Delicious Burger Recipe
Caramelized onions followed by juicy homemade patties with melted cheese on top, garnished with fresh arugula and topped with grilled fluffy buns – this is what Caramelized Onions Burger Recipe is all about.
These delicious homemade burgers can be made in just under 40 minutes.
Juicy and delicious burger that will satisfy your hamburger cravings this grilling season!
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Lets begin!
Ingredients for Caramelized Onions:
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 onions, thinly sliced
- 1/2 teaspoon ground thyme
- 1 bay leaf
- 1/2 cup beef broth
- 1 tablespoon light brown sugar
- 1 tablespoon balsamic vinegar
- salt and pepper
How to make Caramelized Onions?
In a large skillet over medium heat, heat butter and olive oil. Add onions, salt, pepper, thyme and bay leaf. Saute on medium heat for about 25-30 minutes or until onions are caramelized. Stirring occasionally.
Add broth, brown sugar, and balsamic vinegar. Stir with a spoon until sugar dissolves. Lower the heat to very low, keep warm until ready to serve.
Burger Recipe Ingredients:
- 1 1/2 lb ground beef
- 2 tablespoons Worcestershire Sauce
- 2 cloves garlic, grated
- handful of parsley, finely chopped
- salt and pepper
- 4 brioche rolls, sliced and grilled
- 4 slices of Swiss cheese
- arugula leaves
How to Make Homemade Burger Patties?
In a large mixing bowl combine ground beef, Worcestershire sauce, garlic, parsley salt and pepper. Mix it all together with hands or mixer.
Now, divide mixture into 4 equal portions and form them into patties. Make sure to make the center a little thinner than the edges for even grilling.
Grill on a medium-high heat for about 5 minutes on each side. Few minutes before patties are done grilling add sliced cheese on top.
To make Caramelized Onion Burger:
Place grilled patties over bottom buns, add lots of caramelized onions, and garnish with fresh arugula leaves, cover with buns and enjoy!
Q. – Do YOU like this Caramelized Onion Burger Recipe?
Let me know in the comments below, I would love to hear from you!
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Caramelized Onions Burger Recipe
Ingredients
Ingredients for the Burgers:
- 1 1/2 lb ground beef
- 2 tablespoons Worcestershire Sauce
- 2 cloves garlic grated
- handful of parsley finely chopped
- salt and pepper
- 4 brioche rolls sliced and grilled
- 4 slices of Swiss cheese
- arugula leaves
Ingredients for Caramelized Onions:
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 onions thinly sliced
- 1/2 teaspoon ground thyme
- 1 bay leaf
- 1/2 cup beef broth
- 1 tablespoon light brown sugar
- 1 tablespoon balsamic vinegar
- salt and pepper
Instructions
To make caramelized onions:
- In a large skillet over medium heat, heat butter and olive oil.
- Add onions, salt, pepper, thyme and bay leaf. Saute on medium heat for about 30 minutes or until onions are caramelized. Stirring occasionally.
- Add broth, brown sugar, and balsamic vinegar. Stir with a spoon until sugar dissolves.
- Lower the heat to very low, keep warm until ready to serve.
To make homemade burger patties:
- In a large mixing bowl combine ground beef, Worcestershire sauce, garlic, parsley salt and pepper. Mix it all together with hands or mixer.
- Divide mixture into 4 equal portions and form them into patties. Make sure to make the center a little thinner than the edges for even grilling.
- Grill on a medium-high heat for about 5 minutes on each side. Few minutes before patties are done grilling add sliced cheese on top.
To make caramelized onion burger:
- Place grilled patties over bottom bun, add lots of caramelized onions, and garnish it with fresh arugula leaves, cover with top bun and enjoy!
Notes
If you make this Burger Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
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Caramelized Onion Burger Recipe was brought to you by Fred Meyer!
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[…] PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by – https://www.munchkintime.com/caramelized-onions-burger-recipe/ […]
[…] This delicious hamburger is from Love at Munchkin Time. […]
Maybe I missed something, but it never says how many onions (lbs of onions) to put in the pan to caramelize. I’d love to make these but I’m afraid I’d end up with not enough onions. Every time I cook onions down, the amount looks so small compared to the raw onions I started out with.
Hi Amy! I used 2 large onions, thinly sliced, hope this helps!
Great gourmet burger !
I love Swiss cheese and arugula so I had to try it !
Cheers from Canada !
Thank you John! You will love this gourmet burger with Swiss cheese and arugula!
[…] though the watermelon is warm, this is a very refreshing summer stir fry. Check out this recipe Caramelized Onions Burger Recipe Caramelized onions followed by juicy homemade patties with melted cheese on top, garnished with […]
Good recipes
Thank you, Mike!