Lamb Chops in Oven with Red Wine Sauce

This Lamb Chops in Oven Recipe with Red Wine Sauce was inspired by my friend Lily. She cooks amazing lamb recipes, you guys should totally check her website out over at Lilyscookingandhome.com.  I love seeing her dinner recipes, they defiantly inspire me to step by the game in creating amazing dinner meals.

Here is a super easy lamb chops in oven recipe, that you can make in just under 45 minutes.  Delicious lamb chops glazed in Dijon mustard and topped with fresh herb bread crumbs, it is full of amazing flavor and texture.

I would highly recommend eating this lamb chops recipe while it is warm, it is incredibly delicious! Serve lamb chops with Perfect Roast Potatoes with Garlic and Rosemary & Italian Salad.

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Ingredients YOU will Need to Make Lamb Chops in Oven:

• 1 lamb rack with 8 bones
• ¾ cup bread crumbs
• ¼ cup grape-seed oil, plus more for frying
• 2 teaspoon fresh thyme, chopped
• 2 teaspoon fresh rosemary, chopped
• 1 garlic clove, minced
• 2 tablespoons Dijon mustard
• salt and pepper, to taste

Ingredients YOU will Need to Make Red Wine Sauce for Lamb Chops (100% OPTIONAL):

• ½ cup dry red wine
• ½ tablespoon raw honey
• 1 cinnamon stick
• 1 Anise star
• ½ cup bread

When YOU make this Lamb Chops in Oven with Red Wine Sauce, PLEASE tag @munchkintimeblog on Instagram? We would LOVE to see your creation! Thank you!

How to Make Red Wine Sauce for Lamb Chops:

1. Using a sauce pan bring to a boil ½ cup dry red wine, ½ tablespoon raw honey, 1 cinnamon stickand 1 Anise star. Let it cool. Strain.
2. Meanwhile, take ½ cup of bread and fry it in the skillet until crispy texture. Blend wine and bread together, until smooth texture. Your red wine sauce is ready!

How to Cook Lamb Chomps in Oven:

1. Preheat the oven to 400F. Season lamb chops with salt and pepper. Add a splash of oil into the cast iron skillet and bring it to a medium/high heat. Add lamb chops and brown them for about 3 minutes on each side. Bake for 8-10 minutes.
2. While lamb chops are baking, in a mixing bowl combine ¾ cup bread crumbs, ¼ cup oil, 2 teaspoon fresh thyme, 2 teaspoon fresh rosemary, and 1 garlic clove, mix until combined.
3. Spread 2 tablespoons of Dijon mustard over the lamb chops and add bread crumb mixture on top, broil on high until golden color, about 3-5 minutes. Enjoy!

Q. Do YOU like this Lamb Chops Recipe?

Let me know in the comments below, I would love to hear from you!

📖 Recipe

Lamb Chops in Oven with Red Wine Sauce

Love Keil

Incredibly delicious lamb chops glazed in Dijon mustard and topped with fresh herb bread crumbs, it is full of amazing flavor and texture.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Main Coarse

Cuisine American

Servings 4

Calories 964 kcal

Ingredients

  

1x2x3x

• ▢ 2 lb lamb rack with 8 bones
• ▢ ¾ cup bread crumbs
• ▢ ¼ cup grape-seed oil plus more for frying
• ▢ 2 teaspoon fresh thyme chopped
• ▢ 2 teaspoon fresh rosemary chopped
• ▢ 1 garlic clove minced
• ▢ 2 tablespoons Dijon mustard
• ▢ salt and pepper to taste

Ingredients YOU will need to make Wine Sauce 100% OPTIONAL:

• ▢ ½ cup dry red wine
• ▢ ½ tablespoon honey
• ▢ 1 cinnamon stick
• ▢ 1 Anise star
• ▢ ½ cup bread

Instructions

 

How to Make Red Wine Sauce for the Lamb Chops:

• Using a sauce pan bring to a boil ½ cup dry red wine, ½ tablespoon raw honey, 1 cinnamon stickand 1 Anise star. Let it cool. Strain.
• Meanwhile, take ½ cup of bread and fry it in the skillet until crispy texture. Blend wine and bread together, until smooth texture. Your red wine sauce is ready!

How to Cook Lamb Chomps in Oven:

• Preheat the oven to 400F. Season lamb chops with salt and pepper. Add a splash of oil into the cast iron skillet and bring it to a medium/high heat. Add lamb chops and brown them for about 3 minutes on each side. Bake for 8-10 minutes.
• While lamb chops are baking, in a mixing bowl combine ¾ cup bread crumbs, ¼ cup oil, 2 teaspoon fresh thyme, 2 teaspoon fresh rosemary, and 1 garlic clove, mix until combined.
• Spread 2 tablespoons of Dijon mustard over the lamb chops and add bread crumb mixture on top, broil on high until golden color, about 3-5 minutes. Enjoy!

Notes

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Nutrition

Calories: 964kcalCarbohydrates: 33gProtein: 44gFat: 69gSaturated Fat: 25gPolyunsaturated Fat: 15gMonounsaturated Fat: 25gTrans Fat: 0.01gCholesterol: 166mgSodium: 505mgPotassium: 614mgFiber: 3gSugar: 5gVitamin A: 58IUVitamin C: 2mgCalcium: 131mgIron: 6mg

Tried this recipe?Let us know how it was!