Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.com #potatorecipe #sidedishrecipe

Perfect Roast Potatoes with Garlic and Rosemary

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.

Roast Potatoes

Looking for a perfect side dish recipe to make for upcoming holidays like Thanksgiving or Christmas?

Or maybe you are looking for yummy side dish that will go perfect with a grilled steak?

You don’t have to look any longer!

Introducing Perfect Roast Potatoes with Garlic and Rosemary!

This side dish is amazingly flavorful due to garlic and rosemary flavors.  Chewy on the outside and super soft on the inside. It is like a roller coaster of different textures.

You would love the simplicity of this potato recipe and how easy it is to make it!

And guess what,  there is no need to make gravy for this baby!

I am sure you and your family will love this one of the kind side dish!

Lets begin!

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.Preheat the oven to 380F.

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.Peel and slice each potato into 4 pieces. Place potato into the pot and fill it up with cold water so it covers potato.

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite. Season with salt.  Bring it to a boil then turn the heat to medium heat and cook 10 minutes.  Place potato into colander and let it set there for few minutes so all of the water drains.

 Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.

 Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.comTake baking dish and drizzle olive oil over the top.

Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.com Add potato and season with salt and pepper.  Bake for 30 minutes.

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.comIMPORTANT STEP: Take potato out of the oven, using potato masher mash potato tops just like you see in the picture above.

Perfect Roast #Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.comNow in the small bowl pour 2 table spoons of olive oil, add garlic and rosemary, give it a mix. Pour the mixture over potato evenly.

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.com #potatorecipe #sidedishrecipeReturn potato into the hot oven for 40-45 minutes, or until potato tops turn golden color. Garnish with baked bacon and greens.  Serve hot!  Enjoy!

Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.com #potatorecipe #sidedishrecipe

Perfect Roast Potatoes with Garlic and Rosemary
 
Prep time
Cook time
Total time
 
Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.
Author:
Recipe type: Side Dish, Potato Recipe
Cuisine: American
Serves: 6
Ingredients
  • 5-6 golden potato (peeled and washed)
  • 2 rosemary stems
  • 1 head garlic
  • olive oil
  • salt and pepper (to taste)
  • bacon and greens (for garnish)
Instructions
  1. Preheat the oven to 380F.
    Peel and slice each potato into 4 pieces. Place potato into the pot and fill it up with cold water so it covers potato. Season with salt. Bring it to a boil then turn the heat to medium heat and cook 10 minutes. Place potato into colander and let it set there for few minutes so all of the water drains.
  2. Take baking dish and drizzle olive oil over the top. Add potato and season with salt and pepper. Bake for 30 minutes.
  3. IMPORTANT STEP: Take potato out of the oven, using potato masher mash potato tops just like you see in the picture above. Now in the small bowl pour 2 table spoons of olive oil, add garlic and rosemary, give it a mix. Pour the mixture over potato evenly.
  4. Return potato into the hot oven for 40-45 minutes, or until potato tops turn golden color. Garnish with baked bacon and greens. Serve hot! Enjoy!
Notes
If you make Perfect Roast Potatoes with Garlic and Rosemary recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!

Did you liked this Roast Potatoes Recipe?

Let me know in the comments below, I would love to hear from you!

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Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite! // www.munchkintime.com #potatorecipe #sidedishrecipeDon’t miss another great recipe subscribe to Munchkintime on your right ——->

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11 thoughts on “Perfect Roast Potatoes with Garlic and Rosemary

  1. I love potatoes, and these look delicious!! Pinned, I’m making some for sure!
    I want to invite you to share it with us at the party we host each Tuesday, Two Uses Tuesday.
    Hugs,
    Pili

  2. Hi Love,

    Oh I really like roasted potatoes and garlic makes everything taste better (well about everything 🙂 ). Can you replace dried rosemary equally for the fresh rosemary? Thanks for sharing this recipe with everyone at Talented Tuesday.
    Cheers,
    AJ

    1. Thank you for stopping AJ! Yes of coarse you can replace dried rosemary for the fresh rosemary! I agree on garlic, that it makes everything better!

  3. Wow, this looks great and now that fall has returned and I’m using my oven more I’m always looking for things to stick in the oven with the main dish. My hubby likes potatoes so this would be a big hit. Pinning for later. Thanks for sharing.

    1. Thank you for stopping by Rebecca! Same here, I started using oven much more now. I am sure your husband will love this recipe! Thank you for pinning!

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