This Quick & Easy Mushroom Gravy for Mashed Potatoes is a Crowd Pleaser when served with mashed potatoes on holidays like Easter, Thanksgiving & Christmas.

One of my mom’s delicious recipes that my family absolutely loves!

Surprise your quests this holiday by serving your mashed potatoes with incredibly delicious & creamy mushroom gravy on top.  It’s a BIG hit in my family and I am sure your family will like it too!

Enjoy!!!

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Ingredients YOU will need to make Mushroom Gravy:

1 tablespoon oil, I use grape seed oil
1 tablespoon butter
1 onion, diced
1 carrot, grated
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 pint heavy whipping cream
salt and pepper to taste
parsley for garnish

When YOU make this Mushroom Gravy for Mashed Potatoes, PLEASE tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation!

Thank YOU!

How to make Gravy for Mashed Potatoes?

1. Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 – 7 minutes, or until golden color and onion is soft. Stirring few times.

2. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru.

3. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time.

4. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed.

5. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy with warm Mashed Potatoes.

Q. Do YOU like this Mushroom Gravy for Mashed Potatoes Recipe?

Let me know in the comments below, I would love to hear from you!

Quick & Easy Mushroom Gravy for Mashed Potatoes

Love Keil

My mom's delicious & creamy mushroom gravy recipe for mashed potatoes!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course EASY, Gravy, Holiday Recipe, Quick &amp

Cuisine Russian

Servings 4 -6

Calories

Ingredients

  

1x2x3x

• 1 tablespoon oil I use grape seed oil
• 1 tablespoon butter
• 1 onion diced
• 1 carrot grated
• 8 oz mushrooms sliced
• 1 tablespoon all-purpose flour
• 1 pint - 2 cups heavy whipping cream
• salt and pepper to taste
• parsley for garnish

Instructions

 

• Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. Stirring few times.
• In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru.
• Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time.
• Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed.
• Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy with warm Mashed Potatoes.

Notes

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