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Instant pot chili recipe - it is the best chili recipe.

Quick & Easy Chili Instant Pot Recipe

Quick & Easy Chili Instant Pot Recipe – it is the best chili recipe!  If YOU looking for a quick comfort recipe then this Classic Instant pot Chili Recipe is all you need.  Loaded with delicious ground beef, yummy beans and flavor rich spices.

When YOU make this Chili Instant Pot Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!Quick & Easy Chili Instant Pot Recipe

We enjoy eating chili with tortilla chips and lots of sharp cheddar cheese.

Ingredients you will need to make chili.

Quick Notes

  • Feel free to adjust this chili recipe, like adding a garlic clove or use your favorite spices.
  • Store leftovers in airtight container inside the fridge for up to 3 days.

Add beef, celery and onion to instant pot.

How to Make Chili in Instant Pot:

Turn Instant Pot on Saute mode, then add 1 lb of ground beef, 1 chopped celery stick and 1 chopped onion.

Saute ground beef, celery and onion inside instant pot.

Mix and saute for about 10 minutes, stirring few times to break down the ground beef with a wooden spoon.

How to make chili.

Next, add 2 cubed tomatoes, 1 finely chopped jalapeno, 15 oz. of tomato sauce, 15 oz. of kidney beans and 15 oz of garbanzo beans. Pour in 1 cup of water or Bone Broth and add all of the chili spices.

How to make Chili in instant pot.

Give it a good mix with a spoon, then cover and cook on Soup/Broth mode for 20 minutes. Quick release the pressure.

Instant pot chili recipe - it is the best chili recipe.

Serve chili with grated sharp cheddar cheese, creamy sour cream and chopped cilantro (I used chives, thats what I had on hands.) Enjoy!

More Delicious Easy Dinner Recipes:

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30-minute Bang Bang Chicken Recipe in Air Fryer

Easy Fried Rice Recipe with Eggs and Green Onion

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Super Juicy Oven Baked Chicken Wings

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Chili Instant Pot Recipe

Quick & Easy Chili Instant Pot Recipe - it is the best chili recipe!
Prep Time10 mins
Cook Time30 mins
Course: Comfort Food, Soup
Cuisine: American
Keyword: chili, ground beef, instant pot
Servings: 6 servings
Calories: 434kcal
Author: Love Keil

Equipment

  • Instant pot

Ingredients

Instant Pot Chili

  • 1 lb ground beef grass-fed
  • 1 onion chopped
  • 1 long celery stick chopped
  • 2 medium tomatoes cubed
  • 1 medium jalapeno seeds removed & finely chopped
  • 15 ounces tomato sauce
  • 15 ounces kidney beans rinsed & drained
  • 15 ounces garbanzo beans rinsed & drained
  • 1 cup water or bone broth
  • sharp cheddar cheese, sour cream & cilantro for garnish

Chili Spices

Instructions

  • Turn Instant Pot on Saute mode, then add 1 lb of ground beef, 1 chopped celery stick and 1 chopped onion.
  • Mix and saute for about 10 minutes, stirring few times to break down the ground beef with a wooden spoon.
  • Next, add 2 cubed tomatoes, 1 finely chopped jalapeno, 15 oz. of tomato sauce, 15 oz. of kidney beans and 15 oz of garbanzo beans. Pour in 1 cup of water and add all of the chili spices.
  • Give it a good mix with a spoon, then cover and cook on Soup/Broth mode for 20 minutes. Quick release the pressure.
  • Serve chili with grated sharp cheddar cheese, sour cream and chopped cilantro (I used chives, thats what I had on hands.) Enjoy!

Notes

  • Feel free to adjust this chili recipe, like adding a garlic clove or use your favorite spices
  • Store leftovers in airtight container inside the fridge for up to 3 days
When YOU make this Chili Instant Pot Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 434kcal | Carbohydrates: 43g | Protein: 27g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 830mg | Potassium: 1070mg | Fiber: 13g | Sugar: 9g | Vitamin A: 841IU | Vitamin C: 16mg | Calcium: 89mg | Iron: 7mg

Q. Do YOU like this Instant Pot Chili?

Let me know in the comments below, I would love to hear from you!

Best chili recipe.

Thank YOU for YOUR Comment, Share & Recipe Review!

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