Out of this world delicious Spinach Artichoke Dip Recipe – cooked in a crock pot! Best tailgate food you can make ahead of time to enjoy while watching football game.

This delicious finger food recipe is made of just 8 ingredients and they are fresh spinach, cream cheese, butter, artichoke hearts, Parmesan cheese, sour cream, fresh jalapeño and yummy garlic.  Cheesy goodness smooth and warm can be devoured with tortilla chips or toasted baguette.

I love the idea of placing everything in the crock pot and let it take over, that way I can make other tailgate foods to enjoy by the time game starts.

This recipe is a keeper!

To make out of this world delicious Spinach Artichoke Dip you will need:

• 8 oz. cream cheese
• 16 oz. sour cream
• 1/2 cup butter (one stick) cut into slices
• 6 oz. fresh spinach, chopped
• 14 oz. artichoke hearts, drained & chopped
• 1/2 of fresh jalapeño, finely chopped
• 2 cups grated Parmesan cheese
• 2 cloves garlic, minced

If you make Crock Pot Spinach Artichoke Dip Recipe would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation ???? Thank you!

Step One

Place cream cheese, sour cream, butter, spinach, artichoke hearts, jalapeno, Parmesan cheese and garlic into the crock pot.

Step Two

Grab a wooden spoon and give it a nice stir.

Step Three

Cover and cook on high for 2 hours.

Step Four

After it is done cooking give it a nice stir with a spoon, transfer to a dip dish.

Step Five

Serve with toasted bread or tortilla chips. Enjoy!

Print Recipe

Spinach Artichoke Dip

Out of this world delicious Spinach Artichoke Dip - cooked in crock pot!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Servings: 4 -6

Author: Love Keil

Ingredients

• 8 oz. cream cheese
• 16 oz. sour cream
• 1/2 cup butter one stick cut into slices
• 6 oz. fresh spinach chopped
• 14 oz. artichoke hearts chopped
• 1/2 of fresh jalapeño finely chopped
• 2 cups grated Parmesan cheese
• 2 cloves garlic minced

Instructions

• Place cream cheese, sour cream, butter, spinach, artichoke hearts, jalapeno, Parmesan cheese and garlic into the crock pot.
• Grab a wooden spoon and give it a nice stir.
• Cover and cook on high for 2 hours.
• Stir with a spoon, transfer to a dip dish and serve with toasted bread or tortilla chips. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Q. – Did you like Dip Recipe?

Let me know in the comments below, I would love to hear from you!

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