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    Home » Recipes » Appetizers

    Cheesy Potato Bites (Video)

    Feb 23, 2023 by Munchkin Time · This post may contain affiliate links · 6 Comments

    335 shares
    Jump to Recipe Jump to Video Print Recipe

    Cheesy Potato Bites - the easiest bite-sized appetizer made with crispy seasoned sliced potato rounds topped with melty cheese, salty bacon, and a slice of jalapeno. They’ve got all the flavors of a loaded baked potato in the form of a pop-in-your-mouth bite!

    When YOU make Potato Bites Recipe please tag us on @munchkintimeblog on Instagram, we would LOVE to see your creation!

    Cheesy Potato Bites

    I’ve been on an appetizer kick lately, and I can’t seem to stop! I’ve made everything from Tik Tok salmon bites, and salmon avocado rolls to air fryer chicken nuggets and zucchini bites. This potato bites recipe is just as easy, so delicious, and quite possibly a new favorite around here!

    Potato and cheese is always a perfect pairing and with these baked potato bites, the cheese melts until it crisps up at the edges. I mean is there anything better than picking thin crisp melted cheese straight off the baking tray?

    They’re made with sliced potato rounds, tossed in a flavorful seasoning, baked, and then topped with Pepper Jack cheese, cooked bacon and a slice of jalapeno then baked again until the cheese melts and everything is just one mouthwatering bite.

    Enjoy them plain or dipped in sour cream for all the flavors of a loaded baked potato recipe in a mini appetizer version.

    These crave-worthy bites are great for hosting a crowd or as an appetizer for game day, but because they’re so easy to make, you can have them any time!

    ingredients

    Ingredients for Cheesy Potato Bites

    • Potatoes: I like to use Russet potatoes with skin on them. They’re starchier and are great potatoes for baking. Slice into even rounds.
    • Avocado oil: Help to coat the potatoes with the seasoning and will help to brown and crisp up the potatoes in the oven.
    • Seasoning: Sea salt, paprika, garlic powder, black pepper
    • Jalapeno: Just a slice of thin jalapeno to go on top of each bite for a kick. You can omit jalapeno if you would prefer to keep it mild.
    • Cooked bacon: Cubes of salty, smoky bacon add a ton of flavor to every bite.
    • Pepper Jack cheese: Freshly shredded cheese is what makes these cheesy potato bites so amazing. You can switch the cheese to your favorite kind if you would prefer.
      Sour cream: For dipping! The cool creamy dip is a great way to finish off these little bite-sized morsels of heaven.
    How to Cook Bite Sized Potatoes

    How to Cook Bite Sized Potatoes

    Step 1: Scrub your potatoes clean and pat them dry. If possible, do this ahead of time so they have a chance to dry completely before slicing.

    Step 2: Evenly slice the potatoes into about ¼” rounds. To make this easier, use a mandolin so they’re all the same size. This helps with even baking.

    Step 3: Add the potato slices to a mixing bowl and drizzle them with oil. Sprinkle in the seasoning and mix to combine. Use a wooden spoon or your hands, just as long as each piece has a good amount of seasoning.

    seasoned potato slices

    Step 4: Arrange the slices on a parchment line baking sheet in a single layer. Bake at 350 F for 40 minutes flipping halfway.

    Cheesy Potato Bites

    Step 5: Once they’re out of the oven, sprinkle on the cheese, bacon, and a slice of jalapeno and bake for another 5 minutes until the cheese has melted.

    Serve with sour cream for dipping and enjoy!

    Expert Tips

    • For extra crispy bites, once you’ve sliced your potatoes, place the rounds in a bowl of iced water for about 30 minutes. This will help draw out the starch which is what keeps them soft.
    • To make these vegetarian, skip the bacon.
    • These can be made using sweet potatoes too!

    How to Serve Cheesy Potato Bites

    As an appetizer, all you need are some napkins and sour cream for dipping.

    You can also serve them as an after-school snack for the kiddos or as a side dish alongside your weeknight main dish.

    They’re like little mini loaded baked potatoes, so you know they’ll be delicious on the side of macaroni and cheese, meatloaf, and all kinds of hearty soups!

    Potato Bites

    Recipe FAQs

    Can I use a different type of potato?

    Sure you can! Yukon Gold potatoes or red potatoes will also work. They’re waxier and don’t need any soaking to get rid of the starch, so they will hold up nicely to the toppings.

    How long can I store leftovers?

    The longer these sit, the soggier they will get, so I recommend enjoying them right away. However, they can be kept in an airtight container in the fridge for up to 3 days.

    Best way to reheat them?

    If you want a quick reheat and don’t care if they’re soggy, then go ahead and pop them in the microwave.

    For a crispier finish, I recommend reheating them in the oven for the air fryer.

    Can I make potato bites in the air fryer?

    Absolutely! You’ll need to work in batches to not overcrowd the basket. Check on them sooner than 40 minutes, as the air fryer works faster than a conventional oven.

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    📖 Recipe

    Cheesy Potato Bites

    Cheesy Potato Bites

    Love Keil
    Cheesy Potato Bites - the easiest bite-sized appetizer made with crispy seasoned sliced potato rounds topped with melty cheese, salty bacon, and a slice of jalapeno.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4 servings
    Calories 172 kcal

    Equipment

    • baking sheet

    Ingredients
      

    • 3 medium potatoes washed & sliced
    • 2 tablespoons avocado oil
    • 1 teaspoon sea salt or to taste
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • ¼ teaspoon black pepper
    • 1 jalapeno washed & sliced
    • 1 cup pepper Jack cheese grated, or any cheese of your choice
    • sour cream for serving

    Instructions
     

    • In a mixing add potato slices and drizzle oil, then add spices, and give it a good mix.
      How to Cook Bite Sized Potatoes
    • Lay potato slices on a baking sheet lined with parchment paper and bake at 350 for 20 minutes each sides.
      seasoned potato slices
    • After, add cheese and jalapeño slices and bake for 5 min or until cheese melts. Serve with sour cream!
      Cheesy Potato Bites

    Video

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 172kcalCarbohydrates: 1gProtein: 7gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 752mgPotassium: 54mgFiber: 0.4gSugar: 0.4gVitamin A: 502IUVitamin C: 4mgCalcium: 214mgIron: 0.4mg
    Tried this recipe?Let us know how it was!

    Q. – Do YOU like this Baked Potato Recipe?

    Let us know in the comments below, we would love to hear from you!

     

    Thank YOU for YOUR Comment, Share & Recipe Review!

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    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. TubIdy

      April 11, 2025 at 1:29 pm

      These cheesy potato bites look absolutely delicious! I love how simple the recipe is, and the addition of herbs makes it sound so flavorful. Can't wait to try them out for my next gathering!

      Reply
      • Munchkin Time

        April 16, 2025 at 3:24 pm

        Thank you so much for your lovely comment! I’m so glad you’re excited about the cheesy potato bites—they really are a crowd-pleaser! The herbs add that perfect touch of flavor. I can’t wait to hear how they turn out for your gathering! Happy cooking! 😊

        Reply
    2. sprunki Phase 7 online

      March 10, 2025 at 9:27 am

      These cheesy potato bites look incredible! I can't wait to try making them for my next get-together. Thanks for sharing the recipe and the video; it really makes it easy to follow along!

      Reply
      • Munchkin Time

        March 16, 2025 at 9:59 pm

        Thank you so much for your kind words! I'm thrilled to hear you’re excited to try the cheesy potato bites. They’re always a hit at gatherings, and I can’t wait to hear how yours turn out! If you have any questions while making them, feel free to reach out. Happy cooking! 😊

        Reply
    3. 11 WINNER

      February 25, 2025 at 4:39 pm

      These cheesy potato bites look absolutely delicious! I can't wait to try out the recipe and probably devour the whole batch in one sitting. Thanks for sharing such an easy and tasty snack idea!

      Reply
      • Munchkin Time

        February 27, 2025 at 1:15 pm

        Thank you so much for your kind comment! I'm really glad you’re excited to try the recipe. They're definitely hard to resist, so I don't blame you for thinking about devouring the whole batch! Enjoy making them, and I'd love to hear how they turn out! 😊

        Reply

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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