How to Grill Ribeye Steak - Skip the turkey this year and throw a juicy, seasoned steak on the grill instead. Serve it with a compound garlic butter and all your favorite Thanksgiving sides and start a new holiday tradition!
I know roast turkey has been a Thanksgiving tradition for what seems like forever, but hear me out. What if we served a Thanksgiving steak instead?!
There is nothing better than a nice juicy steak with a beautiful char smothered in melted garlic butter. Whether it’s a ribeye baked in the oven, steak cooked on the stove, or a steak grilled on the outdoor barbecue, steaks for the holidays are definitely a tradition worth starting!
Jump to:
Why You’ll Love This Recipe
- Ribeye steak with garlic butter is just one option. I have a great recipe for grilled ribeye steak with chimichurri sauce you’ll love just as much.
- Can cook it in an indoor or outdoor grill.
- Beautiful char marks on the outside and cooked perfectly to your liking on the inside.
- Great for those who don’t need or want turkey for their Thanksgiving dinner.
Cooking Tips
- Bring the steak out of the fridge early enough so that it is at room temperature by the time it hits the grill. If it’s cold, the sear just won’t be the same, and the meat may stick.
- Make sure the grill is hot! This is how you get the char. Also, searing the outside of the steak helps to lock in the juices so it stays nice and tender.
- Let the meat rest before slicing. If you slice into it too soon, the juices run out leaving behind a dry steak.
- Double or triple the recipe for a larger crowd. If some of your guests want their steak cooked longer than others, you can put some of it back on the grill once you’ve sliced a portion.
Ingredients for Grilled Ribeye Steak
- Ribeye steaks: PIck up a couple of 2-inch thick ribeye steaks. This cut is juicy, tender, and full of flavor.
- Steak seasoning: I have a homemade Montreal Steak Seasoning blend I use, but you use whatever seasoning is your favorite.
- Avocado spray: Sprayed on the grill to prevent sticking.
- Garlic butter: Salted butter softened to room temperature, minced garlic, and fresh thyme, rosemary, and parsley. Mine all the herbs. Salt and pepper to taste.
How to Cook Ribeye Steak on the Grill
Step 1: Preheat an outdoor grill to the highest heat. This is so that as soon as the meat hits the grill, it’ll sizzle and form an immediate crust on the outside to look in the moisture.
Step 2: Grease the grill with avocado spray (you can also use olive oil or avocado oil if you don’t have spray).
Step 3: Generously season the steaks with the steak seasoning, making sure to rub it all over as evenly as possible.
Step 4: Sear the steaks on the grill for 3-4 minutes on each side. Let the flames char the meat while the inside cooks to your liking. I like it to reach an internal temperature of 130F.
Step 5: Remove the steaks from the grill and place them on a cutting board or plate. Let them rest for 5-10 minutes to allow the juices to settle.
Step 6: In a small bowl, mix the butter, garlic, herbs, salt, and pepper until well combined. Spoon 1 or 2 tablespoons of the compound butter onto each steak before slicing and serving, and watch it melt right into the already juicy steak.
Step 7: Use a steak knife to slice the steak and serve alongside your favorite holiday side dishes like Instant Pot Mashed Potatoes and Cucumber Tomato Salad.
How Long to Cook Ribeye On Grill
Ribeye grill time depends on how thick the steaks are, what temperature your grill is, and how you like yours done.
No matter how you like yours done, take it off the grill 5 degrees under what your desired temperature is. As it sits, it will continue to cook for a few minutes. This ensures you won’t overcook it.
At high heat, I like mine done for 3-5 minutes per side. If I was using medium heat, I’d keep them on for about 5-7 minutes per side.
Use a meat thermometer to test.
For a rare steak, it should read 125F, medium-rare 135F, medium 145F, medium-well 155F and well 160F.
What Goes Good With Ribeye?
The best part about cooking a steak for the holidays is that it still pairs well with all of your favorite Thanksgiving side dishes!
Serve it with Instant Pot mashed potatoes or a loaded mashed potato casserole and fresh green beans with bacon and shallots or the best Caesar salad. You could also put out a turkey cheese platter or Christmas Tree Cheese Platter for an appetizer!
Recipe FAQs
Preheat your grill to a temperature between 500-650°F for the best sear and flavor.
Ribeye is flavorful on its own due to its marbling. Marinating is not necessary!
Use a meat thermometer to check the internal temperature:
- Medium-Rare: 130°F
- Medium: 140°F
- Medium-Well: 150°F
- Well-Done: 160°F or higher.
It’s best to thaw the steak in the refrigerator before grilling for even cooking, but if you must grill it from frozen, expect to cook it longer.
Covering the grill can help maintain a consistent temperature, but for the initial searing, keep it uncovered to achieve nice grill marks.
Other Delicious Main Dish Recipes
- Best Swedish Meatballs and Gravy
- Chicken Fricassee aka French Chicken Stew
- The Best Chicken Liver Recipe
- 3-ingredient Chuck Roast
- PF Chang’s famous Mongolian
- Easy Steak au Poivre
- Bacon Wrapped Filet Mignon in Air Fryer
When YOU make this Grilled Ribeye Steak Recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation!
If you tried this ribeye steak with garlic butter or any other recipe on my website, please leave a * star rating and let me know how it went in the comments below. Thanks for visiting!
Thank YOU for YOUR Comment, Share & Recipe Review
📖 Recipe
How to Grill Ribeye Steak
Equipment
Ingredients
For the Steak
- 2 ribeye steaks 2 inch thickness, room temperature
- 2 tablespoons steak seasoning or to taste
Instructions
Grilling Steak
- Preheat an outdoor grill to the highest temperature setting (500-650°F). Grease the grill grates with avocado spray.
- Generously season the steaks with steak seasoning, using about 1 tablespoon per steak, or to taste. Ensure to coat the top, bottom, and all sides evenly.
- Sear the steaks on the grill for 3 to 4 minutes on each side, allowing the flames to char the edges. Grill until your desired doneness is reached; I prefer to grill them until the internal temperature reaches 130°F.
- Let the steaks rest for 5 to 10 minutes after grilling.
- Before slicing and serving, spoon 1 to 2 tablespoons of garlic butter onto each steak. Enjoy!
How to Make Garlic Butter
- In a bowl, mix together the butter, minced garlic, parsley, rosemary, thyme, salt, and pepper until well combined.
Notes
- Use a well-marbled ribeye for maximum flavor and juiciness. Let it sit at room temperature for 30-60 minutes before grilling.
- Preheat your grill to 500-650°F and grease the grates with oil. Sear the steak for 3-4 minutes on one side without moving it, then flip it just once.
- Check the internal temperature with a meat thermometer—130°F for medium-rare, 140°F for medium.
Leave a Reply