Super Easy Chicken Marsala – made out of mushrooms, garlic, chicken breast and white wine. This Easy Chicken Marsala Recipe tastes amazing with Homemade Mashed Potatoes.
When YOU make this Marsala Chicken Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Chicken Marsala Ingredients:
- 4 – chicken breasts (boneless & skinless)
- salt and pepper (always to taste)
- 1/2 cup – flour
- 2 tablespoons – avocado oil (or any oil of your choice)
- 3 tablespoons – butter
- 16 oz. – mushrooms (sliced)
- 1/2 cup – onion
- 1 clove – garlic (finely chopped)
- 3/4 cup – white wine (I used chardonnay wine)
- 3/4 cup – chicken broth (homemade)
- parsley, for garnish
Scroll down to see how to make Chicken Marsala.
How to Make Chicken Marsala at Home:
Coat chicken breast with flour mixture, on both sides.
Using a large skillet, preheat 2 tablespoons of avocado oil and 2 tablespoons of butter (my favorite butter!) over medium/high heat.
Now, add browned chicken breasts back to the skillet, cover with sauce, cook until heated thru, about 2 minutes. Garnish with freshly chopped parsley and black pepper. Serve with Quick Mashed Potatoes. Enjoy!
More Easy Chicken Recipes:
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super Juicy Oven Baked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
Easy Chicken Marsala Recipe
Ingredients
- 4 skinless boneless chicken breasts pounded
- salt and pepper to taste
- 1/2 cup flour
- 2 tablespoons avocado oil
- 3 tablespoons butter
- 16 ounces mushrooms sliced
- 1/2 cup onion finely chopped
- 1 clove garlic finely chopped
- 3/4 cup white wine Chardonnay wine
- 3/4 cup chicken broth
- parsley for garnish
Instructions
- To make chicken marsala, using a meat pounder, pound chicken breasts under plastic food wrap until about 1/4 inch thickness. After, season pounded chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine 1/2 cup flour, salt and pepper to taste and mix well. Coat chicken breast with flour mixture, on both sides.
- Using a large skillet, preheat 2 tablespoons of avocado oil and 2 tablespoons of butter over medium/high heat. Next, add 2 chicken breasts and saute for about 4 minutes or until golden brown on each side.
- Transfer chicken to a plate and keep warm using a lid from the pot or a foil paper. Cook another 2 chicken breasts until golden color and transfer to a plate.
- Into the same skillet add 1 tablespoon of butter, 16 oz. of sliced mushrooms and 1/2 cup of chopped onion. Saute for 10 minutes, stirring few times.
- Next, add 1 clove of finely chopped garlic and saute for about 1 minute, stirring continuously. After pour in 3/4 cup of white wine and 3/4 cup of chicken broth, simmer until mixture reduce in half, scraping up browned pieces from the bottom of the skillet. Season with salt and pepper to taste, if needed.
- Now add browned chicken breasts back to the skillet, cover with sauce, cook until heated thru, about 2 minutes. Garnish with freshly chopped parsley and sprinkle of back pepper. Serve with Quick Mashed Potatoes. Enjoy!
Notes
Nutrition
Q. Do YOU like this Chicken Marsala?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Happy Cooking!
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Sounds delicious and a unique take on chicken Marsala.
Thank you so much! I appreciate it!:D
I have a question, how can you call it chicken Marsala w/o using Marsala wine? To me that wine makes the whole dish because of it’s unique flavor. I’m not criticizing just wondering😕, Cathy
I totally understand and couldn’t agree more that wine is a very important ingredient. I love the flavor this wine gives the dish. I guess you can say it’s 😊 my take on the chicken marsala dish. You can totally sub it for marsala wine I’ve tried cooking with that wine before and it’s great too 🙂