This Quick & Easy Mushroom Gravy for Mashed Potatoes is a Crowd Pleaser when served with mashed potatoes on holidays like Easter, Thanksgiving & Christmas.

One of my mom’s delicious recipes that my family absolutely loves!

Surprise your quests this holiday by serving your mashed potatoes with incredibly delicious & creamy mushroom gravy on top.  It’s a BIG hit in my family and I am sure your family will like it too!

Enjoy!!!

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Ingredients YOU will need to make Mushroom Gravy:

1 tablespoon oil, I use grape seed oil
1 tablespoon butter
1 onion, diced
1 carrot, grated
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 pint heavy whipping cream
salt and pepper to taste
parsley for garnish

When YOU make this Mushroom Gravy for Mashed Potatoes, PLEASE tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation!

Thank YOU!

How to make Gravy for Mashed Potatoes?

1. Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 – 7 minutes, or until golden color and onion is soft. Stirring few times.

2. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru.

3. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time.

4. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed.

5. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy with warm Mashed Potatoes.

Q. Do YOU like this Mushroom Gravy for Mashed Potatoes Recipe?

Let me know in the comments below, I would love to hear from you!

Quick & Easy Mushroom Gravy for Mashed Potatoes

Love Keil

My mom's delicious & creamy mushroom gravy recipe for mashed potatoes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course EASY, Gravy, Holiday Recipe, Quick &amp

Cuisine Russian

Servings 4 -6

Calories

Ingredients

  

1x2x3x

• 1 tablespoon oil I use grape seed oil
• 1 tablespoon butter
• 1 onion diced
• 1 carrot grated
• 8 oz mushrooms sliced
• 1 tablespoon all-purpose flour
• 1 pint - 2 cups heavy whipping cream
• salt and pepper to taste
• parsley for garnish

Instructions

 

• Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. Stirring few times.
• In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru.
• Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time.
• Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed.
• Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy with warm Mashed Potatoes.

Notes

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