How to Make BBQ Chicken Wings in Oven – juicy tender covered with melted cheese – this is the only BBQ Chicken Wings Recipe you will ever need.
When YOU make these BBQ Chicken Wings, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Quick Notes
- You can make Chicken Marinate one day ahead by storing it inside the fridge until you need it.
- Also after marinating chicken wings you can rinse, pat dry with paper towel and store chicken in the fridge for up to 24 hours.
- Cornstarch helps chicken wings brown when baking, it also helps BBQ sauce stick better to the meat.
How to Marinate Chicken?
How Long to Marinate Chicken?
How to Bake BBQ Chicken Wings in the Oven?
How Long to Bake Chicken Wings in the Oven?
Transfer chicken wings into a bowl and toss it with 1/2 cup of your favorite BBQ Sauce (This is the brand I like to use!), return back to the baking sheet and sprinkle about 2 tablespoons of mozzarella cheese over the top, bake for 5 more minutes.
Garnish with finely chopped parsley if desired. Serve with French Fries in Air Fryer or Cheesy Scalloped Potatoes. Enjoy!
More Delicious Easy Chicken Recipes:
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super Juicy Oven Baked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
How to Make BBQ Chicken Wings in Oven
Ingredients
- 2 bottles beer
- 2 tablespoons sea salt
- 1 1/2 tablespoons sugar
- 2-3 lb chicken wings
- 1 tablespoon cornstarch
- 1/2 cup BBQ Sauce any bbq sauce of your choice
- 2 tablespoons mozzarella cheese grated, 100% optional
Instructions
- To make chicken marinate, using a pot combine 2 bottles of beer, 2 tablespoons of sea salt and 1 1/2 tablespoon of sugar. Bring it to a boil, continuously stirring simmer for 3 minutes. Let it cool (Never add chicken to a hot marinate).
- After marinate cools down, pour it into a bowl with chicken wings, cover and marinate for 1 hour or no more than 2 hours.
- Preheat the oven to 450F, prepare your baking sheet by greasing it with oil or butter (I love using cast iron skillet in this recipe!).
- Rinse chicken in cold water and pat dry with paper towels. Toss chicken wings with 1 tablespoon of cornstarch, then spread the chicken wings on a baking sheet or cast iron skillet. Bake for 25 minutes, flip on the other side and bake for another 10 minutes or until yummy roasted color.
- Transfer chicken wings into a bowl and toss it with 1/2 cup of your favorite BBQ Sauce (This is the brand I like to use!), return back to the baking sheet and sprinkle about 2 tablespoons of mozzarella cheese over the top, bake for 5 more minutes. Garnish with finely chopped parsley if desired. Serve with Mushroom Pasta with Homemade Pesto Sauce or Cheesy Scalloped Potatoes. Enjoy!
Notes
- You can make Chicken Marinate one day ahead by storing it inside the fridge until you need it.
- Also after marinating chicken wings you can rinse, pat dry with paper towel and store chicken in the fridge for up to 24 hours.
- Cornstarch helps chicken wings brown when baking, it also helps BBQ sauce stick better to the chicken.
Nutrition
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