Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. Place the patty on the bun, add luscious lettuce, juicy tomatoes, cooked beets, ripe avocado, crispy bacon strips, sliced red onion and top it with another bun. It is so GOOD!!!
Just imagine biting into this moist and cheesy gooey goodness. It is like a mouth orgasm! I mean, who can say NO to this sexy burger?!?
Now scroll down to get a printable Best Hamburger Recipe.
Ingredients you will need to make Best Hamburger Recipe:
- 1lb organic ground beef
- 1 teaspoon Montreal steak seasoning
- ½ red onion, sliced
- 4 strips bacon, baked at 400F for 10 minutes
- 1 avocado, peeled and sliced
- 4 slices Cheddar cheese
- 1 8.25oz can sliced beets, drained
- 1 tomato, sliced
- organic lettuce leaves
- organic ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 2 Burger buns
If you make Best Hamburger Recipe tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! Thank you!
How to make Hamburgers
Step One
Grease the grill surface with oil and preheat at high heat.
Step Two
Combine 1 teaspoon Montreal steak seasoning with 1lb ground beef. Using your hands form two large patties, place cheese in the middle and cover with another two patties. Make sure the middle of the patty is shorter than the edges. Grill patties on high heat for about 5 minutes each side. 2 minutes before patties are done grilling, add sliced cheese on top and let it melt.
Step Three
Place burger buns on the grill and grill until golden color for about 1 minute. In a small mixing dish mix together 2 tablespoons mayo and 1 teaspoon sriracha sauce.
Step Four
To assemble Burger: Place bottom of the burger buns on the plate, spread mayo mixture over the top, add grilled patty with melted cheese. Followed by lettuce leaf, sliced tomatoes, sliced beets, sliced avocado, baked bacon, and sliced red onion. Spread mayo mixture under the top of the bun and cover your burger. Get your hands ready and enjoy!
Q. Did you like this Hamburger Recipe?
Let me know in the comments below, I would love to hear from you!
📖 Recipe
Best Hamburger Recipe
Ingredients
- 1 lb ground beef
- 1 teaspoon Montreal steak seasoning
- ½ red onion sliced
- 4 strips bacon baked at 400F for 10 minutes
- 1 avocado peeled and sliced
- 4 slices Cheddar cheese slices
- 8.25 oz beets sliced beets, drained
- 1 tomato sliced
- lettuce leaves
- ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 2 Burger buns
Instructions
- Grease the grill surface with oil and preheat for high heat. Combine 1 teaspoon Montreal steak seasoning with 1lb ground beef. Using your hands form two large patties, place cheese in the middle and cover with another two patties.
- Make sure the middle of the patty is lower than the edges. Grill patties on high heat for about 5 minutes each side. 2 minutes before patties are done grilling, add sliced cheese on top and let it melt.
- Place burger buns on the grill and grill until golden color for about 1 minute. In a small mixing dish mix together 2 tablespoons mayo and 1 teaspoon sriracha sauce.
- To assemble Burger: Place bottom of the burger buns on the plate, spread mayo mixture over the top, add grilled patty with melted cheese. Followed by lettuce leaf, sliced tomatoes, sliced beets, sliced avocado, baked bacon, and sliced red onion. Spread mayo mixture under the top of the bun and cover your burger. Get your hands ready and enjoy!
Notes
Nutrition
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Dawn S
This sounds delicious! I would love to try the entire stack of toppings, but have only tried the burger recipe itself. The mayo makes it juicy and gives the outside of the burger a crunch. The Montreal Steak Seasoning being incorporated into the burger and refrigerated for 24 hours to soften up and release all of the spice flavors into the burger gives the burger flavor it wouldn’t ordinarily have.
One suggestion though, is to update the recipe on your post. The instructions and one of the recipes in the post reference the use of the Montreal Steak Seasoning, but the official recipe one would print does not include the Montreal Steak Seasoning in the list of ingredients.
Thanks for the recipe!
Munchkin Time
Thank you Dawn for trying this burger recipe! Omg, I have no idea how i missed that little detail in the printable recipe, fixing it right of way! Thank you for noticing it AND for letting me know, you are the BEST!
Erica
Wow! What a fantastic recipe idea. Looking so delicious & spicy. Just awesome. Thanks a lot for this wonderful article. Keep it up.
Miz Helen
We sure have enjoyed featuring your awesome post on Full Plate Thursday this week. We have pinned your post to our features board and thank you so much for sharing it with us!
Miz Helen
Julie @ Back To My Southern Roots
This looks amazing. Talk about delicious! Thanks for sharing on Foodie Friday!
Miz Helen
Oh my goodness, just look at that Burger, your photo is fantastic! The sauce for this burger looks delicious. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
Miz Helen