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    Home » Recipes » Appetizers

    Jalapeno Poppers with Cheddar Cheese Recipe

    Jul 6, 2021 · Modified: Sep 12, 2022 by Love Keil · This post may contain affiliate links · 29 Comments

    103.9K shares
    Jump to Recipe Jump to Video Print Recipe

    Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!

    Crunchy Bacon Cheddar Jalapeno Poppers Recipe

    Cheddar jalapeno poppers are made with a combination of the best things we love in a good appetizer. Cheese, bacon, and...well, cheese and bacon!

    These portable appetizers are made with fresh jalapenos, 2 kinds of cheese, and crispy bacon. It then gets baked until the outside of the popper has a slight smoky char and the filling is all gooey, melty, and bubbly. They're sprinkled with a few crushed chips on top, which really takes it up a notch!

    I love anything stuffed with cheese! Cheese stuffed potato balls and cheese stuffed pizza rolls are two other household favorites for sure. This baked jalapeño poppers recipe easily joins the ranks of go-to appetizers when I have a hungry crowd to serve.

    They're so simple to make with just a few ingredients and they're budget-friendly, which means I can serve a lot of people for cheap! They're always the first to go, I mean who doesn't love cheesy, bacon-y, slightly salty finger foods?

    When YOU make this Easy Jalapeno Poppers Recipe please tag us @munchkintimeblog and hashtag #munchkinrecipes on Instagram, we would LOVE to see your creation.

    The seeds are removed before filling them, so they're not as spicy as they are flavorful. Kids love them,  and who could blame them. The creamy, salty, tender-crisp mouthful in every bite is the stuff dreams are made of. They're a delicious crowd-pleaser for game day gatherings, BBQs, potlucks, birthday parties, or no reason at all!

    This is total restaurant-quality pub fare made in the comforts of your own home. At a fraction of the cost you'll have the best jalapeno poppers you'll have ever tasted!

    Need more inspiration for appetizers? Look no further, I have something for everyone!

    Ingredients Needed for Jalapeno Poppers with Cheddar Cheese Recipe

    There are just 5 ingredients in these baked poppers,  plus a few delicious optional garnishes to really finish them off nicely.

    • Jalapeno peppers – You'll need about 10 for this recipe. Cut them in half and remove the seeds, not only to make room for filling but to reduce the heat.
    • Grated sharp cheddar – Freshly shredded from a block. It tastes better and melts better than prepackaged shredded cheese.
    • Cream cheese – Bring to room temperature about 30 minutes prior. It makes it much easier to spread.
    • Bacon – Regular sliced bacon works well with this recipe.
    • Crushed chips – Whatever your favorites are. Plain, BBQ, Doritos, you name it. Crush them using a food processor or place them in a Ziploc and go over them with a rolling pin.
    • Optional garnishes - Cilantro, chives, or parsley.

    How to Cut a Jalapeno

    How to Cut a Jalapeno

    If you've never had the misfortune of accidentally touching your eye after cutting into a hot pepper, be very thankful because it's awful! This is why I HIGHLY RECOMMEND you wear gloves when cutting your jalapenos. If you can't find gloves, use two Ziploc bags, which aren't the most comfortable but it does the job!

    You want to use a sharp paring knife and carefully slice through it length-wise. You should have 20 individual halves. The seeds are what carry the heat, so you want to get rid of them. Scoop them out using a spoon and discard them. There will be a little residual heat but nothing you can't handle. It's more flavorful than anything. Your hollowed-out jalapeno halves are ready to be loaded up with all the good stuff.

    How to Make Jalapeno Poppers with Bacon

    These scrumptious appetizers come together in less than 30 minutes. Prepare them ahead of time for added convenience!

    Cream cheese, bacon & cheddar cheese.Step 1: Add bacon to a skillet and cook on medium/high heat until crispy. Transfer to a paper towel-lined plate. This will soak up any excess grease that would make the filling too runny.

    Cream cheese, bacon & cheddar cheese.Step 2: Combine cheddar cheese, cream cheese, and bacon bits in a bowl and mix to combine, making sure it's all incorporated.

    Stuffed jalapeño peppers with cream cheese, bacon & cheddar cheese.Step 3: Fill each individual jalapeno half by loading it with the cheese mixture, but don't overload it. Place them on a baking sheet and bake until the cheese melts and the tops are golden brown about 10-12 minutes. Keep an eye on them, if they bake for too long or the cheese is too full, you may notice it flips the peppers on its side and the cheese may fall out. If this happens, just scoop it back in.

    Crunchy Bacon Cheddar Jalapeno Poppers Recipe

    Step 4: Finish it off with a sprinkling of crushed chips and any optional herbs you desire before serving.

    Enjoy on its own or with a side of ranch or blue cheese dressing for dipping.

    Are Cheddar Jalapeno Poppers Gluten-Free?

    The base ingredients of the peppers, cheese, and plain bacon are gluten-free but to make sure the recipe remains gluten-free, just make sure to check the ingredients on the chips. Sometimes gluten is hidden in places you'd never expect, so for added insurance, having a certified gluten-free label is beneficial.

    Can I Make These Ahead of Time?

    Yes! These are a great make-ahead appetizer. It's just a matter of preparing the peppers and the cheese mixture. You can either keep them separate in airtight containers in the fridge and fill just before baking, or take it one step further and assemble them completely. Once they are filled, just cover them in plastic wrap and keep them in the fridge until bake time.

    Variations

    • For a twist, cut the bacon strips in half and wrap them around the poppers for a bacon-wrapped popper instead. Bake time will be about 10 minutes longer, but there's no precooking the bacon.
    • For a vegetarian appetizer, completely omit the bacon. It does provide a bit of salt as well as a texture so you may want to think about adding a bit more seasoning to your cheese mixture. Perhaps a dash of onion and/or garlic powder. Easily swap the filling for this Buffalo chicken dip recipe. You could have a few of each kind and serve a variety of poppers.
    • Swap the chips for Panko bread crumbs instead.

    Stuffed jalapeño peppers with cream cheese, bacon & cheddar cheese.Ways to Serve Them

    • Serve on a platter with a stack of napkins and toothpicks and have everyone serve themselves. It's great for grabbing and mingling.
    • You could opt for serving individual plates with a few poppers on each and a choice of dipping sauce.
    • For game days or ladies' night, it's all about the appetizers! To complete your appetizer menu, think about adding my spinach and artichoke dip, hatch chili cheese dip, oven baked wings, and these air fryer bang bang crispy chicken nuggets.

     

    A Must Try Holiday Recipes:

    Cheese Stuffed Potato Balls Recipe
    Asparagus and Bacon Wraps
    Christmas Tree Cheese Platter

    📖 Recipe

    Crunchy Bacon Cheddar Jalapeno Poppers Recipe

    Bacon Cheddar Jalapeno Poppers Recipe

    Love Keil
    Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Appetizer, Christmas Recipe, Thanksgiving Recipe
    Cuisine American, Mexican
    Servings 10 servings
    Calories 101 kcal

    Ingredients
      

    • 1 lb jalapeno peppers, about 10 jalapenos sliced in half and seeds removed
    • 1 cup sharp cheddar cheese grated
    • 8 oz cream cheese package room temperature
    • 6 slices bacon sliced
    • 3 tablespoons your favorite chips crushed
    • greens like cilantro, chives or parsley for garnish, 100% optional

    Instructions
     

    • Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
      Cream cheese, bacon & cheddar cheese.
    • In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
      Cream cheese, bacon & cheddar cheese.
    • Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!
      Stuffed jalapeño peppers with cream cheese, bacon & cheddar cheese.

    Video

    Notes

    How to cut Jalapeno: Before you start cutting jalapeño, I would highly "HIGHLY" RECOMMEND putting gloves on your hands, jalapeños are hot and your hands will burn if not using gloves. If you don't have cloves, use 2 zip bags, it is a little uncomfortable but it works. 
    Make Ahead Jalapeño Poppers: After stuffing Jalapeño Peppers, place them in air tight container, or on a plate and wrap them thighs with plastic wrapper. Refrigerate, until you are ready to bake them. 
    How to store Jalapeno Poppers: Store Baked Jalapeño Poppers inside air thighs container, inside refrigerator for up to 3 days. 
    When YOU make this Jalapeno Recipe please tag my name @munchkintimeblog and hashtag #munchkinrecipes on Instagram, we would LOVE to see your creation.
    All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish Jalapeno Poppers Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 101kcalCarbohydrates: 1gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 158mgPotassium: 37mgSugar: 1gVitamin A: 118IUCalcium: 82mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Did YOU like this Jalapeno Poppers with Cheddar Cheese Recipe?

    Let me know in the comments below, we would love to hear from you!

    Storing & Reheating leftovers

    Once they are completely cooled, store the bacon jalapeno poppers in an airtight container in the fridge for up to 3 days. To reheat just pop them back in the oven or toaster oven to heat through. You can also use the microwave if you're just reheating a couple at a time.

    Crunchy Bacon Cheddar Jalapeno Poppers Recipe

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    Reader Interactions

    Comments

      5 from 6 votes

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      Recipe Rating




    1. WIN PKR

      April 07, 2025 at 10:00 am

      These jalapeno poppers look absolutely delicious! I can’t wait to try the cheddar cheese twist. Thanks for sharing such a tasty recipe!

      Reply
      • Munchkin Time

        April 16, 2025 at 3:30 pm

        Thank you so much for your kind comment! I'm thrilled to hear you're excited to try the cheddar cheese twist in these jalapeno poppers. They really do pack a flavorful punch! If you make them, I’d love to hear how they turn out. Happy cooking!

        Reply
    2. Mp3 Juice

      March 01, 2025 at 10:46 pm

      These jalapeno poppers look absolutely delicious! I love the idea of using cheddar cheese for that extra flavor. I can't wait to try this recipe for my next game day gathering. Thanks for sharing!

      Reply
      • Munchkin Time

        March 03, 2025 at 9:12 pm

        Thank you so much for your kind words! I'm thrilled to hear that you're excited to try these jalapeno poppers. Cheddar cheese really does take them to the next level! I hope they become a hit at your game day gathering. Enjoy, and let me know how they turn out! 🍽️😊

        Reply
    3. Debra Williams

      June 02, 2023 at 10:48 pm

      5 stars
      We made these and they were delicious everyone enjoyed them. We will definitely be making these again. Thanks for sharing.

      Reply
      • Munchkin Time

        June 04, 2023 at 9:22 am

        Thank youm Debra! I am so happy you like this recipe 😀

        Reply
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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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