Let me introduce YOU to this Bulgarian Beef Stew – it’s an easy beef stew with red wine and pearl onions. This is one of the BEST Bulgarian dishes! Have YOU ever tried any of Bulgarian Recipes before, which one have you tried?
Hi BEAUTIFUL!
Hope you are having a wonderful week!
It’s been one of those emotional months this month. When people didn’t do what they promised to do, and so on.
But, it’s all better now! I promise.
We had a chance to go to the Pacific Ocean for a birthday party, all the way to Lincoln City, Oregon. It is about 9 hours away from home, we had an incredible time!
What is your favorite place to visit with your family? I would say Pacific Ocean is one of our favorite places to visit.
Hope YOU are having a wonderful September!
Best wishes,
Love
Now, scroll down to get a printable recipe of Ultimate Bulgarian Beef Stew Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:
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Ingredients YOU will need to make Bulgarian Beef Stew:
3 tablespoon olive oil
2 lb grass fed pot roast beef, cut into 2 inches cubes
1 onion, chopped
3 garlic cloves, finely chopped
1 teaspoon paprika
2 teaspoons McCormick Montreal Steak Spice
4 tomatoes, diced
1 cup red wine
1 cup beef broth
1 bay leave
5 thyme sprigs
2 cups pearl onions
salt and pepper, to taste
When YOU make this Ultimate Bulgarian Beef Stew Recipe please tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation!
Thank YOU!
How to make Bulgarian Beef Stew:
- Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.
2. Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.
3. In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.
4. Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
5. Serve with mashed potatoes and a SALAD. Enjoy!
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Q. Do YOU like this Easy Beef Stew Recipe?
Let me know in the comments below, I would love to hear from you!
Red Wine Bulgarian Beef Stew Recipe
Ingredients
- 3 tablespoon olive oil
- 2 lb grass fed pot roast beef cut into 2 inches cubes
- 1 onion chopped
- 3 garlic cloves finely chopped
- 1 teaspoon paprika
- 2 teaspoons McCormick Montreal Steak Spice
- 4 to matoes diced
- 1 cup red wine
- 1 cup beef broth
- 1 bay leave
- 5 thyme sprigs
- 2 cups pearl onions
- salt and pepper to taste
Instructions
- Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.
- Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.
- In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.
- Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
- Serve with mashed potatoes and a salad. Enjoy!
Notes
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Your beef stew looks amazing! My mouth is salivating just looking at the pictures. I imagine it goes well with steaming hot white rice. Ooooh, I can’t wait to make it for the family. Thanks for sharing your recipe!
Thank you so much Andy! I am so glad you like this recipe! It goes well with steaming hot white rice or mashed potatoes! Can’t wait to hear what you think of this beef stew after you try it!