Out of this world delicious Spinach Artichoke Dip Recipe – cooked in a crock pot! Best tailgate food you can make ahead of time to enjoy while watching football game.
This delicious finger food recipe is made of just 8 ingredients and they are fresh spinach, cream cheese, butter, artichoke hearts, Parmesan cheese, sour cream, fresh jalapeño and yummy garlic. Cheesy goodness smooth and warm can be devoured with tortilla chips or toasted baguette.
I love the idea of placing everything in the crock pot and let it take over, that way I can make other tailgate foods to enjoy by the time game starts.
This recipe is a keeper!
To make out of this world delicious Spinach Artichoke Dip you will need:
- 8 oz. cream cheese
- 16 oz. sour cream
- 1/2 cup butter (one stick) cut into slices
- 6 oz. fresh spinach, chopped
- 14 oz. artichoke hearts, drained & chopped
- 1/2 of fresh jalapeño, finely chopped
- 2 cups grated Parmesan cheese
- 2 cloves garlic, minced
If you make Crock Pot Spinach Artichoke Dip Recipe would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation ???? Thank you!
Step One
Place cream cheese, sour cream, butter, spinach, artichoke hearts, jalapeno, Parmesan cheese and garlic into the crock pot.
Step Two
Grab a wooden spoon and give it a nice stir.
Step Three
Cover and cook on high for 2 hours.
Step Four
After it is done cooking give it a nice stir with a spoon, transfer to a dip dish.
Step Five
Serve with toasted bread or tortilla chips. Enjoy!
Out of this world delicious Spinach Artichoke Dip - cooked in crock pot!
Ingredients
- 8 oz. cream cheese
- 16 oz. sour cream
- 1/2 cup butter (one stick) cut into slices
- 6 oz. fresh spinach, chopped
- 14 oz. artichoke hearts, chopped
- 1/2 of fresh jalapeño, finely chopped
- 2 cups grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Place cream cheese, sour cream, butter, spinach, artichoke hearts, jalapeno, Parmesan cheese and garlic into the crock pot.
- Grab a wooden spoon and give it a nice stir.
- Cover and cook on high for 2 hours.
- Stir with a spoon, transfer to a dip dish and serve with toasted bread or tortilla chips. Enjoy!
Notes
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Q. – Did you like Dip Recipe?
Let me know in the comments below, I would love to hear from you!
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Should I double this recipe to fill a 6qt crock pot? I have an upcoming wedding for my daughter and this looks perfect. TIA
Hi Alison! If you are having more than 10 people I would totally double the recipe=D
My main question I have is how many cups does this recipe yield. I saw the recipe says 4-6. Is that cups or servings?
That is in servings!
Made this tonight for Bible Study. It was a BIG hit. Seriously. So so yummy.
I am so happy it was a Big hit! Thank you for sharing!
Thanks so much for this recipe. Cannot wait to make this at home! Artichoke dip is one of my favorites.
You are welcome, Billy! Cant wait to hear what you think of this recipe!
OMG Spinach Artichoke dip is totally one of our favorite dips ever! Saving this recipe for our next party.
Thank you Sammy! It is our favorite! 😀 I am sure you will love it!
This is one of my favorite dips…I love that you added Jalapenos!! I am featuring this this week!! Thanks for sharing on My 2 favorite Things on Thursday. My blog was down last week but it’s up and running again. I hope you can find time to stop by and share some more this week! Pinned!
This looks amazing!! Perfect for a football party!
Thank you Charlatte, yes it is perfect for the game party, I am sure you will love this recipe!
Love this recipe. Just wanted to let you know your Spinach Artichoke Dip is my feature pick at tonights Throwback Thursday Link Party. Tell your friends and I can’t wait to see what you bring to the party this week. -Quinn
Thank you so much Quinn for the feature!!! I am so honored!