Ultimate Bulgarian Beef Stew Recipe

Let me introduce YOU to this Bulgarian Beef Stew - it's an easy beef stew with red wine and pearl onions.  This is one of the BEST Bulgarian dishes! Have YOU ever tried any of Bulgarian Recipes before, which one have you tried?

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Ingredients YOU will need to make Bulgarian Beef Stew:

3 tablespoon olive oil
2 lb grass fed pot roast beef, cut into 2 inches cubes
1 onion, chopped
3 garlic cloves, finely chopped
1 teaspoon paprika
2 teaspoons McCormick Montreal Steak Spice
4 tomatoes, diced
1 cup red wine
1 cup beef broth
1 bay leave
5 thyme sprigs
2 cups pearl onions
salt and pepper, to taste

How to make Bulgarian Beef Stew:

1. Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.

2. Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.

3. In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.

4. Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
5. Serve with mashed potatoes and an Italian Italian salad. Enjoy!

Q. Do YOU like this Easy Beef Stew Recipe?

Let me know in the comments below, I would love to hear from you!

Red Wine Bulgarian Beef Stew Recipe

Love Keil

Bulgarian Beef Stew - it's an easy beef stew with red wine and pearl onions. This is one of the BEST Bulgarian dishes!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Main Coarse

Cuisine Bulgarian

Servings 4

Calories 811 kcal

Equipment

• dutch oven

Ingredients

  

1x2x3x

• 3 tablespoon olive oil
• 2 lb beef pot roast , cut into 2 inches cubes
• 1 onion chopped
• 3 garlic cloves finely chopped
• 1 teaspoon paprika
• 2 teaspoons McCormick Montreal Steak Spice
• 4 to matoes diced
• 1 cup red wine
• 1 cup beef broth
• 1 bay leave
• 5 thyme sprigs
• 2 cups pearl onions
• salt and pepper to taste

Instructions

 

• Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.
• Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.
• In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.
• Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
• Serve with mashed potatoes and Bulgarian Beef Stew. Enjoy!

Notes

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Nutrition

Calories: 811kcalCarbohydrates: 21gProtein: 43gFat: 56gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 28gTrans Fat: 3gCholesterol: 161mgSodium: 391mgPotassium: 1254mgFiber: 4gSugar: 10gVitamin A: 1336IUVitamin C: 30mgCalcium: 106mgIron: 6mg

Keyword beef, stew

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