Have YOU ever tried Chicken Schnitzel Recipe with Bacon Gravy? It is incredibly delicious, chicken schnitzel gets filled with cooked chicken liver and onion mixture, then cooked until golden perfection.

My favorite part is serving this chicken schnitzel with a homemade bacon gravy.  It is amazing!!! The most delicious combination!

Serve this delicious chicken recipe with Italian Salad & Perfectly Roasted Potatoes with Garlic and Rosemary. Can’t wait to hear what YOU think of this chicken recipe.

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Ingredients YOU will need to make Chicken Schnitzel:

• 4 boneless & skinless chicken breasts
• 4 tablespoons of oil (I like to use avocado oil)
• 1 small container chicken liver, about 8oz, cut into pieces
• 1 onion, chopped
• 1 carrot, grated
• 1 garlic clove, finely chopped
• 2 tablespoons flour
• Salt and pepper, to taste
• arugula leaves, for serving

Ingredients YOU will need for the Bacon Gravy:

• 2 tablespoons avocado oil
• 1 small onion, finely chopped
• 6 pieces of bacon, finely chopped
• 1 teaspoon Dijon mustard
• ½ cup white wine
• 1 cup of heavy whipping cream

When YOU make this Chicken Schnitzel Recipe with Bacon Gravy, PLEASE tag @munchkintimeblog on Instagram? I would LOVE to see your creation! Thank you!

How to make Chicken Schnitzel:

1. Cover the chicken breast with a plastic wrap and beat the meat to make it thiner. Season with salt and pepper, to taste.
2. In the skillet, on the medium/high heat , heat 2 tablespoons of oil, add chicken liver & cook for 3 minutes.
3. To the same skillet add onion, grated carrot & garlic, cook for 5 minutes, stirring few times.
4. Divide the liver mixture between 4 chicken breasts, roll into parcels, then secure with toothpicks. Roll the chicken rolls in the flour.
5. Add 2 tablespoons of oil to the skillet, preheat on medium/high heat, add chicken rolls and cook turning continuously for about 10-12 minutes, or until chicken is cooked thru.

How to make Bacon Gravy:

1. Preheat 2 tablespoons of oil, add bacon and onion, cook until softened, about 5 minutes. Add mustard and white wine, simmer until reduce in half, add heavy whipping cream and season with salt and pepper.
2. Serve Chicken Schnitzel on top of arugula leaves, pour the bacon sauce over. Enjoy!

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Q. Do YOU like this Chicken Schnitzel Recipe with Bacon Gravy?

Let me know in the comments below, I would love to hear from you!

Chicken Schnitzel Recipe with Bacon Gravy

Love Keil

Best Chicken Schnitzel Recipe with Bacon Gravy, it is incredibly delicious!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dinner, Main Coarse

Servings 4

Calories

Ingredients

  

1x2x3x

Ingredients YOU will need to make Chicken Schnitzel:

• 4 boneless & skinless chicken breasts
• 4 tablespoons of oil I like to use avocado oil
• 1 small container chicken liver about 8oz, cut into pieces
• 1 onion chopped
• 1 carrot grated
• 1 garlic clove finely chopped
• 2 tablespoons flour
• Salt and pepper to taste
• arugula leaves for serving

Ingredients YOU will need for the Bacon Gravy:

• 2 tablespoons avocado oil
• 1 small onion finely chopped
• 6 pieces of bacon finely chopped
• 1 teaspoon Dijon mustard
• 1/2 cup white wine
• 1 cup of heavy whipping cream

Instructions

 

• How to make Chicken Schnitzel :
• Cover the chicken breast with a plastic wrap and beat the meat to make it thiner. Season with salt and pepper, to taste.
• In the skillet, on the medium/high heat , heat 2 tablespoons of oil, add chicken liver & cook for 3 minutes.
• To the same skillet add onion, grated carrot & garlic, cook for 5 minutes, stirring few times.
• Divide the liver mixture between 4 chicken breasts, roll into parcels, then secure with toothpicks. Roll the chicken rolls in the flour.
• Add 2 tablespoons of oil to the skillet, preheat on medium/high heat, add chicken rolls and cook turning continuously for about 10-12 minutes, or until chicken is cooked thru.
• How to make Bacon Gravy:
• Preheat 2 tablespoons of oil, add bacon and onion, cook until softened, about 5 minutes. Add mustard and white wine, simmer until reduce in half, add heavy whipping cream and season with salt and pepper.
• Serve Chicken Schnitzel on top of arugula leaves, pour the bacon sauce over. Enjoy!

Notes

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Learn more about author of Munchkin Time Blog, she is a mama to 2 beautiful girls and a wife to 1 handsome hunk.

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