Crunchy Bacon Cheddar Jalapeno Poppers is by far the Best Jalapeno Poppers Recipe on the Internet.
Cheddar Jalapeno Poppers
These Baked Jalapeño Poppers recipe is crowd’s Favorite Thanksgiving Appetizer that you can make ahead.
All you have to do is prepare all ingredients, stuff jalapeño peppers and store in the refrigerator until you are ready to bake them, and VOALA!
Inspired by Famous Bacon Wrapped Jalapeño Poppers on Pinterest but instead of wrapping bacon around, I like it more when it is mixed with cheese. Plus it bakes 10 minutes faster this way.
Top your poppers with your favorite crushed chips and enjoy!
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How to make Jalapeño Poppers?
Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
How Long to Cook Jalapeno Poppers in Oven?
Q. Do YOU like this Jalapeño Poppers Recipe?
Please let me know in the comments below I would love to hear from you!
A Must Try Holiday Recipes:
Bacon Cheddar Jalapeno Poppers Recipe
Ingredients
- 1 lb jalapeno peppers, about 10 jalapenos sliced in half and seeds removed
- 1 cup sharp cheddar cheese grated
- 8 oz cream cheese package room temperature
- 6 slices bacon sliced
- 3 tablespoons your favorite chips crushed
- greens like cilantro, chives or parsley for garnish, 100% optional
Instructions
- Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
- In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
- Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!
Notes
When YOU make Cheddar Jalapeno Poppers PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!
Thank you!
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Perfect for Sunday football snacks! I did rub some oil and salt and pepper the jalapeños before stuffing (thought it added a little something). We love these!
These are so good. We love them! I deveined and took out all the seeds so they were not hot at all. We would have liked a little more heat. Next time I’ll leave a few seeds and the veins. So good. Will definitely make again!
Delicious! I have too many jalapeños from my garden… they were quite spicy… the stuffing would be good on anything… I had a lot left over and we are using as a dip…
These poppers were easy to make & delicious! Everyone loved them! Thanks for the recipe……this ones a keeper!
These are amazing! My kids even crave them and ask for them often. Thank you for sharing this recipe!
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My family likes it hot and these look delicious. Perfect for appetizers or just to snack on. I would like to invite you to join my Sunday’s Best Linkup. Starts every Saturday at 8:00 pm EST. We’re always looking for new recipes, crafts and travel advice. Thanks for sharing.
We loved stuffed jalapeno poppers and these are so good!
Yum! Thanks for sharing!