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Quick & Easy Mushroom Gravy for Mashed Potatoes

Quick & Easy Mushroom Gravy for Mashed Potatoes

 

Quick & Easy Mushroom Gravy for Mashed Potatoes

This Quick & Easy Mushroom Gravy for Mashed Potatoes is a Crowd Pleaser when served with mashed potatoes on holidays like Easter, Thanksgiving & Christmas.

One of my mom’s delicious recipes that my family absolutely loves!

Surprise your quests this holiday by serving your mashed potatoes with incredibly delicious & creamy mushroom gravy on top.  It’s a BIG hit in my family and I am sure your family will like it too!

Enjoy!!!

Now, scroll down to get a printable Gravy for Mashed Potatoes Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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Quick & Easy Mushroom Gravy for Mashed Potatoes

Ingredients YOU will need to make Mushroom Gravy:

1 tablespoon oil, I use grape seed oil
1 tablespoon butter
1 onion, diced
1 carrot, grated
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 pint heavy whipping cream
salt and pepper to taste
parsley for garnish

When YOU make this Mushroom Gravy for Mashed Potatoes, PLEASE tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation!

Thank YOU!

Quick & Easy Mushroom Gravy for Mashed Potatoes

How to make Gravy for Mashed Potatoes?

  1. Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 – 7 minutes, or until golden color and onion is soft. Stirring few times.

Quick & Easy Mushroom Gravy for Mashed Potatoes

2. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru.

Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy Quick & Easy Mushroom Gravy for Mashed Potatoes.

3. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time.

Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy Quick & Easy Mushroom Gravy for Mashed Potatoes.

4. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed.

Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy Quick & Easy Mushroom Gravy for Mashed Potatoes.

5. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy with warm Mashed Potatoes.

Q. Do YOU like this Mushroom Gravy for Mashed Potatoes Recipe?

Let me know in the comments below, I would love to hear from you!

 

Quick & Easy Mushroom Gravy for Mashed Potatoes

My mom's delicious & creamy mushroom gravy recipe for mashed potatoes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: EASY, Gravy, Holiday Recipe, Quick &amp
Cuisine: Russian
Servings: 4 -6
Author: Love Keil

Ingredients

  • 1 tablespoon oil I use grape seed oil
  • 1 tablespoon butter
  • 1 onion diced
  • 1 carrot grated
  • 8 oz mushrooms sliced
  • 1 tablespoon all-purpose flour
  • 1 pint - 2 cups heavy whipping cream
  • salt and pepper to taste
  • parsley for garnish

Instructions

  • Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. Stirring few times.
  • In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru.
  • Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time.
  • Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed.
  • Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy with warm Mashed Potatoes.

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

 

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Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy Quick & Easy Mushroom Gravy for Mashed Potatoes.

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Using a skillet or a sauce pan, heat on medium heat 1 tablespoon of oil and 1 tablespoon of butter. Add onion and sauce for 5 - 7 minutes, or until golden color and onion is soft. In to the same skillet add 1 grated carrot, 8 oz. of sliced mushrooms and season with salt and pepper to taste. Cook for 5 minutes stirring few times, or until mushrooms and carrots are cooked thru. Sprinkle 1 tablespoon of flour, stir and cook for 1 minutes stirring the whole time. Slowly pour in 1 pint of heavy whipping cream, stir and bring it to a gentle boil, season with salt and pepper if needed. Turn off the heat, pour the gravy into a sauce dish, garnish with fresh parsley. Enjoy Quick & Easy Mushroom Gravy for Mashed Potatoes.

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