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Now, here is the first main coarse recipe that I would like to present. A delicious and super easy Easy Steak au Poivre Recipe.

This month I have 3 AWESOME NEWS! Fred Meyer is partnering up with Munchkin Time to create two main dish recipes plus stay tuned for an exciting PRESSURE COOKER GIVEAWAY next week, where one person will win a FREE Pressure Cooker. How cool is that?

Now, here is the first main coarse recipe that I would like to share with you. A Delicious and Super Easy Steak au Poivre Recipe.

Steak au Poivre Recipe is made of high quality sirloin steaks, Private Selection Cracked Peppercorn Seasoning Rub, my favorite Private Selection Avocado Oil, and a Secret Ingredient to make a delicious Pepper Sauce for Steak.

An Easy French Steak Recipe made in just under 30 minutes.

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Easy Steak au Poivre Recipe - It is made of high quality sirloin steaks, Private Selection Cracked Peppercorn Seasoning Rub, my favorite Private Selection Avocado Oil, and a Secret Ingredient to make a delicious Pepper Sauce for Steak.

Ingredients YOU will need to make Steak au Poivre Recipe:

3-4 sirloin or New York steak
1-2 tablespoons ground mustard
2-3 tablespoons Private Selection Cracked Peppercorn Seasoning Rub
Kosher salt, to taste
2 tablespoons Private Selection Avocado Oil
¼ cup brandy
⅔ cup heavy whipping cream
1 tablespoons fresh parsley, chopped

When YOU make this Easy Steak au Poivre Recipe please tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation!

How do YOU make Steak au Poivre?

Remove the steak from the fridge 30 minutes before cooking.
Season steak with 2-3 tablespoons of Private Selection Cracked Peppercorn Seasoning Rub, 1 tablespoon of ground mustard and sprinkle with a little amount of salt.

2. In a large skillet heat on high, 2 tablespoons of Private Selection Avocado Oil. Add steak and cook on high for 2-3 minutes on each side for rare steak, 4 minutes on each side for medium rare, and 5-6 minutes on each side for well done.

Remove steak to a plate and cover it with foil paper. Now lets make the sauce. To the same skillet pour in ¼ cup of sherry and ⅔ cup of heavy whipping cream. Bring it to a gentle boil and cook for 5 minutes, season with salt, to taste if needed. Place sliced steak on a plate and top with the sauce. Garnish with chopped parsley. Serve warm. Enjoy!

3. Remove steak to a plate and cover it with foil paper.

Easy Steak au Poivre Recipe - Now lets make the sauce. To the same skillet pour in ¼ cup of sherry and ⅔ cup of heavy whipping cream. Bring it to a gentle boil and cook for 5 minutes, season with salt, to taste if needed. Place sliced steak on a plate and top with the sauce. Garnish with chopped parsley. Serve warm. Enjoy!

How to make Steak au Poivre Sauce

4. Now lets make the sauce. To the same skillet pour in ¼ cup of brandy and ⅔ cup of heavy whipping cream. Bring it to a gentle boil and cook for 5 minutes, or until the sauce reduces in half, season with salt, to taste if needed.

5. Place sliced steak on a plate and top with the sauce. Garnish with chopped parsley. Serve warm with fluffy mashed potatoes and salad. Enjoy!

Check Out More DELICIOUS Dinner Recipes

When YOU make this Steak au Poivre recipe tag us @munchkintimeblog on Instagram, we would LOVE to see your creation!

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📖 Recipe

Steak au Poivre

Love Keil

Easy Steak au Poivre Recipe - It is made of high quality sirloin steaks, Private Selection Cracked Peppercorn Seasoning Rub, my favorite Private Selection Avocado Oil, and a Secret Ingredient to make delicious Pepper Sauce for Steak.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Holiday Recipe, Main Coarse, Steak

Cuisine French

Servings

Calories 469 kcal

Ingredients

▢ 3-4 sirloin steak
▢ 1 tablespoon ground mustard
▢ 2-3 tablespoons Cracked Peppercorn Seasoning Rub
▢ Kosher salt to taste
▢ 2 tablespoons Avocado Oil
▢ ¼ cup brandy
▢ ⅔ cup heavy whipping cream
▢ 1 tablespoons fresh parsley chopped

Instructions

Remove the steak from the fridge 30 minutes before cooking.
Season steak with 2-3 tablespoons of Private Selection Cracked Peppercorn Seasoning Rub, 1 tablespoon of ground mustard and sprinkle with a little amount of salt.
In a large skillet heat on high, 2 tablespoon of avocado oil. Add steak and cook on high for 2-3 minutes on each side for rare steak, 4 minutes on each side for medium rare, and 5-6 minutes on each side for well done.
Remove steak to a plate and cover it with foil paper.
Now lets make the sauce. To the same skillet pour in ¼ cup of brandy and ⅔ cup of heavy whipping cream. Bring it to a gentle boil and cook for 5 minutes, or until reduces in half, season with salt, to taste if needed.
Place sliced steak on a plate and top with the sauce. Garnish with chopped parsley. Serve warm. Enjoy!

Notes

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Nutrition

Calories: 469kcalCarbohydrates: 2gProtein: 39gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 148mgSodium: 108mgPotassium: 636mgFiber: 0.2gSugar: 1gVitamin A: 668IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Easy Steak au Poivre Recipe