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Instant Pot Beef Barley Soup Recipe

Instant Pot Beef Barley Soup Recipe

Instant Pot Beef Barley Soup Recipe – warm comfort food made in Instant Pot, perfect way to make soup without turning on the stove.  Hearty barley soup recipe with beef and yummy veggies.

When YOU make this Instant Pot Barley Soup, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Instant Pot Beef Barley Soup Recipe

Quick Notes

  • Use stew meat for this recipe or any beef cut of your choice.
  • Rinse barley pearls before adding it to the soup.
  • I highly recommend using homemade chicken broth instead of store bough broth for any soup recipes. It is so much more flavorful and tasty, in my opinion. This one is my favorite & simple Chicken Broth Recipe!

Ingredients to make barley and beef soup.How to Make Barley Soup:

To make Beef and Barley Soup, turn Instant Pot (this is the one I have – https://amzn.to/3io3t98) to Saute mode.

Cooked beef inside the instant pot.

Heat 1/4 cup of avocado oil, once heated add 1-2 lb of beef stew meat and sprinkle 1 tablespoon of Mccormick Montreal Spice. Give it a nice stir with a wooden spoon and saute for 5-7 minutes, stirring few times.

Veggies added to the instant pot.

Next, add 1 chopped onion saute for 5 minutes. After add the rest of the ingredients: 3/4 cup cubed carrots, 2/3 cup of chopped celery, 1 teaspoon of finely chopped garlic and 2 tablespoons of tomato paste.

Instant Pot saute veggies with beef.

Give it a nice stir. After add 3/4 cup of barley and 1/2 cup of sauerkraut. Pour in 12 cups of chicken broth and add 2 bay leaves and 1/4 teaspoon of rosemary, stir with a spoon.

Chicken broth added to make barley soup.

How to Cook Instant Pot Beef Barley Soup:

Cover the lid and cook on Meat/Stew mode for 20-25 minutes. Naturally release the pressure for 15 minutes.

Instant Pot Beef and Barley Soup Recipe

Garnish barley and beef soup with chopped greens of your choice like dill. Serve with Homemade Bread. Enjoy!

Instant Pot Beef and Barley Soup Recipe

More Easy Dinner Recipes:

Instant Pot Beef Barley Soup Recipe
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5 from 1 vote

Instant Pot Beef Barley Soup Recipe

Instant Pot Beef Barley Soup Recipe - delicious hearty soup with beef and barley. This instant pot soup recipe is loaded with delicious veggies and flavor.
Prep Time10 mins
Cook Time35 mins
Course: Soup
Cuisine: American
Keyword: barley, beef, instant pot, soup
Servings: 8 servings
Calories: 216kcal
Author: Love Keil

Equipment

  • Instant pot

Ingredients

Instructions

  • To make beef and barley soup, turn Instant Pot (this is the one I have - https://amzn.to/3io3t98) to Saute mode. Heat 1/4 cup of avocado oil, once heated add 1-2 lb of beef stew meat and sprinkle 1 tablespoon of Mccormick Montreal Spice. Give it a nice stir with a wooden spoon and saute for 5 minutes, stirring few times.
  • Next, add 1 chopped onion saute for 5 minutes. After add the rest of the ingredients: 3/4 cup cubed carrots, 2/3 cup of chopped celery, 1 teaspoon of finely chopped garlic and 2 tablespoons of tomato paste. Give it a nice stir.
  • After add 3/4 cup of barley and 1/2 cup of sauerkraut. Pour in 12 cups of chicken broth and add 2 bay leaves and 1/4 teaspoon of rosemary, stir with a spoon.
  • Cover the lid and cook on Meat/Stew mode for 20-25 minutes. Naturally release the pressure for 15 minutes.
  • Garnish barley and beef soup with chopped greens of your choice like dill. Serve with Homemade Bread. Enjoy!

Notes

  • Use stew meat for this recipe or any beef cut of your choice.
  • Rinse barley pearls before adding it to the soup.
  • I highly recommend using homemade chicken broth instead of store bough broth for any soup recipe. It is so much more flavorful and tasty, in my opinion. This one is my favorite simple Chicken Broth Recipe!
When YOU make this Instant Pot Barley Soup, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 16g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 81mg | Potassium: 392mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2104IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg

Q. Do YOU like this Instant Pot Barley Soup Recipe?

Let me know in the comments below, I would love to hear from you!

Instant Pot Beef Barley Soup Recipe

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day 

Bible quote - Jeremiah 1:8 Do not be afraid of them, for I am with you to deliver you," declares the LORD.

Happy Cooking!

2 Comments

  1. 5 stars
    Thank you so much for this amazing recipe! It’s a keeper. Husband loved it. Said its his favorite soup now)))

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