Here is one quick and easy salad recipe that we enjoyed having for dinner last week. Made out of chopped radish, cucumber and parsley. Dressed in extra virgin olive oil and lemon juice.
I am sure you will love this zesty and crunchy summer salad recipe.
If you make this Salad please tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation.
Lets begin.
Wash vegetables and greens.
Chop radishes.
Slice cucumber…
… then chop.
Chop fresh parsley.
Combine cucumber, parsley and radish in a salad bowl.
Squeeze some lemon juice.
Add lemon juice to the salad.
Add extra virgin olive oil.Season with salt and pepper to taste.
Give it a mix.
Crunchy Cucumber Radish Salad Recipe
Ingredients
- 1 1/2 cup radish finely chopped
- 1 1/2 cup cucumber finely chopped
- 1/2 cup parsley finely chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon extra vergin olive oil
- salt and pepper to taste
Instructions
- Combine cucumber, parsley and radish in a salad bowl.
- Add lemon juice and olive oil.
- Also add salt and pepper to taste.
- Give it a mix and enjoy.
Notes
Nutrition
Q. – Do YOU like this Cucumber Radish Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Have a wonderful day!
=)
Pingback: 5 Simple Ways to Add Crunch (Not Empty Carbs) To Your Salad | MyFitnessPal
Pingback: 5 Simple Ways to Add Crunch (Not Empty Carbs) To Your Salad ‹ Hello Healthy
Okay, now I’m really hungry! What a great summer salad. Thanks for linking up at Talented Tuesday!
Thank you Staci!
This looks delicious, healthy, simple, and beautiful. Your photos are stunning!
Thanks so much for sharing. Pinning!
Pingback: 30 Summer Salads that will have your mouth watering! - Four Generations One Roof
I love the look of this salad but I’ve never really liked radishes! I wonder if I could substitute something else in 🙂
Thank you for linking up at the Talented Tuesday Link Party! I hope you can join us again this week 🙂
Thank you Natalie! I am sure you can substitute by adding sliced tomatoes/grape tomatoes or avocado in your salad! About little alcove I love the picture you posted with dark grey walls and white shelves, perfect table set to set down and plan your week or dinner menu! I hope that helps. Have a wonderful day!
Oh my goodness this is calling out to me! thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
Thank you so much for the feature Katherine! This is so exciting!
This so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Saturday! Lou Lou Girls
Thank you so much Lou Lou Girls!
Pingback: Super Saturday #91 and Fresh Produce Features - Cooking With Ruthie
Thank you for posting your recipe of this salad. My mom always added sour cream and it tastes good but , I can’t eat it because my stomach doesn’t really process fat. and I’ll end up with a severe stomach pain. It didn’t occur to me that I can use oil! Than you! I am really impressed that your little one is able to hold knife correctly and do such a good job in cutting! Amazing!
Thank you Tanya! It is so sad to hear that you can get stomach pain from sour cream=( I hope you will like this recipe! Thank you!!! I am also surprised how good she is at holding knife now.
I am ready for ‘salad season’. I don’t remember the last time I had radish in a salad, thanks for reminding me. It really makes a pretty salad too. Stopping by from Fabulous party.
Hi Shirley! Thank you so much for stopping by! I think you will like this crunchy salad!
Pingback: Crunchy Cucumber Radish Salad Recipe from Munchkin Time - Yum Goggle
My husband will love this salad. He absolutely loves this kind of recipe! It was great to see you at the Thursday Favorite Things Blog Hop!
Debi
I’ve never really used radishes in salads before and definitely am inspired to now. This salad looks so fresh, flavousome and healthy.
I was wondering what to do with the radishes that I have in my fridge! This recipe looks delicious and so simple to make. I know what I’m preparing for lunch tomorrow! 🙂