The Best Instant Pot Beef Bone Broth Recipe

The Best INSTANT POT Beef Bone Broth Recipe

The Best Instant Pot Beef Bone Broth Recipe

BEST Beef Bone Broth

The Best Instant Pot Beef Bone Broth recipe you will ever need to make AMAZING Beef Bone Broth in the Instant Pot.

One of the best way to make Beef Bone Broth is by saving beef bones thru out the week/month. If you grill  T-bone steak, cook RIBEYE STEAK or cook any Beef Recipes that contains bones, freeze them in a large freezer-safe container and label it Instant Pot Beef Bone Broth.

You get the best bone broth by reusing the bones that you usually throw away!

If you don’t cook much with beef bones, don’t worry!

Scroll down to see what I use to make my favorite Beef Bone Broth Recipe.

Now scroll down to see how to make The Best Instant Pot Beef Bone Broth & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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Before you go, here are few amazing bone broth benefits to inspire you to make homemade bone broth.

Health Benefits of Beef Bone Broth

  • Beef bone broth is loaded with collagen and other nutrients, that are so good for your body. Bone broth protects joints,  moisturizes skin, supports immune system and so much more.
  • Drink it when you are sick and you will feel so much better.
  • I love making my own beef bone broth, it is so much yummier than store bought broth, plus it is super easy to make.
  • Cooking beef bone broth in the instant pot safes so much time. You will love this quick and easy Instant Pot Beef Bone Broth Recipe.

The Best Instant Pot Beef Bone Broth Recipe

How to Make Beef Bone Broth in Instant Pot?

Optional: Before cooking Beef Bone Broth, soak your beef bones in the salted water for at least 30 min, best overnight inside the fridge. It will help all of the blood inside the meat escape into the water.

Turn instant pot on a sauté mode. Pour oil of your choice, add beef shank (other beef bones) and brown on both sides.
Add the rest of the Beef Broth ingredients. See below.

The Best Instant Pot Beef Bone Broth Recipe

Fill the pot with water until it reaches the max line.

Cover instant pot with lid, and place the steam release knob to the “sealing” mode.

Cook on Broth/Soup setting for 60 minutes.

The Best Instant Pot Beef Bone Broth Recipe Optional: Before cooking Beef Bone Broth, soak your beef bones in the salted water for at least 30 min, best overnight inside the fridge. It will help all of the blood inside the meat escape into the water.

Let the pressure release naturally for 15 minutes, which means Don’t touch the lid for 15 minutes, then release the rest of the pressure. Strain the Broth.

The Beef Bone Broth is ready to be used right of way, or you can freeze it in the freezer safe containers for later use.

How to Store Bone Broth?

Homemade Beef Bone Broth can be stored in sealed jar or a bag in the freezer for 4-6 months, or in the fridge for 4-5 days when stored in air-tight containers.

Q. – Do YOU like this Instant Pot Bone Broth Recipe?

Let me know in the comments below, I would love to hear from you!

Instant Pot Beef Bone Broth Recipe
 
Prep time
Cook time
Total time
 
The Best Instant Pot Beef Bone Broth recipe you will ever need to make AMAZING Beef Bone Broth in the Instant Pot.
Author:
Recipe type: Beef, Instant Pot, Easy Recipe, Healthy
Cuisine: American
Serves: 6
Ingredients
  • 2 lb organic beef bones, I am using beef shank
  • 1 tablespoon of any oil, I use avocado or grape-seed oil
  • 1 onion, washed & cut in half, skin on
  • 1 celery stick, cut in chunks
  • 1 carrot, cut in chunks
  • ½ of garlic, washed and top cut off
  • 1 tablespoon McCormick Montreal Spice
  • 2 bay leaves
  • Salt to taste
Instructions
  1. Optional: Before cooking Beef Bone Broth, soak your beef bones in the salted water for at least 30 min, best overnight inside the fridge. It will help all of the blood inside the meat escape into the water.
  2. Turn instant pot on a sauté mode. Pour 1 tablespoon of oil of your choice, add beef shank (other beef bones) and brown on both sides, about 10 minutes.
  3. Into the instant pot add cut onion with skin on, 1 celery stick, 1 carrot, ½ of garlic, 2 bay leaves, 1 tablespoon of Montreal Spice, and salt to taste.
  4. Fill the pot with water until it reaches the max line.
  5. Cover instant pot with lid, and place the steam release knob to the "sealing" mode.
  6. Cook on Broth/Soup setting for 60 minutes.
  7. Let the pressure release naturally for 15 minutes, which means "don't touch the lid for 15 minutes", then release the rest of the pressure.
  8. Strain the broth. The Beef Bone Broth is ready to be used right of way, or you can freeze it in the freezer safe containers for later use.
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

 

If you make Beef Bone Broth in Instant Pot PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

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The Best Instant Pot Beef Bone Broth Recipe

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