Cast Iron Three Cheese Pizza topped with Tomatoes. Inspired by Pinterest. A perfect dinner for Friday night, or any kind of night. It is made of olive oil pizza dough,spread with white sauce, topped with 3 cheeses mozzarella cheese, provolone cheese, and Parmesan cheese, and then garnished with baby tomatoes. What a perfect combo =)
(I wish I had left overs to munch on while posting this:D)Ingredients:
1/2 recipe homemade pizza crust1/2 – 3/4 cup your favorite pizza sauce (I used ranch)
8 ounces sliced Provolone cheese
1 and 1/2 cups shredded mozzarella cheese
2-3 Tablespoons grated Parmesan cheese
1 tsp corn meal
1 tsp olive oil
ground basil, to taste
Instructions:
Preheat the oven to 475F.
Grease the surface of the cast iron with an olive oil. (if you have kids let them help you with this)
Sprinkle the bottom with a corn meal.Stretch and shape your dough and add your favorite sauce.Add your cheeses, and bake it in the oven for 12-15 min or until it is ready. Couple minutes before it gets done add more cheese (if you like) then tomatoes and basil. Then back to the oven for 2 more min.
Enjoy!!!
Come back again for delicious spinach artichoke pizza recipe 😀
Oh my word! I’m drooling!!! This looks soooo good. I may have to revamp my pizza recipe 🙂 Thanks for sharing at Talented Tuesday. Hope you come to link up again 🙂
Thank you Lindi! You are so sweet!
I’m drooling (sorry – that is gross), but I seriously am!
Thank you Heidi! Your Mixed Berry Shortcake with a Sparkle looks super yummy too!
Yum! Love the idea of the frying pan. 🙂
THank you Lynn! I love your recent project that you did using Dollar Tree items, I might use your idea for upcoming baby shower!