Mongolian Beef – 30 Minute Recipe is an over-delicious Chinese style dish also known as PF Chang’s Mongolian Beef, made of simple ingredients and tastes incredible!
It is made of soy sauce and dark brown sugar to create this incredibly delicious sauce in which you fry flank steak pieces.
When I tried Mongolian beef at my neighbor’s house for the first time, by the way she is an amazing cook, I was amazed of how yummy this flank steak recipe was. She gave me the recipe so I can share this amazing 30 minute meal with you my dear friend!
I am sure you will love this, not only easy but amazingly flavorful dinner dish.
Lets start cooking.
To make Mongolian Beef or PF Chang’s Mongolian Beef Recipe you will need:
2 teaspoons olive oil
1/2 teaspoon ginger, minced
1 tablespoon garlic, chopped
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
1 cup vegetable oil, for frying
1.5 lb flank steak
1/3 cup cornstarch
green onion, diagonally sliced
If you make Mongolian Beef Recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!
How to make PF Chang’s Mongolian Beef Recipe:
In a small sauce pan combine teaspoon olive oil, ginger, garlic, soy sauce, dark brown sugar and water.
Bring it to a boil on a medium heat and cook for about 2-3 minutes, remove from the heat and set aside.
Slice flank steak diagonally into 1/4″ thick slices. Dip both sides of the steak slices in cornstarch, place it on a plate and let it sit for about 5-10 minutes.
Cut the steak slices into 1 inch bites.
Using a pot/skillet heat 1 cup of vegetable oil on a medium heat. Add the beef slices and cook for 2 minutes, stirring the meat so it cooks evenly.
Using slotted spoon remove the meat onto a plate lined with paper towel.
Place the meat in the skillet. Cook on medium heat for 1 minutes.
Add the sauce, bring it to a boil and cook for 1 minute. 
Add green onion, cook for 1 more minute. Turn off the heat. Serve while hot over cooked rice. Garnish with extra green onion. Enjoy!
Family's favorite P. F. Chang's Mongolian Beef Recipe - made of simple ingredients and tastes incredible!
Ingredients
- 2 teaspoons olive oil
- 1/2 teaspoon ginger, minced
- 1 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup vegetable oil, for frying
- 1.5 lb flank steak
- 1/3 cup cornstarch
- green onion, diagonally sliced
Instructions
- In a small sauce pan combine teaspoon olive oil, ginger, garlic, soy sauce, dark brown sugar and water. Bring it to a boil on a medium heat and cook for about 2-3 minutes, remove from the heat and set aside.
- Slice flank steak diagonally into 1/4" thick slices. Dip both sides of the steak slices in cornstarch, place it on a plate and let it sit for about 5-10 minutes.
- Cut the steak slices into 1 inch bites.
- Using a pot/skillet heat 1 cup of vegetable oil on a medium heat. Add the beef slices and cook for 2 minutes, stirring the meat so it cooks evenly.
- Using slotted spoon remove the meat onto a plate lined with paper towel.
- Place the meat in the skillet. Cook on medium heat for 1 minutes. Add the sauce, bring it to a boil and cook for 1 minute. Add green onion, cook for 1 more minute. Turn off the heat. Serve while hot over cooked rice. Garnish with extra green onion.
Notes
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Q. Did you like this Dinner Recipe?
Let me know in the comments below, I would love to hear from you!
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Silly as it may sound, after taking beef out of skillet with oil in it, drain on paper towel, place in skillet,add sauce ….
Placing beef in skillet means not back in oil but a different skillet correct?
Thanks for the detailed recipe and pictures. Can’t wait to try making this one!
You are very welcome, Jason! Can’t wait to hear what you think of this recipe!
Saw this on the Totally Terrific Tuesday link party!! Looks amazing! Thanks for sharing!!!
Thank you for stopping by Jenn!:)