This Mushroom Leek Soup Recipe gives a nice warm and cozy feeling in your tummy. Warm Potato Leek Mushroom Soup will warm YOU up on a cold day, like today.
Potato Leek Soup is one of the best comfort foods. Leeks gives this soup an amazing flavor and aroma, cooked in homemade chicken broth and yummy mushrooms.
It is creamy & delicious!
Can't wait for you to try this Mushroom Soup with Leeks.
Want more Easy Recipes Updates come over & follow Munchkin Time on social media, where she shares Recipe Updates & more:
Munchkin Time on Instagram!
See YOU there!!!
How to Make Potato Leek Mushroom Soup:
To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms.
Saute mushrooms for 3 minutes, stirring few times. After 3 minutes, add 1 sliced celery stick, 2 grated carrots & 3 chopped leeks.
Cook for about 7 minutes, stirring few times. After 7 minutes, add 5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, ½ teaspoon thyme, salt & pepper to taste.
Then close the lid and place the steam release handle on a sealing position. Click on soup/broth mode & cook for 10 minutes.
Quick release the pressure, and open the lid. Serve Potato Leek Soup with fresh parsley and homemade bread. Enjoy!
Check Out More DELICIOUS Dinner Recipes
- Baked Honey Garlic Chicken Thighs
- Roast Beef Sandwich Recipe
- New York Strip Steak Grill Recipe
- Cheesy Hot Beef Sandwich Recipe
- Easy Chili Recipe
- Beef Barley Soup Recipe
- Easy Baked Beef Chimichanga Recipe
- Cheese Steak Chimichangas Recipe
📖 Recipe
30-minute Mushroom Leek Soup Recipe (Instant Pot)
Equipment
Ingredients
- 5 tablespoons butter
- 8 oz mushrooms sliced
- 3 medium leeks sliced & washed
- 2 carrots peeled & grated
- 1 stick celery chopped
- 6 cups chicken broth
- 5 medium potatoes peeled & cubed
- salt & pepper to taste
- ½ teaspoon dried thyme
- 1 bay leave 100% optional
- parsley for garnish 100% optional
Instructions
- Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.
- Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.
- Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!
Notes
Nutrition
When YOU make Potato Leek and Mushroom Soup Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Q. Do YOU like this Mushroom Leek Soup Recipe?
Please let me know in the comments below I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Kenppdx
This soup recipe is a KEEPER! And a good reason for me to break out the ol' Instant Pot, which doesn't get enough love, but should. This was so easy to prepare, and absolutely delicious. We had two leeks that needed a purpose in life, and found it here. Subbed half of the button mushrooms for Shiitake, which was a nice little boost. Also went easy on the potatoes to make room for some Cannellini beans (extra protein.) I forgot about the turmeric, but will remember next time. Seriously, this soup lends itself to all kinds of possible tweaks / additions, making a great jumping-off point. But already fantastic as-written.
Love Keil
I love everything about this comment! Sounds like you made the perfect cozy pot of soup, and I’m so glad it gave your Instant Pot a little love! The leek, shiitake, and bean combo sounds incredible. Thank you for sharing your tweaks and kind words! 💛🍲
Pam
Great way to use an excess of mushrooms. Adding a little shredded beef and/or greens would make it a complete meal.
Munchkin Time
Thank you Pam, love how you can adjust this recipe to make a complete meal!
Vicky
Can I use beef bone broth instead of chicken?
Munchkin Time
Hi Vicky! I don't see why not 😀