Crunchy Bacon Cheddar Jalapeno Poppers is by far the Best Jalapeno Poppers Recipe on the Internet.

Cheddar Jalapeno Poppers

These Baked Jalapeño Poppers recipe is crowd’s Favorite Thanksgiving Appetizer that you can make ahead.

All you have to do is prepare all ingredients, stuff jalapeño peppers and store in the refrigerator until you are ready to bake them, and VOALA!

Inspired by Famous Bacon Wrapped Jalapeño Poppers on Pinterest but instead of wrapping bacon around, I like it more when it is mixed with cheese.  Plus it bakes 10 minutes faster this way.

Top your poppers with your favorite crushed chips and enjoy!

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How to make Jalapeño Poppers?

Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.

How Long to Cook Jalapeno Poppers in Oven?

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Print Recipe

5 from 3 votes

Bacon Cheddar Jalapeno Poppers Recipe

Prep Time10 mins

Cook Time15 mins

Course: Appetizer, Christmas Recipe, Thanksgiving Recipe

Cuisine: American, Mexican

Keyword: Appetizer,, jalapeno, poppers

Author: Love Keil

Ingredients

• 1 lb jalapeno peppers, about 10 jalapenos sliced in half and seeds removed
• 1 cup sharp cheddar cheese grated
• 8 oz cream cheese package room temperature
• 6 slices bacon sliced
• 3 tablespoons your favorite chips crushed
• greens like cilantro, chives or parsley for garnish, 100% optional

Instructions

• Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
• In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
• Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!

Notes

How to cut Jalapeno: Before you start cutting jalapeño, I would highly "HIGHLY" RECOMMEND putting gloves on your hands, jalapeños are hot and your hands will burn if not using gloves. If you don't have cloves, use 2 zip bags, it is a little uncomfortable but it works. 

Make Ahead Jalapeño Poppers: After stuffing Jalapeño Peppers, place them in air tight container, or on a plate and wrap them thighs with plastic wrapper. Refrigerate, until you are ready to bake them. 

How to store Jalapeno Poppers: Store Baked Jalapeño Poppers inside air thighs container, inside refrigerator for up to 3 days. 

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