How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipe

How to Cook a Ribeye Steak on the Stove – Perfect Father’s Day Recipe

How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipe Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes). Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Serve with Perfect Roast Potatoes with Garlic and Rosemary, a must try Italian Salad, and Loaded & Baked Eggplant. Enjoy!How to Cook a Ribeye Steak on the Stove is brought to YOU, by Fred Meyer Stores – FOR FATHER’S DAY, FRED MEYER STORES OFFERS 50% off— Private Selection™ Angus Steak. WHAT A DELICIOUS WAY TO CELEBRATE YOUR FATHER, ON A FATHER’S DAY!!!

Hi gorgeous! Are you ready to celebrate Father’s Day? What are you planning to do? Do YOU go out with your dad or your hubby, or do you stay home and make a Father’s Day feast? If you are staying home, I can show you How to Cook a Ribeye Steak on the Stove, it’s by far my favorite way to prepare the best ribeye steak.

The ribeye steak turns out super juicy, tender, and full of flavor.  Cooking ribeye steak on the cast iron skillet gives the meat that beautiful sexy char while basting with melted butter, fresh herbs and garlic, gives the steak the melt in your mouth kind of factor.  I am sure your father will be proud of YOU after trying this delicious steak!

Can’t wait to hear what YOU think of this father’s day recipe! As always thank you for stopping by!

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How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipeIngredients YOU will need to Prepare The Best Ribeye Steak:

After YOU follow these simple 5 steps on How to Cook a Ribeye Steak on the Stove, would YOU take a picture and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation.Thank you!


How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipeHow to Cook a Ribeye Steak on the Stove in 5 Easy Steps:

  1. Season ribeye steak with 2 teaspoons of Montreal Steak Seasoning, both sides (1 teaspoon per steak).
  2. Using a large cast iron, preheat 2 tablespoons of avocado oil, over high heat (it will be a good time to open the windows right now, and turn ON your stove fan).How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipe
  3. Add ribeye steaks and cook on high heat for about 4- 5 minutes, until steaks are slightly charred. Carefully flip on the other side, and immediately add 4 tablespoons of butter, 4 thyme sprigs, 3 garlic cloves and 1 rosemary sprig.
  4. Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes).How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipe Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes). Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Serve with Perfect Roast Potatoes with Garlic and Rosemary, a must try Italian Salad, and Loaded & Baked Eggplant. Enjoy!
  5. Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Serve with Perfect Roast Potatoes with Garlic and Rosemary, a must try Italian Salad, and Loaded & Baked Eggplant. Enjoy!

How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipe Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes). Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Serve with Perfect Roast Potatoes with Garlic and Rosemary, a must try Italian Salad, and Loaded & Baked Eggplant. Enjoy!Q. Do you like this Ribeye Steak Recipe?

Let me know in the comments below, I would love to hear from you!

How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipe Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes). Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Serve with Perfect Roast Potatoes with Garlic and Rosemary, a must try Italian Salad, and Loaded & Baked Eggplant. Enjoy!
Print Recipe
5 from 3 votes

How to Cook a Ribeye Steak on the Stove - Father's Day Recipe

Course: 4th of July, Dinner, Father's Day, Main Dish, Quick and Easy
Cuisine: American
Servings: 2 -4
Author: Love Keil from Munchkintime.com

Ingredients

  • 2 - a little over than 1lb bone-in rib eye steaks let sit at room temperature for about 1/2 an hour before cooking
  • 2 teaspoons of McCormick's Montreal Steak Seasoning
  • 2 tablespoons Private Selection Avocado Oil
  • 4 tablespoons butter
  • 4 thyme sprigs
  • 3 garlic cloves
  • 1 rosemary sprig

Instructions

  • Season ribeye steak with 2 teaspoons of Montreal Steak Seasoning, both sides (1 teaspoon per steak).
  • Using a large cast iron, preheat 2 tablespoons of avocado oil, over high heat (it will be a good time to open the windows right now, and turn ON your stove fan).
  • Add ribeye steaks and cook on high heat for about 4- 5 minutes, until steaks are slightly charred. Carefully flip on the other side, and immediately add 4 tablespoons of butter, 4 thyme sprigs, 3 garlic cloves and 1 rosemary sprig.
  • Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes).
  • Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Serve with Perfect Roast Potatoes with Garlic and Rosemary, a must try Italian Salad, and Loaded & Baked Eggplant. Enjoy!

—>Click Here for more Easy Father’s Day Recipes<—

How to Cook a Ribeye Steak on the Stove - Best Way to Prepare Ribeye for Father's Day Recipe #fathersdayrecipe #4thofjulyrecipe #ribeyesteakrecipe #ribeyesteak #dinnerrecipe Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes). Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Serve with Perfect Roast Potatoes with Garlic and Rosemary, a must try Italian Salad, and Loaded & Baked Eggplant. Enjoy!Don’t miss another DELICIOUS RECIPE subscribe to Munchkintime  <——- HERE.

 

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