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    Home » Recipes » Appetizers

    Spinach Artichoke Dip Recipe

    Jul 22, 2018 · Modified: Sep 12, 2022 by Love Keil · This post may contain affiliate links · 20 Comments

    3.3K shares
    Jump to Recipe Print Recipe

    Spinach Artichoke Dip Recipe is creamy, flavorful, and a super simple crockpot recipe that is a must-try for easy entertaining! With just 8 simple ingredients this cheesy, briny, and delicious dip is perfect for game day parties, potlucks, and more!

    Out of this world delicious Spinach Artichoke Dip - cooked in crock pot!

    This hot dip recipe is one of my favorites! It's made with simple ingredients like fresh spinach, 2 kinds of cheese, briny artichoke hearts, jalapeno, and garlic for a kick!

    Spinach artichoke dip is a true dump-and-set recipe made in the slow cooker so even when it’s done you can keep it warm until you’re ready to eat. Which also makes clean up a breeze!

    The hardest part about this dip is trying not to eat it all before your guests arrive! I won't tell if you so a little taste test enjoy a scoop or three!

    It also makes the perfect appetizer or after-school snack idea to get your kids eating more raw veggies. This ultra-creamy rich homemade dip is totally addicting, so they'll be asking for more veggies, trust me!

    Out of this world delicious Spinach Artichoke Dip - cooked in crock pot!

    Ingredients Needed for Spinach Artichoke Dip

    • Cream cheese: I prefer to use a block rather than the kind that comes in a container. The easily spreadable cream cheese contains more water which in the end will make the dip runnier.
    • Sour cream: This is a spinach and artichoke dip recipe no mayo included kind of recipe! So, we’re using sour cream instead which is lighter, tangier, and just as creamy.
    • Butter: You can use salted or unsalted, it’s up to you. We’re not adding any extra salt, however, the Parmesan cheese and artichoke hearts do have salty flavors.
    • Fresh spinach: Once you’ve washed your spinach, make sure to dry it as best as you can so you’re not adding any extra water into the slow cooker.
    • Artichoke hearts: These add the tangy briny flavor we all love which helps to cut the heaviness of the cream.
    • Fresh jalapeno: For a little spicy kick! If you like yours without spice you can omit this, or if you like it very mild, just be sure you don’t get any seeds in there.
    • Grated Parmesan cheese: I recommend freshly grated from a block because it melts nicely and has a better flavor.
    • Minced garlic: Rounds out the flavors of this spinach artichoke dip nicely!

    How to Make Spinach Artichoke Dip Recipe

    How to Make Spinach Artichoke Dip Recipe

    Grab your ingredients then let the crockpot take over!

    Step 1: Place all of your ingredients into the slow cooker.

    dip mixture

    Step 2: Stir with a wooden spoon. Sometimes it’s helpful to bring your cream cheese to room temperature ahead of time so that it’s easy to mix. If you forget, no biggie, it will melt eventually.

    Step 3: Cover with the lid and cook on high for 2 hours.

    Out of this world delicious Spinach Artichoke Dip - cooked in crock pot!

    Step 4: Once it is done, open the lid, give it a stir, and transfer the dip to a serving dish and enjoy with a side of toasted bread or tortilla chips.

    Spinach Dip Cooking Tips

    • Double this recipe for a crowd. As it stands, it serves around 6 people, so make more if you need it.
    • Add a few drops of hot sauce in there instead of the jalapeno if you prefer.
    • Keep warm until you’re ready to serve it. Give it a stir just before as it may have firmed up a bit on top.
    • Swap fresh spinach with frozen spinach if that’s what you have. Just make sure to thaw and drain it completely. Squeeze out any excess water.

    What to Serve with Crockpot Spinach Artichoke Dip

    • Toasted bread
    • Tortilla chips
    • Naan bread
    • Pita chips
    • Baguette
      Raw vegetables

    FAQs

    Can I Make Spinach Dip Ahead of Time?

    Absolutely! A couple of days before, no more than 48 hours, make the dip then once it has cooled place it in the fridge in an airtight container. When you’re ready to serve, throw it back into the crockpot to warm through.

    How to Store Leftovers?

    Keep any leftover dip (that your kids haven’t double-dipped in!) in an airtight container in the fridge for up to 4 days. Reuse it as a quick snack the next day. I dare you not to sneak to the fridge just to eat it with a spoon!

    How to Reheat it Spinach Dip?

    If you’re reheating a big batch, I would suggest reheating in the crockpot or even on the stovetop on low. If it’s just a single serving, feel free to pop it in the microwave for 20-second increments.

    More Easy Recipes:

    • Chicken Marsala Recipe Easy
    • Chicken Wings Recipe
    • Juicy Chicken Thighs Spanish Rice Recipe 
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    • Easy Fried Rice Recipe with Eggs and Green Onion
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    When YOU make Crock Pot Spinach Artichoke Dip Recipe tag us on Instagram we would LOVE to see your creation!

    Q. – Did YOU like this Dip Recipe?

    Let me know in the comments below, I would love to hear from you!

    Thank YOU for YOUR Comment, Share & Recipe Review!

    📖 Recipe

    Out of this world delicious Spinach Artichoke Dip - cooked in crock pot!

    Spinach Artichoke Dip

    Love Keil
    Out of this world delicious Spinach Artichoke Dip - cooked in crock pot!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 8 servings
    Calories 436 kcal

    Equipment

    • Crock pot or slow cooker

    Ingredients
      

    • 8 oz. cream cheese
    • 16 oz. sour cream
    • ½ cup butter one stick cut into slices
    • 6 oz. spinach fresh, chopped
    • 14 oz. artichoke hearts chopped
    • ½ jalapeño finely chopped
    • 2 cups grated Parmesan cheese
    • 2 cloves garlic minced

    Instructions
     

    • Place cream cheese, sour cream, butter, spinach, artichoke hearts, jalapeno, Parmesan cheese and garlic into the crock pot.
    • Grab a wooden spoon and give it a nice stir.
    • Cover and cook on high for 2 hours.
    • Stir with a spoon, transfer to a dip dish and serve with toasted bread or tortilla chips. Enjoy!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 436kcalCarbohydrates: 10gProtein: 12gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 114mgSodium: 835mgPotassium: 282mgFiber: 1gSugar: 4gVitamin A: 3308IUVitamin C: 8mgCalcium: 332mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Have a wonderful day!

    =)

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    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Irena

      August 22, 2022 at 9:36 pm

      5 stars
      It was absolutely delicious!! Will definitely be making it again.

      Reply
      • Munchkin Time

        August 23, 2022 at 3:38 pm

        Thank you Irena! I appreciate your feedback 😀

        Reply
    2. Beth

      May 19, 2022 at 10:48 am

      5 stars
      I used a few drops of hot sauce instead of the jalapeño. Wonderful!

      Reply
      • Munchkin Time

        May 19, 2022 at 11:51 am

        Sounds wonderful Beth, thank you for sharing!

        Reply
    3. Alison T

      October 19, 2018 at 6:34 pm

      Should I double this recipe to fill a 6qt crock pot? I have an upcoming wedding for my daughter and this looks perfect. TIA

      Reply
      • Munchkin Time

        October 19, 2018 at 7:37 pm

        Hi Alison! If you are having more than 10 people I would totally double the recipe=D

        Reply
        • Alison T

          October 19, 2018 at 7:53 pm

          My main question I have is how many cups does this recipe yield. I saw the recipe says 4-6. Is that cups or servings?

        • Munchkin Time

          October 19, 2018 at 8:02 pm

          That is in servings!

    4. Masha

      October 18, 2018 at 10:12 pm

      Made this tonight for Bible Study. It was a BIG hit. Seriously. So so yummy.

      Reply
      • Munchkin Time

        November 24, 2018 at 9:40 am

        I am so happy it was a Big hit! Thank you for sharing!

        Reply
    « Older Comments

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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