Instant Pot Beef Barley Soup Recipe – warm comfort food made in Instant Pot, perfect way to make soup without turning on the stove. Hearty barley soup recipe with beef and yummy veggies.
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Quick Notes
- Use stew meat for this recipe or any beef cut of your choice.
- Rinse barley pearls before adding it to the soup.
- I highly recommend using homemade chicken broth instead of store bough broth for any soup recipes. It is so much more flavorful and tasty, in my opinion. This one is my favorite & simple Chicken Broth Recipe!
How to Make Barley Soup:
How to Cook Instant Pot Beef Barley Soup:
Garnish barley and beef soup with chopped greens of your choice like dill. Serve with Homemade Bread. Enjoy!
More Easy Dinner Recipes:
- Spicy Grilled Shrimp Recipe
- Easy Mexican Shrimp Cocktail Recipe
- 10-MIN MEXICAN Cheese Dip Recipe
- Cheese Steak Chimichangas Recipe
- Easy 30-Minute Chicken Chimichanga Recipe
- Quick & Easy Chili Instant Pot Recipe
- Pot Roast Guacamole Taco Recipe
- GUACAMOLE Recipe
- Crunchy Bacon Cheddar Jalapeno Poppers
- Jalapeño Popper Bites
Instant Pot Beef Barley Soup Recipe
Equipment
- Instant pot
Ingredients
- 1/4 cup avocado oil or any oil of your choice
- 1-2 lb beef stew meat cut into bite-size chunks
- 1 tablespoon Mccormick Montreal Steak Seasoning or any of your favorite soup seasonings
- 1 onion chopped
- 3/4 cup carrots cubed
- 2/3 cup celery cubed
- 1 teaspoon garlic finely chopped
- 2 tablespoons tomato paste
- 3/4 cup barley rinsed
- 1/2 cup sauerkraut or pickles, chopped
- 12 cups chicken broth
- 1-2 bay leaves
- 1/4 teaspoon rosemary
- salt & pepper to taste
Instructions
- To make beef and barley soup, turn Instant Pot (this is the one I have - https://amzn.to/3io3t98) to Saute mode. Heat 1/4 cup of avocado oil, once heated add 1-2 lb of beef stew meat and sprinkle 1 tablespoon of Mccormick Montreal Spice. Give it a nice stir with a wooden spoon and saute for 5 minutes, stirring few times.
- Next, add 1 chopped onion saute for 5 minutes. After add the rest of the ingredients: 3/4 cup cubed carrots, 2/3 cup of chopped celery, 1 teaspoon of finely chopped garlic and 2 tablespoons of tomato paste. Give it a nice stir.
- After add 3/4 cup of barley and 1/2 cup of sauerkraut. Pour in 12 cups of chicken broth and add 2 bay leaves and 1/4 teaspoon of rosemary, stir with a spoon.
- Cover the lid and cook on Meat/Stew mode for 20-25 minutes. Naturally release the pressure for 15 minutes.
- Garnish barley and beef soup with chopped greens of your choice like dill. Serve with Homemade Bread. Enjoy!
Notes
- Use stew meat for this recipe or any beef cut of your choice.
- Rinse barley pearls before adding it to the soup.
- I highly recommend using homemade chicken broth instead of store bough broth for any soup recipe. It is so much more flavorful and tasty, in my opinion. This one is my favorite simple Chicken Broth Recipe!
Nutrition
Q. Do YOU like this Instant Pot Barley Soup Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Happy Cooking!
Thank you so much for this amazing recipe! It’s a keeper. Husband loved it. Said its his favorite soup now)))
Wow, Anna! What an amazing recipe review! Glad your hubby loved it!!!