Learn How to Make Cucumber Sandwiches using the best cream cheese spread, delicious salami and crunchy cucumber. Easy appetizer to make for teas party or family gatherings.
When YOU make this Cucumber and Cream Cheese Sandwich Recipe, tag us on Instagram @MunchkinTimeBlog we would love to see YOUR creation!
How to Make Cucumber Sandwiches
To make Cucumber and Cream Cheese Sandwiches, first slice French bread into slices or buy one that is already has been sliced.
Next spread Boursin (my favorite cheese spread!) over each slice of bread. Then place 1-2 Boar's Head salami slices over cheese spread.
Follow by sliced crunchy english cucumber. Finally add dill over the top for garnish.
Serve on a wooden cutting board (Here are some beautiful serving wooden board ideas https://amzn.to/3ftffwq.) or a large serving platter (check out these gorgeous serving platters https://amzn.to/30MASDN.). Enjoy!
How to Store Sandwiches
Store sandwiches in a airtight plastic container or wrapped with plastic food wrap, inside the fridge for 1-2 days.
Easy Soup Recipes to enjoy with Sandwiches:
- Chicken Meatball Soup Recipe with Rice
- Homemade Chicken Noodle Soup Recipe
- Olive Garden Chicken Gnocchi Soup
- Beef and Barley Soup Recipe
- Amazing Split Pea Soup
- Quick Potato Leek Bacon Soup
- Italian Sausage Soup Recipe
How to Make Cucumber Sandwiches using 5-ingredients
Equipment
Ingredients
- 1 French Bread baguette sliced
- 5.2 oz cream cheese spread we love using Boursin with shallot & chive
- 6 oz. salami sliced, or salami from European store (kolbasa)
- 1 english cucumber sliced
- dill for garnish
Instructions
- To make cucumber sandwiches, first slice French bread into slices or buy one that is already has been sliced.
- Next spread Boursin cheese spread over each slice of bread. Then place 1-2 Boar's Head salami slices over cheese spread. Follow by sliced cucumber.
- Finally add dill over the top for garnish. Serve on a wooden cutting board or a large platter. Enjoy!
Notes
Nutrition
Q. Do YOU like this English Cucumber Sandwiches?
Let me know in the comments below, I would love to hear from you!
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Quote of the Day
Happy Cooking!
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