Crispy Potato Wedges Recipe

Are you a potato lover?  If yes, then you will love this potato wedges recipe!

Made of potato wedges, freshly minced garlic, lots of Kosher salt and flavorful paprika.  This recipe is super easy to make and it makes the best side dish for tailgate party.  Speaking of a tailgate food check out these delicious recipes:

Guacamole BEST Avocado Dip

Spinach Artichoke Dip Recipe

8-ingredient Hoagie Sub Sandwich Recipe

My girls and I love these crispy oven fries and I am sure you will like them too.

Now scroll down to watch a video on how to make potato wedges.

To make Crispy Potato Wedges you will need:

• 5 medium potato (each potato washed and sliced into 8 wedges)
• 2 tablespoon olive oil
• 2 tablespoon paprika
• 3/4 teaspoon Kosher salt
• 2-3 cloves garlic, minced

If you make Potato Wedges Recipe would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation ???? Thank you!

How to make Potato Wedges:

Step One

In a large mixing bowl combine garlic, salt, paprika and oil. Stir.

Step Two

Add potato wedges. Mix to coat.

Step Three

Using olive oil grease large baking dish. Spread potato wedges, bake at 400F for 40-45 minutes, or until baked thru, turning once after 20 minutes of baking.

Step Four

Sprinkle Kosher salt, serve with a mixture of mayo and sriracha sauce. Enjoy!

Q. – Did you like this Potato Wedges Recipe ?

Let me know in the comments below, I would love to hear from you!

—>Click Here for more Tailgate Food Ideas with Step by Step Instructions<—–

Here is a step by step video:

Crispy Potato Wedges Recipe (Video Inside)

Love Keil

Crispy Potato Wedges Recipe - one of the best tailgate food! Coated with freshly minced garlic, paprika and salt. Roasted till perfect crisp!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings 4

Calories

Ingredients

  

1x2x3x

• 5 medium potato each potato washed and sliced into 8 wedges
• 2 tablespoon olive oil
• 2 tablespoon paprika
• 3/4 teaspoon Kosher salt
• 2-3 cloves garlic minced

Instructions

 

• In a large mixing bowl combine garlic, salt, paprika and oil. Stir.
• Add potato wedges. Mix to coat.
• Using olive oil grease large baking dish. Spread potato wedges, bake at 400F for 40-45 minutes, or until baked thru, turning once after 20 minutes of baking.
• Sprinkle Kosher salt, serve with a mixture of mayo and sriracha sauce. Enjoy!

Notes

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