Split Pea Soup Instant Pot Recipe With Smoked Turkey - this easy soup recipe has a flavorful taste, it makes me think of winter season. I love trying out new soup recipes. This Split Pea Soup Recipe is a keeper.
When YOU make this Easy Split Pea Soup Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe.
Thank YOU!
Now, who wants a bowl of flavorful soup? I know I do. Specially when it is a split pea soup with smoked turkey.
It was shared by my sweet middle school classmate. Thank you Verachka for the recipe!
Quick Notes & Tips
- Save bones for Bone Broth, by freezing them inside the freezer bag.
- Adjust this recipe by adding ingredients or spices that you like to add in soups like chopped celery or turmeric spice.
- Store leftover soup in the pot with a lid inside the fridge for up to 3 days.
How to make Split Pea Soup?
Add split peas, bring it to a boil and cook for 30 minutes.
Meanwhile, using a skillet, saute bacon for 5 minutes on medium heat. Then add chopped onion and carrot and saute for 10 more min. Remove the bacon grease if you want.
Add saute bacon and onion to the pot with cubed potatoes, bay leaves, salt and pepper.
Cook for about 5-10 minutes or until potato is soft. Serve with freshly chopped dill or any greens of your choice (I used frozen chopped organic dill). Enjoy!
How to make Instant Pot Split Pea Soup?
Quick Release the Pressure. Transfer turkey wings on to a cutting board and cut the meat into bite size pieces, then return it back into the pot. Add 1 cup of split peas, 3 cups of potatoes, 2-3 bay leaves and one cubed carrot.
Cover the lid & place steam valve in a sealing position,and cook on high pressure or SOUP/BROTH mode for another 15 minutes.
How Long to Cook Split Peas?
More Instant Pot Recipes:
- Best Instant Pot Mac and Cheese
- Chicken Tacos
- Mushroom Leek Soup Recipe
- Instant Pot Beef and Barley Soup Recipe
- Quick Potato Leek Bacon Soup
- Instant Pot Rice Pilaf Recipe
- Best Instant Pot Baby Back Ribs Recipe
📖 Recipe
Split Pea Soup Instant Pot & Stove Top Recipe with Turkey & Bacon
Equipment
Ingredients
- 1 lb smoked turkey wings I get them at Winco
- 6 strips bacon cut into small pieces
- 1 onion chopped
- 1 cup yellow split peas washed
- 3 cups potato cubed
- 1 carrot cubed or grated
- 2 bay leaves
- salt & pepper to taste
- fresh dill chopped
Instructions
How to make Split Pea Soup on the Stove?
- Place smoked turkey wing into big pot with 8-10 cups of water, bring it to a boil and cook on medium heat for 30-40 minutes.
- Remove the turkey wings and cut them into bite size pieces then return it back to the pot.
- Add 1 cup of split peas, bring it to a boil and cook for 30 minutes.
- Meanwhile, using a skillet, saute bacon for 5 minutes on medium heat. Then add chopped onion and carrot and saute for 10 more min. Remove the bacon grease if you want.
- Add saute bacon and onion to the pot with cubed potatoes, bay leaves, salt and pepper. Cook for about 5 minutes or until potato is soft. Serve with freshly chopped dill or any greens of your choice. Enjoy!
How to make Instant Pot Split Pea Soup?
- To make split pea soup inside Instant Pot (this is the one I have and use!) first turn it ON on saute mode. Add bacon pieces and saute for 5 minutes, stirring few times.
- Next, add onion and saute for 5-10 minutes or until onion is soft. Transfer to a plate.
- Pour 8 cups of water into the Instant Pot and add smoked turkey wings. Cover the lid & place steam valve in a sealing position,and cook on high pressure or SOUP/BROTH mode for about 15 minutes.
- Quick Release the Pressure. Transfer turkey wings on to a cutting board and cut the meat into bite size pieces, then return it back into the pot. Add 1 cup of split peas, 3 cups of potatoes, 2-3 bay leaves and one cubed carrot. Cover the lid & place steam valve in a sealing position,and cook on high pressure or SOUP/BROTH mode for another 15 minutes.
- Quick Release the Pressure. Stir in saute bacon with onion and season with salt and pepper to taste. Garnish with fresh dill & serve with Homemade Bread. Enjoy!
Notes
- Save bones for Bone Broth, by freezing them inside the freezer bag.
- Adjust this recipe by adding ingredients or spices that you like to add in soups like chopped celery or turmeric spice.
- Store leftover soup in the pot with a lid inside the fridge for up to 3 days.
Nutrition
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This Recipe was updated December 17, 2019.
Kitty-Cat
Mmmmm that sounds really good. I love idea using smoked turkey wings. I will try to cook that soup next week and also panera cheese broccoli looking very competitive )))
Love, you have very good recipes and easy to follow which is very important. Your princesses are adorable!!! Good work!!! Thank you.
Munchkin Time
Thank you so much Kitty-Cat for such a sweet comment! You are so kind and I am glad you like our recipes!!! 🙂
dina
great photos--the soup looks so comforting and good for you!
Munchkin Time
Thank you Dina!