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Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. It is so GOOD!!! Its like an orgasm in your mouth!!!

Best Hamburger Recipe

Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. It is so GOOD!!! Its like an orgasm in your mouth!!!Best Hamburger Recipe – homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. Place the patty on the bun, add luscious lettuce, juicy tomatoes, cooked beets, ripe avocado, crispy bacon strips, sliced red onion and top it with another bun.  It is so GOOD!!! Just imagine biting into this moist and cheesy gooey goodness.  It is like a mouth orgasm!  I mean, who can say NO to this sexy burger?!?


Now scroll down to get a printable Best Hamburger Recipe.

Best Hamburger Recipe to make for Father's Day from Munchkintime.comIngredients you will need to make Best Hamburger Recipe:

  • 1lb organic ground beef
  • 1 teaspoon Montreal steak seasoning
  • ½ red onion, sliced
  • 4 strips bacon, baked at 400F for 10 minutes
  • 1 avocado, peeled and sliced
  • 4 slices Cheddar cheese
  • 1 8.25oz can sliced beets, drained
  • 1 tomato, sliced
  • organic lettuce leaves
  • organic ketchup
  • 2 tablespoons mayonnaise
  • 1 teaspoon sriracha sauce
  • 2 Burger buns


If you make Best Hamburger Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

Best Hamburger Recipe to make for Father's Day from Munchkintime.com

How to make Hamburgers

Step One

Grease the grill surface with oil and preheat at high heat.

Best Hamburger Recipe to make for Father's Day from Munchkintime.comBest Hamburger Recipe to make for Father's Day from Munchkintime.comBest Hamburger Recipe to make for Father's Day from Munchkintime.com

Step Two

Combine 1 teaspoon Montreal steak seasoning with 1lb ground beef.  Using your hands form two large patties, place cheese in the middle and cover with another two patties. Make sure the middle of the patty is shorter than the edges.  Grill patties on high heat for about 5 minutes each side. 2 minutes before patties are done grilling, add sliced cheese on top and let it melt.

Best Hamburger Recipe to make for Father's Day from Munchkintime.comBest Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. It is so GOOD!!! Its like an orgasm in your mouth!!!

Step Three

Place burger buns on the grill and grill until golden color for about 1 minute.  In a small mixing dish mix together 2 tablespoons mayo and 1 teaspoon sriracha sauce.Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. It is so GOOD!!! Its like an orgasm in your mouth!!!

Step Four

To assemble Burger: Place bottom of the burger buns on the plate, spread mayo mixture over the top, add grilled patty with melted cheese. Followed by lettuce leaf, sliced tomatoes, sliced beets, sliced avocado, baked bacon, and sliced red onion. Spread mayo mixture under the top of the bun and cover your burger. Get your hands ready and enjoy!

Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. It is so GOOD!!! Its like an orgasm in your mouth!!!

Q. Did you like this Hamburger Recipe?

Let me know in the comments below, I would love to hear from you!

Best Hamburger Recipe to make for Father's Day from Munchkintime.com
Print Recipe
5 from 3 votes

Best Hamburger Recipe

Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. It is so GOOD!!! Just imagine biting into this moist and cheesy gooey goodness. It is like a mouth orgasm!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner, Lunch
Servings: 2
Author: Love Keil

Ingredients

  • 1 lb organic ground beef
  • 1 teaspoon  Montreal steak seasoning
  • 1/2 red onion sliced
  • 4 strips bacon baked at 400F for 10 minutes
  • 1 avocado peeled and sliced
  • 4 slices Cheddar cheese
  • 1 8.25 oz can sliced beets drained
  • 1 to mato sliced
  • organic lettuce leaves
  • organic ketchup
  • 2 tablespoons mayonnaise
  • 1 teaspoon sriracha sauce
  • 2 Burger buns

Instructions

  • Grease the grill surface with oil and preheat for high heat.
  • Combine 1 teaspoon Montreal steak seasoning with 1lb ground beef. Using your hands form two large patties, place cheese in the middle and cover with another two patties. Make sure the middle of the patty is shorter than the edges. Grill patties on high heat for about 5 minutes each side. 2 minutes before patties are done grilling, add sliced cheese on top and let it melt.
  • Place burger buns on the grill and grill until golden color for about 1 minute. In a small mixing dish mix together 2 tablespoons mayo and 1 teaspoon sriracha sauce.
  • To assemble Burger: Place bottom of the burger buns on the plate, spread mayo mixture over the top, add grilled patty with melted cheese. Followed by lettuce leaf, sliced tomatoes, sliced beets, sliced avocado, baked bacon, and sliced red onion. Spread mayo mixture under the top of the bun and cover your burger. Get your hands ready and enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

—>Click Here for more Ground Beef Recipes<—Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. It is so GOOD!!! Its like an orgasm in your mouth!!!

 

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17 Comments

  1. This sounds delicious! I would love to try the entire stack of toppings, but have only tried the burger recipe itself. The mayo makes it juicy and gives the outside of the burger a crunch. The Montreal Steak Seasoning being incorporated into the burger and refrigerated for 24 hours to soften up and release all of the spice flavors into the burger gives the burger flavor it wouldn’t ordinarily have.

    One suggestion though, is to update the recipe on your post. The instructions and one of the recipes in the post reference the use of the Montreal Steak Seasoning, but the official recipe one would print does not include the Montreal Steak Seasoning in the list of ingredients.

    Thanks for the recipe!

    • Thank you Dawn for trying this burger recipe! Omg, I have no idea how i missed that little detail in the printable recipe, fixing it right of way! Thank you for noticing it AND for letting me know, you are the BEST!

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