Hatch Green Chile Cheese Dip Recipe is brought to you by Albertsons on Broadway. Thank you!
The Hatch Chiles Season is HERE, and guess what? The Albertsons on Broadway is inviting YOU to come and awaken your senses to the tastes, smell and sight that surround you, during this exciting season of the Hatch Chiles.
They are offering a FREE fire roast, outside of the store. Albertsons in Broadway fire roast hatch green chiles and puts them in the bags where you can find pre-roasted bags inside the store.
As soon as Albertsons on Broadway asked me to create a recipe using the roasted hatch green chiles, I knew exactly what Chile recipe I wanted to make, and it's a Crowd's Pleasing Cheese Dip Recipe. My family's favorite cheese dip!
Hatch Green Chile Cheese Dip Recipe
The Hatch Green Chile Cheese Dip Recipe is made of fire-roasted hatch chiles, grass-feed ground beef , diced tomatoes, con queso cheese and a SECRET Spice. It is amazing! Hubby said, "This is the best cheese dip recipe!". I am sure YOU will love it, too!
If you live in Boise area, come visit the New Albertsons on Broadway store and see how they celebrating the Hatch Chile Season. Come and enjoy delicious meals and free samples inspired by this iconic Mexican pepper. Don't forget to bring your family!
Albertons on broadway will be fire roasting hatch chiles all week long.
Don't miss your chance to celebrate the Hatch Season with Free samples including beer, and more. It will be so much fun!
Now, scroll down to get a printable recipe of Hatch Green Chile Cheese Dip Recipe & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:
Munchkin Time on Instagram!
See YOU there!!!
Ingredients YOU will need to make Hatch Green Chile Cheese Dip Recipe:
- 1lb ground beef
- 16oz refried beans
- ½ cup roasted Hatch Chiles, about 3 Chile peppers, seeds removed & diced
- 14.5oz diced tomatoes
- 15.5oz Salsa Con Queso
- 2 tablespoons Taco seasoning
- Salt and pepper – to taste
- cilantro, fresh diced tomatoes, for garnish 100% optional
If YOU make this Hatch Green Chile Cheese Dip Recipe would YOU take a picture and share it on Instagram & Facebook by hashtagging #EatLifeUp & #munchkintimeblog. We would LOVE to see your creation! Thank you!
How to make an Easy Cheese Dip Recipe:
- Using a medium size pot, add 1lb ground beef, season with 2 tablespoons of Taco seasoning. Now, cook on a medium heat until, meat is cooked thru about 10 min. Season with salt and pepper to taste.
2. Add 16oz. refried beans, cook on medium heat & stir until cooperated with the meat.
3. Stir in 14.5oz. diced tomatoes and ½ cup of Hatch Green Chiles, after everything is combined add 15.5 Salsa Con Queso cheese dip.
4. Bring the queso dip to a boil , remove from the heat. Garnish with fresh diced tomatoes, diced hatch Chile peppers and cilantro, if desired. Serve warm with tortilla chips. Enjoy!
Q. – Do YOU like this Cheese Dip Recipe?
Let me know in the comments below, I would love to hear from you!
📖 Recipe
Hatch Green Chile Cheese Dip Recipe
Equipment
- Pot
Ingredients
- 1 lb ground beef
- 16 oz refried beans
- ½ cup roasted Hatch Chiles about 3 Chile peppers, seeds removed & diced
- 14.5 oz diced tomatoes
- 15.5 oz Salsa Con Queso
- 2 tablespoons Taco seasoning
- Salt and pepper – to taste
Instructions
- Using a medium size pot, add 1lb ground beef, season with 2 tablespoons of Taco seasoning. Cook on a medium heat until, meat is cooked thru about 10 min. Season with salt and pepper to taste.
- Add 16oz. refried beans, cook on medium heat & stir until cooperated with the meat.
- Stir in 14.5oz. diced tomatoes and ½ cup of Hatch Green Chiles, after everything is combined add 15.5 Salsa Con Queso cheese dip.
- Bring the queso dip to a boil , remove from the heat. Garnish with fresh diced tomatoes, diced hatch Chile peppers and cilantro, if desired. Serve warm with tortilla chips. Enjoy!
Notes
Nutrition
Thank YOU for YOUR Comment, Share, Recipe Review & Amazing Support!
Quote Of The Day
Happy Fiesta!
This is a sponsored conversation written by me on behalf of Albertsons on Broadway. The opinions and text are all mine. Comments submitted may be displayed on other websites owned by the sponsoring brand.
Leave a Reply