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    Home » Recipes » Dinner

    Lamb Chops in Oven with Red Wine Sauce

    Sep 1, 2018 · Modified: Oct 15, 2023 by Munchkin Time · This post may contain affiliate links · 4 Comments

    340 shares
    Jump to Recipe Print Recipe

    This Lamb Chops in Oven Recipe with Red Wine Sauce was inspired by my friend Lily. She cooks amazing lamb recipes, you guys should totally check her website out over at Lilyscookingandhome.com.  I love seeing her dinner recipes, they defiantly inspire me to step by the game in creating amazing dinner meals.

    How to cook lamb chops in oven in cast iron skillet. Super easy lamb chops recipe.

    Here is a super easy lamb chops in oven recipe, that you can make in just under 45 minutes.  Delicious lamb chops glazed in Dijon mustard and topped with fresh herb bread crumbs, it is full of amazing flavor and texture.

    How to cook lamb chops in oven in cast iron skillet. Super easy lamb chops recipe.

    I would highly recommend eating this lamb chops recipe while it is warm, it is incredibly delicious! Serve lamb chops with Perfect Roast Potatoes with Garlic and Rosemary & Italian Salad.

    Now, scroll down to get a printable recipe of Lamb Chops in Oven & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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    Ingredients YOU will Need to Make Lamb Chops in Oven:

    Lamb Chops in Oven with Red Wine Sauce
    • 1 lamb rack with 8 bones
    • ¾ cup bread crumbs
    • ¼ cup grape-seed oil, plus more for frying
    • 2 teaspoon fresh thyme, chopped
    • 2 teaspoon fresh rosemary, chopped
    • 1 garlic clove, minced
    • 2 tablespoons Dijon mustard
    • salt and pepper, to taste

    Ingredients YOU will Need to Make Red Wine Sauce for Lamb Chops (100% OPTIONAL):

    • ½ cup dry red wine
    • ½ tablespoon raw honey
    • 1 cinnamon stick
    • 1 Anise star
    • ½ cup bread

    When YOU make this Lamb Chops in Oven with Red Wine Sauce, PLEASE tag @munchkintimeblog on Instagram? We would LOVE to see your creation! Thank you!

    How to make sauce for lamb chops.

    How to Make Red Wine Sauce for Lamb Chops:

    1. Using a sauce pan bring to a boil ½ cup dry red wine, ½ tablespoon raw honey, 1 cinnamon stickand 1 Anise star. Let it cool. Strain.
    2. Meanwhile, take ½ cup of bread and fry it in the skillet until crispy texture. Blend wine and bread together, until smooth texture. Your red wine sauce is ready!
    How to cook lamb chops in cast iron skillet.

    How to Cook Lamb Chomps in Oven:

    1. Preheat the oven to 400F. Season lamb chops with salt and pepper. Add a splash of oil into the cast iron skillet and bring it to a medium/high heat. Add lamb chops and brown them for about 3 minutes on each side. Bake for 8-10 minutes.how to cook lamb chops in cast iron skillet.
    2. While lamb chops are baking, in a mixing bowl combine ¾ cup bread crumbs, ¼ cup oil, 2 teaspoon fresh thyme, 2 teaspoon fresh rosemary, and 1 garlic clove, mix until combined.how to cook lamb chops in oven in cast iron skillet.
    3. Spread 2 tablespoons of Dijon mustard over the lamb chops and add bread crumb mixture on top, broil on high until golden color, about 3-5 minutes. Enjoy!
    How to Cook Lamb Chomps in Oven: Preheat the oven to 400F. Season lamb chops with salt and pepper. Add a splash of oil into the cast iron skillet and bring it to a medium/high heat. Add lamb chops and brown them for about 3 minutes on each side. Bake for 8-10 minutes. While lamb chops are baking, in a mixing bowl combine ¾ cup bread crumbs, ¼ cup oil, 2 teaspoon fresh thyme, 2 teaspoon fresh rosemary, and 1 garlic clove, mix until combined. Spread 2 tablespoons of Dijon mustard over the lamb chops and add bread crumb mixture on top, broil on high until golden color, about 3-5 minutes. Enjoy!

    Q. Do YOU like this Lamb Chops Recipe?

    Let me know in the comments below, I would love to hear from you!

    📖 Recipe

    How to cook lamb chops in oven in cast iron skillet. Super easy lamb chops recipe.

    Lamb Chops in Oven with Red Wine Sauce

    Love Keil
    Incredibly delicious lamb chops glazed in Dijon mustard and topped with fresh herb bread crumbs, it is full of amazing flavor and texture.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Main Coarse
    Cuisine American
    Servings 4
    Calories 964 kcal

    Ingredients
      

    • 2 lb lamb rack with 8 bones
    • ¾ cup bread crumbs
    • ¼ cup grape-seed oil plus more for frying
    • 2 teaspoon fresh thyme chopped
    • 2 teaspoon fresh rosemary chopped
    • 1 garlic clove minced
    • 2 tablespoons Dijon mustard
    • salt and pepper to taste

    Ingredients YOU will need to make Wine Sauce 100% OPTIONAL:

    • ½ cup dry red wine
    • ½ tablespoon honey
    • 1 cinnamon stick
    • 1 Anise star
    • ½ cup bread

    Instructions
     

    How to Make Red Wine Sauce for the Lamb Chops:

    • Using a sauce pan bring to a boil ½ cup dry red wine, ½ tablespoon raw honey, 1 cinnamon stickand 1 Anise star. Let it cool. Strain.
    • Meanwhile, take ½ cup of bread and fry it in the skillet until crispy texture. Blend wine and bread together, until smooth texture. Your red wine sauce is ready!

    How to Cook Lamb Chomps in Oven:

    • Preheat the oven to 400F. Season lamb chops with salt and pepper. Add a splash of oil into the cast iron skillet and bring it to a medium/high heat. Add lamb chops and brown them for about 3 minutes on each side. Bake for 8-10 minutes.
    • While lamb chops are baking, in a mixing bowl combine ¾ cup bread crumbs, ¼ cup oil, 2 teaspoon fresh thyme, 2 teaspoon fresh rosemary, and 1 garlic clove, mix until combined.
    • Spread 2 tablespoons of Dijon mustard over the lamb chops and add bread crumb mixture on top, broil on high until golden color, about 3-5 minutes. Enjoy!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 964kcalCarbohydrates: 33gProtein: 44gFat: 69gSaturated Fat: 25gPolyunsaturated Fat: 15gMonounsaturated Fat: 25gTrans Fat: 0.01gCholesterol: 166mgSodium: 505mgPotassium: 614mgFiber: 3gSugar: 5gVitamin A: 58IUVitamin C: 2mgCalcium: 131mgIron: 6mg
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Rachel Stewart

      September 12, 2018 at 2:11 am

      5 stars
      Wow! This looks delicious. Thank you so much for shearing!

      Reply
      • Munchkin Time

        September 25, 2018 at 7:52 am

        Thank you, Rachel! This lamb chops are delicious! =)

        Reply
    2. Billy

      September 09, 2018 at 3:58 pm

      5 stars
      This looks great! This definitely gave me motivation to try this this week!

      Reply
      • Munchkin Time

        September 25, 2018 at 7:53 am

        Thank you Billy! Cant wait to hear what you think of these lamb chops after you try them! =)

        Reply

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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