Cast Iron Three Cheese Pizza topped with Tomatoes.  Inspired by Pinterest.  A perfect dinner for Friday night, or any kind of night.  It is made of  olive oil pizza dough,spread with white sauce, topped with 3 cheeses mozzarella cheese, provolone cheese, and Parmesan cheese, and then garnished with baby tomatoes.  What a perfect combo =)

(I wish I had left overs to munch on while posting this:D)Ingredients:

1/2 recipe homemade pizza crust1/2 – 3/4 cup your favorite pizza sauce (I used ranch)

8 ounces sliced Provolone cheese

1 and 1/2 cups shredded mozzarella cheese

2-3 Tablespoons grated Parmesan cheese

1 tsp corn meal

1 tsp olive oil

ground basil, to taste

Instructions:

Preheat the oven to 475F.

Grease the surface of the cast iron with an olive oil. (if you have kids let them help you with this)

Sprinkle the bottom with a corn meal.Stretch and shape your dough and add your favorite sauce.Add your cheeses, and bake it in the oven for 12-15 min or until it is ready. Couple minutes before it gets done add more cheese (if you like) then tomatoes and basil. Then back to the oven for 2 more min.

Enjoy!!!

Come back again for delicious spinach artichoke pizza recipe 😀