Quick & Easy Chili Instant Pot Recipe – it is the best chili recipe! If YOU looking for a quick comfort recipe then this Classic Instant pot Chili Recipe is all you need. Loaded with delicious ground beef, yummy beans and flavor rich spices.
When YOU make this Chili Instant Pot Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
We enjoy eating chili with tortilla chips and lots of sharp cheddar cheese.
Quick Notes
- Feel free to adjust this chili recipe, like adding a garlic clove or use your favorite spices.
- Store leftovers in airtight container inside the fridge for up to 3 days.
How to Make Chili in Instant Pot:
Serve chili with grated sharp cheddar cheese, creamy sour cream and chopped cilantro (I used chives, thats what I had on hands.) Enjoy!
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30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super Juicy Oven Baked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
Chili Instant Pot Recipe
Equipment
Ingredients
Instant Pot Chili
- 1 lb ground beef grass-fed
- 1 onion chopped
- 1 long celery stick chopped
- 2 medium tomatoes cubed
- 1 medium jalapeno seeds removed & finely chopped
- 15 ounces tomato sauce
- 15 ounces kidney beans rinsed & drained
- 15 ounces garbanzo beans rinsed & drained
- 1 cup water or bone broth
- sharp cheddar cheese, sour cream & cilantro for garnish
Chili Spices
- 1 1/2 teaspoons chili powder
- 1 teaspoon Montereal Steak Spice
- 1 teaspoon ground cumin
- salt & pepper to taste
Instructions
- Turn Instant Pot on Saute mode, then add 1 lb of ground beef, 1 chopped celery stick and 1 chopped onion. Mix and saute for about 10 minutes, stirring few times to break down the ground beef with a wooden spoon.
- Next, add 2 cubed tomatoes, 1 finely chopped jalapeno, 15 oz. of tomato sauce, 15 oz. of kidney beans and 15 oz of garbanzo beans. Pour in 1 cup of water and add all of the chili spices.
- Give it a good mix with a spoon, then cover and cook on Soup/Broth mode for 20 minutes. Quick release the pressure.
- Serve chili with grated sharp cheddar cheese, sour cream and chopped cilantro (I used chives, thats what I had on hands.) Enjoy!
Video
Notes
- Feel free to adjust this chili recipe, like adding a garlic clove or use your favorite spices.
- Store leftovers in airtight container inside the fridge for up to 3 days.
Nutrition
Q. Do YOU like this Instant Pot Chili?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Have a wonderful day!
So delicious! My whole family enjoyed it! Thank you!
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