Easy Buffalo Chicken Dip Recipe - made of grilled or cooked chicken, spicy sauce and cheese. Perfect appetizer for game day or any holiday, with creamy cheese texture and chunky chicken pieces.

Quick Notes

Use a big skillet & cook on low heat for best result.
This buffalo dip can be made WITHOUT cheese.
Use leftover grilled chicken thighs or instant pot chicken, can chicken breast or best FLAVORFUL option store bough rotisserie chicken.
Use blue cheese dressing, ranch dressing, or both.
If Buffalo Chicken Dip is too thick, add a splash of milk to make it creamy.

how to make buffalo dip? To make cheese dip place cream cheese, ranch and pepper sauce into the skillet.

How to Make Buffalo Chicken Dip:

To make buffalo chicken dip, using a skillet on a medium/low heat melt cream cheese with ranch dressing and mild or spicy pepper sauce.

Cook & whisk until smooth texture about 7 minutes.

Shredded Chicken and shredded cheese is added to the cheese dip.

After add shredded chicken & shredded cheese, stir and cook until heated thru and cheese melts all the way.

Buffalo cheese dip is ready to be served.

Garnish with a sprinkle of paprika & black pepper. Serve in a serving plate with celery sticks, crackers or tortilla chips. Enjoy!

Super Easy Buffalo Chicken Dip with cooked chicken, spicy sauce and cheese. Perfect appetizer for game day or any holiday.

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Easy Buffalo Chicken Dip Recipe

Love Keil

Super Easy Buffalo Chicken Dip with cooked chicken, spicy sauce and cheese. Perfect appetizer for game day or any holiday.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine American

Servings

Calories 635 kcal

Ingredients

▢ 2 8 oz. cream cheese packages
▢ ¾ cup mild pepper sauce or chicken wing sauce if desired add more to make it spicy
▢ 1 cup ranch dressing
▢ 2 cups shredded cooked chicken store bough rotisserie chicken
▢ 2 cups shredded cheddar cheese
▢ paprika & ground pepper for garnish
▢ celery sticks & tortilla chips for serving

Instructions

To make buffalo chicken dip, using a skillet on a medium/low heat melt cream cheese with ranch dressing and pepper sauce. Cook & whisk until smooth texture about 7 minutes.
After add shredded chicken & shredded cheese, stir and cook until heated thru and cheese melts all the way.
Garnish with a sprinkle of paprika & black pepper. Serve in a serving plate with celery sticks, crackers or tortilla chips. Enjoy!

Notes

Use a big skillet & cook on low heat for best result.
This buffalo dip can be made WITHOUT cheese.
Use leftover grilled or cooked chicken, can chicken breast or best FLAVORFUL option store bough rotisserie chicken.
Use blue cheese dressing, ranch dressing, or both.
If Chicken Dip is too thick, add a splash of milk to make it creamy.

When YOU make this Buffalo Chicken Dip PLEASE tag @munchkintimeblog on Instagram? We would LOVE to see your creation!

Thank you!

Nutrition

Serving: 1gCalories: 635kcalCarbohydrates: 5gProtein: 32gFat: 54gSaturated Fat: 18gCholesterol: 132mgSodium: 1060mgPotassium: 253mgFiber: 1gSugar: 2gVitamin A: 618IUVitamin C: 2mgCalcium: 434mgIron: 2mg

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Super Easy Buffalo Chicken Dip Recipe

Quick Notes

How to Make Buffalo Chicken Dip:

Other Amazing Dip Recipes

📖 Recipe