Drool-Worthy Cheesy Hash Browns Recipe is brought to YOU by one and only Idaho® potatoes. Thank you!
Cheesy Hash Browns
Have you ever tried breakfast pizza with Cheesy Hash Brown Crust?
It is better than restaurant style hash browns. In my opinion homemade hash browns taste so much better than any kind of restaurant hash browns.
The SECRET of making perfect Cheesy Hash Browns taste unforgettable, is all in the way you pan fry it and how you garnish it.
Keep scrolling to see how to make Perfect Hash Browns at home.
What is Hash Browns made of?
Hash Browns is made of grated or diced Idaho® potatoes pan-fried in a skillet until crispy texture.
Homemade hash browns are one of my family’s favorite ways to enjoy sunny side up eggs for breakfast.
This Hash Brown Recipe is perfect for gluten free brunch because it doesn’t contains any gluten and tastes incredibly delicious when served as a hash brown pizza.
Now, lets make our Cheesy Hash Brown Breakfast Pizza.
HOW TO MAKE CHEESY HASH BROWNS:
First prepare all of your ingredients by chopping and shredding them.
Place bacon pieces into the non-stick skillet, cook on medium/high heat for about 5 minutes stirring few times, or until bacon is crispy.
Transfer to a plate lined with paper towel.
How do you Make Hash Browns Stick Together?
Remove the bacon grease return 1 tablespoon of it back into the skillet.
Drizzle 1 tablespoon grape seed oil.
Add grated potato pressing down to make one big hash brown.
Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.
Carefully flip to the other side, add 1 cup of cheddar cheese on top and cook for another 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.
HOW TO MAKE BREAKFAST PIZZA WITH HASH BROWNS CRUST?
After turn off the heat and garnish hash brown crust with avocado, tomatoes, green onion, and crispy bacon.
If needed, season more with salt and pepper. Enjoy your yummy Breakfast Pizza with Cheesy Hash Browns Crust with sunny side eggs & Homemade Dairy Free Crepes with Chocolate Hazelnut Spread.
Q. – Do YOU like this Cheesy Hash Brown Pizza?
Let me know in the comments below, I would love to hear from you!
- 4-5 Idaho® potatoes, peeled & grated
- 3 bacon strips, cut into little pieces
- 1 tablespoons grape seed or olive oil
- 1 cups sharp cheddar cheese, grated
- ½ big avocado, peeled and cubed
- 2-3 small ripe tomatoes, cubed
- salt and pepper, to taste
- green onion for garnish
- Place bacon pieces into the non-stick skillet, cook on medium/high heat for about 5 minutes stirring few times, or until bacon is crispy. Transfer to a plate lined with paper towel.
- Remove the bacon grease return 1 tablespoon of it back into the skillet.Drizzle 1 tablespoon grape seed oil.Add grated potato pressing down to make one big hash brown.Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.Carefully flip to the other side, add 1 cup of cheddar cheese on top and cook for another 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.
- After turn off the heat and garnish it with avocado, tomatoes, green onion & crispy bacon. Enjoy with Homemade Dairy Free Crepes!
If you make this yummy Homemade Hash Brown Pizza PLEASE take a picture and share it on Instagram by tagging @IdahoPotatoes & @MunchkinTimeBlog. We would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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