Fish Fillet Sandwich - Forget the drive-thru, close your wallet, and create your own juicy and delicious Fish Fillet Sandwich at home. They’re so easy to put together using frozen fish fillets and a homemade sandwich spread made entirely from pantry-staple ingredients.

I chose to make this fish sandwich recipe from Gorton's Fish Sandwich Fillets because they’re crunchy, full of flavor, and are a healthy option that helps to cut down the cooking time. Layered on a soft brioche bun with a creamy homemade sandwich sauce, this is a delicious, tangy, and light meal that pairs well with air fryer french fries, green Greek salads, or spicy grilled shrimp!

I love that this baked fish sandwich recipe is:

Easy and quick to make
Baked and not fried
Family-friendly
And light and healthy

These are like soft, juicy fish sliders that are perfect for both lunches and dinners. Play with the toppings to find your favorite flavors!

What kind of fish is best in a fish fillet sandwich?

This quick and easy recipe is made with Gorton's Fish Sandwich Fillets. The panko-covered Alaska pollock is moist, juicy, and crunchy. If you can’t find pollock fillets, you could also use freshly breaded and baked halibut, cod, bass, snapper, or tilapia.

Fish sandwich ingredients

This easy fish fillet sandwich recipe is ready in minutes and is topped with an amped-up tartar-like sauce. It’s easy to whip together for a tasty meal both you and your family will enjoy. Here are the ingredients you need:

Gorton's Fish Sandwich Fillets
Mini pretzel buns
Baby greens
Pickles
Mayonnaise
Creamy horseradish
Ketchup
Sour cream
Sriracha
Worcestershire sauce
Smoked paprika

How to make the best fish sandwich

Step 1: Bake the fish fillet according to the package directions. As it bakes, toast the buns and make the sandwich spread.

Step 2: Mix all of the spread ingredients together in a bowl and set aside until it’s time to assemble the sandwiches.

Step 3: Assemble the fish sandwiches by adding a layer of spread over the buns, add 2 fillets per sandwich, and garnish with baby greens, pickles.

What goes well with a baked fish sandwich?

Think, “barbecue”, when pairing the sandwich with lots of side dishes. Fish goes well with all of your backyard cookout favorites, whether they’re light and healthy or on the indulgent side. Make it a meal by serving your sandwiches with these tasty recipes on the side:

More fish recipes to try

Fish makes for a light and healthy dinner option, plus it’s easy to prepare in so many different ways. Try some of these juicy fish recipes for dinner tonight or add them to your weekly meal plan:

Recipe tips and substitutions

Along with the greens, you can add American cheese, spicy sriracha sauce, sliced tomato, pickled red onions, coleslaw, chips, and lettuce on each sandwich.
Soft mini brioche buns are best but you can use regular hamburger buns if that’s all you have.
Lighten up the sandwich sauce by using plain Greek yogurt instead of mayonnaise or sour cream.
If you don’t have Worcestershire sauce, replace it with soy sauce instead.

When YOU make this Fish Sandwich Recipe tag us on Instagram @MunchkinTimeBlog we would love to see YOUR creation!

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