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Cheesy Hash Browns

Name: 20-Min Cheesy Hash Browns Breakfast Pizza Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4-5 Idaho® potatoes (peeled & grated); 3 bacon strips (cut into little pieces); 1 tablespoons grape seed or olive oil; 1 cups sharp cheddar cheese (grated); 1/2 big avocado (peeled and cubed); 2-3 small ripe tomatoes (cubed); salt and pepper (to taste); green onion for garnish

Have you ever tried breakfast pizza with Cheesy Hash Brown Crust?

It is better than restaurant style hash browns. In my opinion homemade hash browns taste so much better than any kind of restaurant hash browns.

The SECRET of making perfect Cheesy Hash Browns taste unforgettable, is all in the way you pan fry it and how you garnish it.

Keep scrolling to see how to make Perfect Hash Browns at home.

What is Hash Browns made of?

Hash Browns is made of grated or diced Idaho® potatoes pan-fried in a skillet until crispy texture.

Homemade hash browns are one of my family’s favorite ways to enjoy sunny side up eggs for breakfast.

This Hash Brown Recipe is perfect for gluten free brunch because it doesn’t contains any gluten and tastes incredibly delicious when served as a hash brown pizza.

Now, lets make our Cheesy Hash Brown Breakfast Pizza.

HOW TO MAKE CHEESY HASH BROWNS:

First prepare all of your ingredients by chopping and shredding them.

Place bacon pieces into the non-stick skillet, cook on medium/high heat for about 5 minutes stirring few times, or until bacon is crispy.

Transfer to a plate lined with paper towel.

How do you Make Hash Browns Stick Together?

Remove the bacon grease return 1 tablespoon of it back into the skillet.

Drizzle 1 tablespoon grape seed oil.

Add grated potato pressing down to make one big hash brown.

Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.

Carefully flip to the other side, add 1 cup of cheddar cheese on top and cook for another 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.

HOW TO MAKE BREAKFAST PIZZA WITH HASH BROWNS CRUST?

After turn off the heat and garnish hash brown crust with avocado, tomatoes, green onion, and crispy bacon.

If needed, season more with salt and pepper. Enjoy your yummy Breakfast Pizza with Cheesy Hash Browns Crust with sunny side eggs & Homemade Dairy Free Crepes with Chocolate Hazelnut Spread.

Q. – Do YOU like this Cheesy Hash Brown Pizza?

Let me know in the comments below, I would love to hear from you!

Print Recipe

20-Min Cheesy Hash Browns Breakfast Pizza Recipe

Super crispy and super easy to make 25-Min Cheesy Hash Browns Breakfast Pizza became family's favorite breakfast recipes after a first bite. Better than a restaurant style homemade hash browns with super simple instructions, it's CRAZY DELICIOUS!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast, Brunch, Potato Recipe

Cuisine: American

Servings: 4

Author: Love Keil from Munchkintime.com

Ingredients

4-5 Idaho® potatoes peeled & grated
3 bacon strips cut into little pieces
1 tablespoons grape seed or olive oil
1 cups sharp cheddar cheese grated
1/2 big avocado peeled and cubed
2-3 small ripe tomatoes cubed
salt and pepper to taste
green onion for garnish

Instructions

HOW TO MAKE HASH BROWNS:

Place bacon pieces into the non-stick skillet, cook on medium/high heat for about 5 minutes stirring few times, or until bacon is crispy. Transfer to a plate lined with paper towel.
Remove the bacon grease return 1 tablespoon of it back into the skillet.Drizzle 1 tablespoon grape seed oil.Add grated potato pressing down to make one big hash brown.Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.Carefully flip to the other side, add 1 cup of cheddar cheese on top and cook for another 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.

HOW TO MAKE BREAKFAST PIZZA WITH CHEESY HASH BROWNS CRUST:

After turn off the heat and garnish it with avocado, tomatoes, green onion & crispy bacon. Enjoy with Homemade Dairy Free Crepes!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you make this yummy Homemade Hash Brown Pizza PLEASE take a picture and share it on Instagram by tagging @IdahoPotatoes & @MunchkinTimeBlog. We would LOVE to see your creation! Thank you!

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Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!