How to Make BBQ Chicken Wings in Oven - juicy tender covered with melted cheese - this is the only BBQ Chicken Wings Recipe you will ever need.

When YOU make these BBQ Chicken Wings, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Quick Notes

You can make Chicken Marinate one day ahead by storing it inside the fridge until you need it.
Also after marinating chicken wings you can rinse, pat dry with paper towel and store chicken in the fridge for up to 24 hours.
Cornstarch helps chicken wings brown when baking, it also helps BBQ sauce stick better to the meat.

How to Marinate Chicken?

To make chicken marinate, using a pot combine 2 bottles of beer, 2 tablespoons of sea salt and 1 ½ tablespoon of sugar.

Sugar and salt added to the pot of marinate for chicken.

Bring it to a boil, continuously stirring simmer for 3 minutes. Let it cool (Never add chicken to a hot marinate).

Marinate poured over the chicken wings to marinate for 1 hour.

How Long to Marinate Chicken?

After marinate cools down, pour it into a bowl with chicken wings, cover and marinate for 1 hour or more than 2 hours.

Chicken wings patted dry with paper towels, on a baking sheet.

How to Bake BBQ Chicken Wings in the Oven?

Preheat the oven to 450F, prepare your baking sheet by greasing it with oil or butter (I love using cast iron skillet in this CHICKEN RECIPE!).

Rinse chicken in cold water and pat dry with paper towels. Toss chicken wings with 1 tablespoon of cornstarch, then spread the chicken wings on a baking sheet or cast iron skillet.

BBQ chicken wings baked in the oven until golden color.

How Long to Bake Chicken Wings in the Oven?

Bake for 25 minutes, flip on the other side and bake for another 10 minutes or until yummy roasted color.

Chicken wings tossed with Honey BBQ sauce.

Transfer chicken wings into a bowl and toss it with ½ cup of your favorite BBQ Sauce (This is the brand I like to use!), return back to the baking sheet and sprinkle about 2 tablespoons of mozzarella cheese over the top, bake for 5 more minutes.

Garnish with finely chopped parsley if desired. Serve with French Fries in Air Fryer or Cheesy Scalloped Potatoes. Enjoy!

More Delicious Easy Chicken Recipes:

Chicken Wings Recipe

Juicy Chicken Thighs Spanish Rice Recipe

30-minute Bang Bang Chicken Recipe in Air Fryer

Easy Fried Rice Recipe with Eggs and Green Onion

Sweet and Sour Chicken with Pineapple and Peppers

Super Juicy Oven Baked Chicken Wings

Oven Baked Boneless Skinless Chicken Thighs

How to Make BBQ Chicken Wings in Oven

Love Keil

How to Make BBQ Chicken Wings in Oven using few simple ingredients & melted CHEESE.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Course Main Coarse, Main Dish

Cuisine American

Servings servings

Calories 381 kcal

Ingredients

▢ 2 bottles beer
▢ 2 tablespoons sea salt
▢ 1 ½ tablespoons sugar
▢ 2-3 lb chicken wings
▢ 1 tablespoon cornstarch
▢ ½ cup BBQ Sauce any bbq sauce of your choice
▢ 2 tablespoons mozzarella cheese grated, 100% optional

Instructions

To make chicken marinate, using a pot combine 2 bottles of beer, 2 tablespoons of sea salt and 1 ½ tablespoon of sugar. Bring it to a boil, continuously stirring simmer for 3 minutes. Let it cool (Never add chicken to a hot marinate).
After marinate cools down, pour it into a bowl with chicken wings, cover and marinate for 1 hour or no more than 2 hours.
Preheat the oven to 450F, prepare your baking sheet by greasing it with oil or butter (I love using cast iron skillet in this recipe!).
Rinse chicken in cold water and pat dry with paper towels. Toss chicken wings with 1 tablespoon of cornstarch, then spread the chicken wings on a baking sheet or cast iron skillet. Bake for 25 minutes, flip on the other side and bake for another 10 minutes or until yummy roasted color.
Transfer chicken wings into a bowl and toss it with ½ cup of your favorite BBQ Sauce (This is the brand I like to use!), return back to the baking sheet and sprinkle about 2 tablespoons of mozzarella cheese over the top, bake for 5 more minutes. Garnish with finely chopped parsley if desired. Serve with Mushroom Pasta with Homemade Pesto Sauce or Cheesy Scalloped Potatoes. Enjoy!

Notes

You can make Chicken Marinate one day ahead by storing it inside the fridge until you need it.
Also after marinating chicken wings you can rinse, pat dry with paper towel and store chicken in the fridge for up to 24 hours.
Cornstarch helps chicken wings brown when baking, it also helps BBQ sauce stick better to the chicken.

When YOU make these BBQ Chicken Wings, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1gCalories: 381kcalCarbohydrates: 21gProtein: 24gFat: 21gSaturated Fat: 6gCholesterol: 100mgSodium: 503mgPotassium: 274mgFiber: 1gSugar: 16gVitamin A: 310IUVitamin C: 1mgCalcium: 64mgIron: 1mg

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