Huge thank you goes to Fred Meyer, part of the Kroger Family of Stores for sponsoring Oven-Roasted Dungeness Crab Recipe! Thank you!
Dungeness Crab
Welcome to Dungeness crab season! Right now at your local Fred Meyer Stores, YOU can find first of the season Oregon wild-caught Dungeness crab.
Dungeness crab is sweet, tender & super quick to prepare. Lovers Choice to cook for Valentines Day Dinner.
You will fall in love with one of the juiciest Oven Roasted Dungeness Crab Recipes.
Delicious Dungeness crab roasted until perfection with herbs, garlic buttery sauce & one Secret Ingredient that combines the flavors together with an amazing kick. It is incredibly good!
Cooking Dungeness crab is super easy!
In the picture below you will find a step by step guide of how to clean Dungeness crab to make this amazing garlicky crab recipe.
So what are you waiting for, lets start scrolling!
How to Clean Dungeness Crab:
Before cleaning Dungeness crab I like to boil it in salted water, so bring a big pot of salted water to a boil, add crab bring it to a boil and cook for 5 minutes on medium/high heat.
Right after 5 minutes of boiling, place crab into icy cold water to stop the cooking process.
Flip Dungeness crab on its back and pull away the triangle shape part – “apron” and toss it away.
Now, take the top shell of the crab & pull it up away from the body and set aside. Using hands remove the gills/lungs & the mouth.
After removing crab’s insides, rinse the crab body & the top shell until squeaky clean.
How to Make Garlic Butter Sauce for Dungeness crab:
In a skillet add butter, Simple Truth Organic™ Italian Extra Virgin Olive Oil and chopped garlic.
Cook on medium heat for 3 minutes, pour in white wine. Simmer for 1 minute, remove from the heat, sauce is ready.
How to Cook Dungeness Crab:
Preheat the oven to 350F.
Place clean Dungeness crab on top of lemon slices, pour garlic butter sauce over the crab, season with salt & pepper.
Bake for 15-20 minutes. While the crab is baking I like to place the crab’s top shell back into the pot and boil for 10 more minutes.
Pour the melted butter from the baking sheet into the bowl and drizzle over the top. Garnish with chopped parsley. Place the top shell of the crab on top of the crab.
Serve with nut or seafood crackers.
Q. – Do YOU like cooking Dungeness Crab?
Let me know in the comments below, I would love to hear from you!
More Yummy Dinner Recipes:
10-minute Honey Garlic Shrimp Recipe
Super Juicy Oven Baked Chicken Wings
Baked Chicken Pasta in Buttery White Sauce
Oven Baked Boneless Skinless Chicken Thighs
The Best Oven-Roasted Dungeness Crab Recipe
Ingredients
Instructions
How to Clean Dungeness Crab:
- Before cleaning Dungeness crab I like to boil it in salted water, so bring a big pot of salted water to a boil, add crab bring it to a boil and cook for 5 minutes on medium/high heat.
- Right after 5 minutes of boiling, place crab into icy cold water to stop the cooking process.
- Flip Dungeness crab on its back and pull away the triangle shape part - “apron” and toss it away.
- Now, take the top shell of the crab & pull it up away from the body and set aside. Using hands remove the gills/lungs & the mouth.
- After removing crab's insides, rinse the crab body & the top shell until squeaky clean.
How to Make Garlic Butter Sauce for Dungeness crab:
- In a skillet add 1/2 cup of butter, 3 tablespoons of Simple Truth Olive Oil and 10 cloves of chopped garlic. Cook on medium heat for 3 minutes, pour in 1/2 cup of white wine. Simmer for 1 minute, remove from the heat, sauce is ready.
How to Cook Dungeness Crab:
- Preheat the oven to 350F.
- Place clean Dungeness crab on top of lemon slices, pour garlic butter sauce over the crab, season with salt & pepper.
- Bake for 15-20 minutes. While the crab is baking I like to place the crab's top shell back into the pot and boil for 10 more minutes.
- Pour the melted butter from the baking sheet into the bowl and drizzle over the top. Garnish with chopped parsley. Place the top shell of the crab on top of the crab. Serve with nut or seafood crackers.
Notes
Nutrition
If YOU make this Oven-Roasted Dungeness Crab Recipe, could YOU take a picture and share it on Instagram by tagging @FredMeyerStores & @MunchkinTimeBlog. We would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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But what’s the secret ingredient ?
Hi Roger, the white wine is the secret ingredient in this recipe.
Can I preboil the crab then freeze? And when it’s time eat, go directly to the next step with the oven?
Hi Cindy! Thats a great question, I haven’t tried it yet, but I don’t see why not 🙂
Why do you boil the top of the crab while the body is baking?
To make sure it is fully cooked.. 5 mins of the initial boiling time isn’t long enough. Boiling for a bit longer ensures you are not putting a semi raw shell back on top of fully cooked crab.
Hi Susan, the shell is being cooked more than 5 minutes, you boil it for an additional 10 more minutes so 15 minutes total.
For garnish, you don’t have to, you are welcome to simply throw it away into the garbage. 🙂
Great recipe! First time trying Dungeness crab and first dinner of the new year. The sauce was delicious!
Thank you so much for sharing your recipe review, Francesca! I am so glad you liked it!
Is this recipe for live or pre-cooked crab at time of purchase?
Thats a great question. It’s for a raw crab.
This sounds delish but also try Dungeness crab with nothing added, it’s really good all on it’s own!
Thank you Adam!
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Thanks so much for sharing this delicious crab recipe with us at Full Plate Thursday!
Miz Helen
You are very welcome Miz Helen! This Dungeness crab recipe is our favorite way to celebrate Valentines day!