

Ingredients

  • 5-6 golden potato peeled and washed
  • 2 rosemary stems
  • 1 head garlic
  • olive oil
  • salt and pepper to taste
  • bacon and greens for garnish

Instructions

  • Preheat the oven to 380F.
    Peel and slice each potato into 4 pieces. Place potato into the pot and fill it up with cold water so it covers potato. Season with salt. Bring it to a boil then turn the heat to medium heat and cook 10 minutes. Place potato into colander and let it set there for few minutes so all of the water drains.
  • Take baking dish and drizzle olive oil over the top. Add potato and season with salt and pepper. Bake for 30 minutes.
  • IMPORTANT STEP: Take potato out of the oven, using potato masher mash potato tops just like you see in the picture above. Now in the small bowl pour 2 table spoons of olive oil, add garlic and rosemary, give it a mix. Pour the mixture over potato evenly.
  • Return potato into the hot oven for 40-45 minutes, or until potato tops turn golden color. Garnish with baked bacon and greens. Serve hot! Enjoy!

Notes

If you make Perfect Roast Potatoes with Garlic and Rosemary recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!

Did you liked this Easy Roast Potatoes Recipe?

Let me know in the comments below, I would love to hear from you!

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Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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11 thoughts on “Perfect Roast Potatoes with Garlic and Rosemary

  1. I love potatoes, and these look delicious!! Pinned, I’m making some for sure!
    I want to invite you to share it with us at the party we host each Tuesday, Two Uses Tuesday.
    Hugs,
    Pili

  2. Hi Love,

    Oh I really like roasted potatoes and garlic makes everything taste better (well about everything 🙂 ). Can you replace dried rosemary equally for the fresh rosemary? Thanks for sharing this recipe with everyone at Talented Tuesday.
    Cheers,
    AJ

    1. Thank you for stopping AJ! Yes of coarse you can replace dried rosemary for the fresh rosemary! I agree on garlic, that it makes everything better!

  3. Wow, this looks great and now that fall has returned and I’m using my oven more I’m always looking for things to stick in the oven with the main dish. My hubby likes potatoes so this would be a big hit. Pinning for later. Thanks for sharing.

    1. Thank you for stopping by Rebecca! Same here, I started using oven much more now. I am sure your husband will love this recipe! Thank you for pinning!

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